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Home > Brewers > Vermont > The Shed Restaurant & Brewery >

Shed A Shot in the Dark Espresso Stout


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A Dry Stout brewed by
The Shed Restaurant & Brewery

Stowe, Vermont USA

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73.27/5.03.17/5.06.5%0 English pint P  Stats

Commercial Description:
1/2 oz of Green Mountain Coffee Roaster’s Fair Trade Organic Espresso in each pint! Lots of roasted and chocolate malts, european hops.

 axilla (941), New Providence, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Apr 17, 2006  
Caught the bottom of the keg on our first night in Stowe. Dark brown/black body with a foamy tan head. Aroma is all coffee, maybe a little burn to make it interesting. The flavor is strong, fresh coffee, and dark baking chocolate.


 Rastacouere (5202), Montréal, Quebec, Canada
2.3 Aroma Appearance Flavor Palate Overall
6/104/54/101/58/20
Dec 26, 2005  
Dense creamy beige head covers the very dark brown pour. Concentrated and strong roasted malt nose has coffee written all over it, gentle touch of powdered cocoa barely enhancing the deepness. Growing a lot of mineral tartness in mouth while dark malt bitterness offers a counter that is most undiplomatic, heavily roasty. The result is obviously astringent through this tart-roast grasping mixture.


 tiggmtl (4157), Vancouver, British Columbia, Canada
2.8 Aroma Appearance Flavor Palate Overall
7/104/55/102/510/20
Dec 22, 2005  
Strong biscuity coffee aroma with a candy like chocolate sweetness in the nose. Opaque black body is topped by a decent, fine bubbled, lasting, nitro, tan head that leaves some lace. Strong roasty chocolate and biscuity coffee with some minerallic character especially in the finish. Medium body with fair carbonation that is sharp and pointy and fine bubbled. Sampled on tap at the brewpub with beerbuzzmontreal, MartinT, muzzlehatch, Rastacouere and Yowie.


 weeare138 (924), Collegeville, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
9/103/58/104/516/20
Dec 12, 2005    Updated: Jan 31, 2006
Appears black with a dark brown soapy head. Considering grassrootsVT grabbed a growler off of a nitro pour for me, I wasn’t expecting much but it gave me an ok head on the pour. I understand how this would normally be though on a nitro pour. Smell is of creamy smooth double shot of roasted espresso...rightous! Taste is very rich of espresso and it is a joy to drink as an digestif. Mouthfeel is smooth, sweet, roasty, with mild coffee bitterness. I drank this in the company of one of my best friends who manages a Starbuck’s. He was amazed at how well the aroma and taste was with this. Yet another killer brew from the Shed. Shaun Hill is the number one contender in the Green Mountain state. There is more and more to come from him...trust me.


 beerbuzzmontreal (2674), Montreal, Quebec, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Dec 8, 2005  
Deep black pour with a thick creamy light brown head. Interesting aroma of coffee and chocolate. Very decent flavor of coffee and chocolate with a bitter finish. The body is light with a dry mouthfeel and low carbonation. Ok, this one’s good but barely.




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