Shipyard Barley Wine Style Ale (Pugsley Signature Series)

Brewed by Shipyard Brewing Company
Style: Barley Wine
Portland, Maine USA

Dark brown with a lasting off-white head. Aroma of malt and fruit, especially dates. Sweet caramel malty flavour with dried fruit complexity

Pours a dark brown. Aroma is very sweet and malty. Flavor is of roasted malts, chocolate with some hops. Not bad, but def wouldnt buy again.

Pours a dark brown color with a tan head. Sweet aroma of caramel malts, dark fruits, and a hint of alcohol. Flavoris the same but the flavor dies pretty quickly. Not much warming but is still somewhat present.

22oz bottle. Dark pour, dark brown. Aroma of vanilla. Sour malt. Astringent. Some hop bitterness. Why do shipyards come with Diacetyl?

Bottle, 65cl - Semi-hazy dark red brown color with a small brown head. Aroma is malty with notes of nuts, milk, dried fruit and chocolate. Flavor is sweet with notes of roasted malts, chocolate, bread and sourish berries. Balanced beer but not a barley wine.

very dark, almoust black. Aroma is sweet and rosty. Flavor is malty, sweet and burnt. Not much bitterness. More of a Stout then a Barley Wine. Not a very good one though.

Ruby colour, beige head that leaves lots of lacing on the glass. Aroma is very sweet and malty, but there is also some hops in the nose. It has a funky acidic quality that makes it less pleasurable and there is also dark fruit in there. Flavour is surprisingly watery for a beer with as high ABV like this has. It has a nice bitterness is enjoyable, unfortunately this beer is full of funky chemical notes that makes it less than convincing and it also has the same sour flavour that I found in the aroma. It has some malts in it that makes it acceptable to drink but not more. Mouthfeel is just plain average. This is a bad example of the style, I will avoid it in the future.

22oz bomber shared with funkybrewster about 6-10 months old. Pours a very dark but clear near black reddish with a great creamy beige froth that sticks very finely to the sides making beautiful lacing 4.5. Aroma at first is huge whisky, corn and booze, harsh candy corn, severely burnt sugars, burnt candied barley, raisins, super buttery, thick molasses, caramelized brown sugar, smells very dark and sticky. Flavor is quite chewy, big raisin, dark brown sugar, boozy, grainy, seems quite English, burnt sugars, some cherry, buttery, sweet but has some bitterness, ashy, with a long lingering burnt ashy aftertaste. Med/full bodied with a creamy mouth-feel, very soft carbonation. Ok maybe the malts are burnt to hell and its full of diacetyl, but maybe if this were laid down for 4-5 years it would actually be quite passable for a traditional English BW. Now I wish I didn’t open mine... but I am definitely not buying another.