Brewed by Shepherd Neame
Style: Bitter
Faversham, England
Serve in English pint


on tap


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RATINGS: 26   MEAN: 2.93/5.0   WEIGHTED AVG: 2.89/5   SEASONAL: Winter   EST. CALORIES: 111   ABV: 3.7%
Cask, Seasonal;

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
leaparsons (9851) - Wigston, Leicestershire, ENGLAND - DEC 2, 2010
Cask, William Wygston, Wigston. Amber with a thin foam. Aromas are dusty grain with light cookie dough and yeast. Quite peppery. Flavours are grain and toast malts with soda water. Has some hints of Autumn fruit with a peppery finish. Pretty weak.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (44144) - VestJylland, DENMARK - MAY 4, 2010
Cask (handpump) @ Doggetts Coat and Badge Blackfriars Bridge London, 1 Blackfriars Road, London SE1 9PD, England
Clear medium amber orange color with a average, fizzy, good lacing, mostly lasting - diminishing, off-white head. Aroma is moderate malty, toasted, nutty, keller, earthy - damp stained. Flavor is moderate sweet and bitter with a average duration. Body is medium to light, texture is oily to watery, carbonation is soft. [20091227]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (25392) - Vasa, FINLAND - JAN 11, 2010
Cask@The Cambridge, London. Copper coloured, small off-white head. Aroma is fruits, floral and mildly grassy hops. Some slight spicyness as well. Flavour is the same along with some chocolate and nutty notes as well. Rather pleasant Shepherd Neame brew.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
DruncanVeasey (8012) - NUNEATON, Warwickshire, ENGLAND - DEC 27, 2009
UPDATED: DEC 27, 2012 1) The Burnt Post, Coventry. Bronze with lace drapes. Lovely fresh malty biscuit character meshed with delicately woodsy and lemony hops- bit of the Stone influence rubbing off? Would never have identified this as Shep Neame blind. Rich Tea afters with choc and nutty hints. Great balance and drinkability more suited for summer than the fireside maybe, but I’m not complaining. Tasty sessionable stuff. 737414=3.5. 2) 26/12/12, The Felix. Red amber under a creamy white top. Light herbal red berry jelly fruit aroma. Soft cardboard, almond, washy nothingness, oak, cream and stone finish. Heavily watered down since my last encounter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
imdownthepub (13246) - Banbury, Oxfordshire, ENGLAND - DEC 25, 2009
Cask conditioned at The Easington, Banbury. Amber to copper with white head. Quite a sweetish, toffee like beer with background notes of liquorice and banana. Some spiciness. It’s reasonably drinkable and not overwhelming.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Bullit (4445) - Burgos, SPAIN - DEC 19, 2009
Cask @ The Three Craws. Amber colour, white head. Aroma is bready malts, some hops. Flavour of bready malts, some sourness. Not much taste. Slightly dry finish. Weak bitter.

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