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Shalford Rotten End

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Brewed by Shalford
Style: Premium Bitter/ESB
Braintree, England
Serve in English pint


on tap


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RATINGS: 5   MEAN: 3.38/5.0   WEIGHTED AVG: 3.03   EST. CALORIES: 195   ABV: 6.5%
Cask; Regular. Also available bottle conditioned.
Traditional coloured and strong, accompanied by a slightly sweet and nutty undertone with a bitter edge to finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Beese (2560) - Watford, Hertfordshire, ENGLAND - APR 22, 2014
Bottle of an unknown origin. Poured a chestnut colour, with a slight haze and a thin, off-white head. Malty aroma, with some caramel and floral hop notes. Initial flavours of brown sugar, cinnamon and grass. Finish was sugary, oranges and boiled sweets.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
BeerLuvver (74) - Suffolk, ENGLAND - SEP 20, 2012
Pours a dark amber with light brown compact head which stays well. Good sweet malty scent with roasted malts and baked cookies. Taste of malti sweetness and lovely roasted barley. Delicate fruitiness and good alcohol punch, even at only 6.5%. Tastes stronger. Lovely peppery finish of good quality hops. Dangerously drinkable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
madmitch76 (18664) - , Essex, ENGLAND - JAN 9, 2011
7th December 2007
Pigs Ear Festival, Hackney. Nice beer! Toffee and caramel. Robust malts but not heavy. Very drinkable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MesandSim (7117) - London, Greater London, ENGLAND - DEC 18, 2007
A Mes rate: Gravicask at Pigs Ear.
Mid brown colour. Tobacco, caramel and slight malt in the aroma. Very fruity flavour, very sweet malty notes, almost in barley wine territory. Chewy, thick, resinous and just a little o.t.t. for me.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
KnutAlbert (6393) - Oslo, NORWAY - DEC 14, 2007
Cask, Pig’s Ear BF Sweet, malty, some burned sugar. Vinous, sour cherries. Nice sour/bitter taste.

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