Sheepscot Valley Damariscotta Double Brown Ale

Wonderful color and flavor. Not bitter like some I’ve had. Very flavorful!

Growler from Downeast Beverage consumed 4/27-4/29
God damn! This one caught me off guard. After the recent enjoyment of the Special Organic, I was hoping for a good beer, but didn’t expect this caliber. Wonderfully conditioned, naturally carbonated, live, fresh beer pours a huge, well retained head, sporting sticky lacing. Dark brown with some chestnut-auburn tints and light haziness.
Whatever yeast they’re using, I gotta get me some, because this stuff is just fantastic. Crisp, very aromatic and clean. It produces light, dry esters and just tons of crispness...don’t really know how else to describe it. Maple, brown sugar, walnuts and moderately caramelized malts all apparent in the nose, with leafy, earthy hops that add a hint of bitterness. Nuttiness is low, as is the breadiness and there is a distinct, but light coffee note as well. Big, strong aroma, though nothing is overdone, nor is it overly sweet, the wonderful yeast seeing to that. No alcohol or flaws.
As good as the aroma is, the flavor easily tops it, with everything coming together more cohesively. You get a bit of light coffeecake and some vanilla icing, with an almost tea leaf-like hoppiness, showing some light green juiciness. It dries out significantly, adding sweet, but not thick, caramel that is wonderfully chewy and feels as if you are almost chewing on real caramel. Chocolate and light coffee add more complexity and balance as the beer finishes on a peppery, crisp, and lightly earthy yeast note, with caramel and light toffee lingering on. Balance is almost as perfect as a dark beer gets. There’s definitely enough malt texture and sweetness up front, with even a light reprise on the finish, but it’s still well attenuated and shows qualities of a dry, crisp, refreshing brew as well. Gets more flavorful and complex as it warms. Never overdone in any category. I thought it was good upon first sip, and near world-class by the last. Unfiltered texture and natural, tight carbonation is just icing on the cake.

On-tap from Sara’s in Wiscassett... Dark brown body with about an inch of offwhite head that leaves a fair bit of lacing. A really nice-looking beer IMO. Smells malty sweet. Malty sweet flavor with just a touch of roastiness and a slight hop bite at the finish. Medium in body. The flavors, while good, were a bit muted. I could be because the beer was served a bit on the cold side, but even as it warmed few flavors were amplified. Still, it’s probably one of the better brown ales I’ve had and makes me want to try more from this newly-discovered Maine brewery that’s not too far from here.

I’d never heard of a double brown ale (doppelbraun?), but this lived up to its calling. Not really a Bock, this did in fact retain a lot of brown ale character but was very, very malty. I was really impressed!

I haven’t found a new Maine beer in a while, and finally I found this! I was pleasently surprised also. The aroma is delicious, sweet brown sugar and malt. The only negative I really found was the somewhat thin body, but that’s inherent in most browns it seems like. The flavor is a sip of perfection. There’s a hint of coffee, maybe a little chocolate. There’s actually a lot going on when you really dig. This is a fantastic beer. Glad i’ve got a half gallon of this :) I’ll be sad to see it gone though. Get this, if you can find it fresh you will be extremely happy!