on tap

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RATINGS: 1773   WEIGHTED AVG: 2.58   EST. CALORIES: 132   ABV: 4.41%
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Is a distinctive, rich, full-flavored, deep amber-colored beer with an inviting smooth taste without excessive bitterness.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
heemer77 (5158) - Urbandale, Iowa, USA - NOV 10, 2003
Nice light beer. I see people here love to bash it. Goes down easy and once again, when the only other options are Mil-Bud-Curs, I will always get a Shiner. Just recently available north of the Mason-Dixon line. Yes it is fairly weak and has no distincttive flavoring, But it is also definitely not a skunky flavor!

   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 1/5   OVERALL 1/20
PieTaster (32) - Humpton, California, USA - NOV 8, 2003
Absolute crap. Worst example of a bock beer I have ever tasted. Good use of rice or corn in mash as this beer has no body or mouthfeel what so ever.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
sethdude (704) - St. Louis, Missouri, USA - NOV 3, 2003
Smells malty, lots of metal, which is freakin' nasty. POurs a deep red/brown, very very small head, extremely thin lace. Flavor is apples on the start, malty middle, and metallic fiish. Aftertaste of bitter apple core. Honestly, I thought this would be a whole lot worse...

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Veldy (65) - Coon Rapids, Minnesota, USA - OCT 30, 2003
A tasty beer, and fairly good quality. I think it is mislabled and actually fits the description of a Dunkel more than a Bock. Not nearly enough malt and mouthfeel to be a Bock. Flavor is good with just a hint of hops, but mostly malt. A little bit thin overall.

   AROMA 3/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Strykzone (5385) - Wood River, Illinois, USA - OCT 5, 2003
People in Austin seem to love this beer. It is everywhere you go there. Well, people near here love Bud Light, too, so there is no accounting for favorites. I found it to be a nice beer with a reddish color and ample foam (i had it from keg) that soon dissipated. And while the aroma was unpleasant, the taste was enjoyable. Very little substance to it, but it made for a nice beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
wildchefbill (245) - Sarasota, Florida, USA - OCT 4, 2003
Dark amber with small dissapating head. Fairly stong malty aroma. Good neutral flavor. Not too sweet, almost no bitterness. Much better and more full bodied than other US brews at this price. Not bad.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BrewEd (182) - Wilmington, North Carolina, USA - OCT 3, 2003
I get this on tap frequently when in Houston. A couple steps above most macros. Ruby/amber in color with a nice toasted malt taste. Not exceptional but enjoyable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JorisPPattyn (8330) - Ursel, BELGIUM - OCT 2, 2003
(draught) Mixture of brown, gold and greenish shine, totally clear. Virtually no head left after 30". Malty nose, like German dark malts, bready. Tast is a bit neutral-sweet. Bread-taste is authentic enough. An USA Bock for Germans. Filling without being full-bodied. Alcohol apparent, not overwhelming. It's convincing enough. Why all the bad critics? The manufacturer prejudice?

   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
GreyHipster (12) - Hemet, California, USA - SEP 25, 2003
Compared to budmillercoors, this is the best beer ever made. For an American macrobrew, very good!

   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
blank (996) - Austin, Texas, USA - SEP 21, 2003
stumbled into this beer in a lounge in DC. Everyone looked at me like i was crazy. A light block with with an average "feel." I would say that the description is about 20% acurate... but i'm not saying why :)

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