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RATINGS: 170   WEIGHTED AVG: 3.14   EST. CALORIES: 336   ABV: 11.2%
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COMMERCIAL DESCRIPTION
Double Old Thumper is the big brother of the British Grand Champion beer Old Thumper Extra Special Ale, which was created in 1979 by veteran British brewer, Peter Austin, founder of the Ringwood Brewery in Hampshire, England, and brewed in the United States solely by Shipyard. Shipyard¹s Master Brewer Alan Pugsley trained at the Ringwood Brewery before moving to the United States 25 years ago. Double Old Thumper was created by Pugsley and has 11.2% alcohol by volume. "Despite its strength, this beer is a great example of balance between malt and hops lending to a surprising drinkability," noted Pugsley. Double Old Thumper has a brilliant deep copper hue and spicy hop aroma with a complex malty finish featuring a dry Simcoe Hop bite. This beer pairs well with short ribs, lamb, hearty stews, and casseroles. When Pugsley was brewing Old Thumper at Ringwood Brewery in the 1980s it was considered a very strong ale and, by English standards, it still is. "When we started brewing Old Thumper under license at Shipyard in 1994 it was considered strong in the United States too," Pugsley continued. "Double Old Thumper is literally twice the strength, twice the grist, and twice the hops of Old Thumper and, today, is considered strong and Old Thumper is just of average drinking strength. It¹s a funny old world!" In homage to Old Thumper, the package features an illustration of two of the famous Ringwood boars heads. More about the beer: Malt: 2-row British Pale Ale, Crystal, Chocolate Hops: Challenger, Progress, Goldings, Simcoe Yeast: Top-Fermenting English Color: Deep Copper Hue OG: 1.108 ABV: 11.2%


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Ibrew2or3 (6998) - Tempe, Arizona, USA - FEB 20, 2011
22oz twist off cap bomber pours clear pure amber with mostly tight 2 minute long head. I can easily smell the molasses, spicy maple, fusel like booziness and butterscotch long before I get close enough to aromatically interrogate the beer. A closer inspection reveals an intermingling of volcanically violent notes of butterscotch and caramel as well as slightly lesser notes of spicy black strap molasses, roasted malts, harsh booziness and fading levels of caramel and butterscotch. The taste has malts, roasted malts, black strap molasses, harsh boozy notes and fading hints of caramel and butterscotch. The harsh booziness get worse as the finish approaches and makes me wish the buttery popcorn and butterscotch notes would return in vigor to help quell boozy attack. I think there may be some merit in aging this.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
thornecb (4470) - Marblehead, Massachusetts, USA - FEB 25, 2011
Pours deep amber into a snifter. Off-white head with medium retention recedes to skim surface. Butterscotch and anise aromas. Sweet butterscotch upfront turning hot before the dry, lasting bitter pith finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
thebeertourist (4865) - Oslo, NORWAY - MAY 4, 2011
On tap at 38 Degrees, Alhambra, Los Angeles. Copper colour. Fruity caramel aroma and flavours. Fails to excel.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
drjay44 (2679) - Salida, Colorado, USA - MAY 13, 2011
650 ml. screw top bottle. Pours a medium, long lasting off white head, over a clear,, amber (SRM 8) body....nose is light toffee/caramel, light dried fruits (raisin, fig) with a bit of light dusty, musty tone....taste is sweet caramel/toffee to start then light raisin, plum, leading to a sharper bitter finish....mouth feel is light of medium, carbonation adds a nice foamy qualia. This Barley Wine is sweeter, and lighter on bitterness than many. These help it to fall into an English Barley Wine style, rather than an American Barley Wine. The layers of flavor from both the malt and hop back bones are lighter and less complex than is often found. But aging may help. Why use a screw top on what is supposed to be a good ageable beer?? BJCP 7/3/13/4/7

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cuso (4795) - Bratislava, SLOVAK REPUBLIC - NOV 24, 2012
Bottle from coldbrewky, many thanks. Shared with Karol and Gurthnar. Hazy golden color with medium beige head. Fruity, malty aroma. Sweet taste with some fruits, honey, malt, caramel and floral hops. Long hoppy finish. Good.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (31495) - Copenhagen O, DENMARK - DEC 3, 2012
22 fl oz bottle. Pours hazy orange with a small white head. Aroma is toasted malty. Toasted malty. Lingering caramelish, toffee and breadish. Light yeasty. Caramelish, breadish and bitter. Light herbal and bitter dry finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
gunnfryd (10873) - Kristiansand, NORWAY - JAN 23, 2013
Bottle. Amber colour with a beige head. Aroma is hop, yeast, malt, caramel. flavour is hop, yeast, malt, caramel, dried fruits. Nice beer.

3.4
   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
VALIS (228) - Nashua, New Hampshire, USA - FEB 19, 2013
Scent of caramel and sweet smoke. Beautiful pour, a deep amber color and completely coats the glass in lace. Taste is smokey sweet, a little too sweet for my taste. Interesting for a Barley Wine, not thin and oakey and boozy as most of them are, this one is more beery and malty.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hermod (3372) - Vantaa, FINLAND - SEP 14, 2013
650ml bottle. Dark amber, hazy. Bready, spicy, very spicy, can’t figure out which spice. Flavor has bread, spices, hops. Long spicy finish.

-- bb/wp 7

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Palidor19 (2973) - Brandon, Florida, USA - MAR 17, 2011
this definitly a strong beer with a very strong hoppy presence. lots of caracter with a raw alcohol like taste at the end


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