Cask condition at County Hotel, JDW, Ashford. Amber colour with thin off white head. Sheps yeast and slightly spicey hop aroma. Some juicy malt in mouth with touch of caramel/toffee and then earthy spicey hop finish. Bit of spicey citrus. A bit like a spicier MasterBrew. Finish of spice/tingle is quite lasting.
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