aphelion1979 (172) - West Sussex, - OCT 29, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
UPDATED: MAR 7, 2012 Pours dark chestnut/amber with a tanned head. aroma of flowers and some fruit, not particularly strong. smooth and drinkable, although not huge depth of flavour, there is some grapefruit, citrus etc. dry bitterness comes through.
Stuartyboy (150) - SCOTLAND - MAY 24, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
On tap blind poet Edinburgh deep golden/Amber beer fruity carmel aroma smooth beer with fruit and malt in nice ballace some hops but not too bitter easy drinking but pleasant but un spectacular beer
Kingy737 (3) - - MAY 22, 2013 does not count
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20
Although the beer was in good condition, I seem to have fallen out of love with this beer now you can get it everywhere. I used to prefer it when you stumbled across it randomly, another example of a small brewery being bought out by a big fish. Beer may be the same, but now it's all over the place, sorry guys.
---Rated via Beer Buddy for iPhone
Rob_D_UK (185) - Surrey, ENGLAND - MAY 11, 2013
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Golden/amber with no bubbles and a small creamy head. Caramel and slightly fruity aroma but the predominant aroma is hops.
KeefOz (472) - Tarragindi, AUSTRALIA - APR 29, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 9/20
Tasted 16/4/2013 draught "Stonehenge Inn", Durrington, Wiltshire. Poured a semi-translucent honey brown with a thin white bubble head that retained OK and laced poorly. Aroma of sweet malt and a trace of sweet citrus. Taste of sweet caramel malt but then goes bland before a slightly sweet citrus after-taste. Light body. Slightly sweet citrus finish. Quite nice.
Rasmus40 (7004) - Beder, Aarhus, DENMARK - APR 28, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Cask @ Shakespeares Head, Soho, London. This was the one cask on at the restaurant upstairs. I wasn’t allowed to bring beer from the bar downstairs, so I’m not sure how much they have to do with each other. Light hazy amber with an off-white head. Aroma is sweet, malty, caramel and light hoppy. Flavor is medium sweet and light bitter. Sweet finish. 240413
Cunningham (2972) - Halden, NORWAY - APR 7, 2013
1.7 AROMA 4/10 APPEARANCE 3/5 TASTE 2/10 PALATE 2/5 OVERALL 6/20
Appearance: Clear copper color with a small off white head.
Aroma: Malty, cooked vegetables, yeast and mild fruity.
Palate: Medium light body. Slightly sweet and a low bitterness. Soft carbonation.
Taste: Mild caramel malty, yeast, soap and light fruity.
Overall impression: wtf….very thin and a horrible yeast and soapy taste.
Personal stats: Handpull at National Brewery Centre in Burton-on-Trent, England.
jamesie1857 (818) - Sheffield, South Yorkshire, ENGLAND - MAR 30, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On cask at Sherwood Inn, Rainworth - Amber body, rich and consistent white head. Not overly bitter but with a nice dry finish. Some sweetness in there as well. Okay pint really, surprised I’d not rated this one as I’ve had it loads of times.
Osprey87 (547) - London via, WALES - MAR 19, 2013
3.4 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Jan 2013 - draught, Putney. Malty, mild bitterness. Above average bitter. Quite nice but doesn’t stand out from other draught beers really.
mR_fr0g (445) - Hertfordshire, ENGLAND - MAR 16, 2013
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
Cask at the silver cross Westminster . Caramel brown short lived creamy head. Sweet caramel malt aroma with faint apple. Nutty, caramel malt . No detectable hops. Sweet.
Dommod2011 (436) - Birmingham, West Midlands, ENGLAND - MAR 16, 2013
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Fighting Cocks, Moseley. There’s not much there, but what there is stands up ok. Dark and malty. Used to be my ale of choice back in the day so nice to get it rated. Good lunchtime supping.