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RATINGS: 349   WEIGHTED AVG: 3.22   SEASONAL: Winter   EST. CALORIES: 204   ABV: 6.8%
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COMMERCIAL DESCRIPTION
Prelude Special Ale is full-bodied in the true English Style. It’s a rich and nutty ale with a hoppy finish and an inviting deep amber hue. Available November-December.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
AlKHall (161) - West Hartford, Connecticut, USA - DEC 6, 2006
Kindy of has a minty flavor to it somehow. Stong aspects of pine and maltiness some fruit and brown sugar flavors too. Overall - a good beer.

2.8
   AROMA 4/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
irishpenguin13 (33) - Lady Lake, Florida, USA - NOV 30, 2006
what a tasty treat. its hard to find this where i live. to me, its something to look forward to every year like most seasonal brews. quite bitter and has a pleasant appearance and flavor.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Miguel (1181) - Saint-Ours, Quebec, CANADA - NOV 24, 2006
Robe rouge très claire aux reflets ambrés surmontée d’une mousse beige épaisse qui persiste. Arômes de houblon amérisant épicés. Saveurs de muscade et de houblon amérisant.

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
Thaichile (599) - 10aFly, New Jersey, USA - OCT 28, 2006
Bottle. Pours a deep amber with almost no head. Nose is malt laden. Flavor is malt dominated with almost no hops. Sweet, but still the malts make you take notice. Very lightly carbonated. A bitter finish completes the taste. A bomber with the leftover brew still in the refrigerator. I’m not sure if I really want to revisit this one

2.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
SuIIy (1983) - Burlington, Vermont, USA - JUL 8, 2006
22oz bottle. About 9 months old at consumption. Pours a dark copper color with a white foamy head. Nose is very malty and lots of caramel, light hop hint. Palate is syrupy carbonated. Flavor is that of an awful after dinner mint, the kind that has the chocolate coating, except this didnt have the chocolate coating, just the awful mint center. Hints of caramel and sweet malt were also found, but the mint stood out the most. Finish was a bit heavy on the sugar and syrup.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
wilkie (1208) - Raleigh, North Carolina, USA - JUN 25, 2006
Bottle. Pours brown, with medium head, and has caramel and malty overtones in aroma. Flavor is similar, with a sugar taste, and has a thin finish. Not bad for shipyard.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
WISEGUY572 (1372) - Philadelphia, Pennsylvania, USA - MAY 9, 2006
UPDATED: NOV 9, 2006 Initially looks great ... clear reddish chestnut brown with a huge yellow to tan head with huge bubbles that burst audibly. Head vanishes too fast, leaving only a trace of lacing. Toffee and some strangely sweet fruit ... strawberries or cherries? A bit thin in the mouth for a winter ale, not especially hoppy, maybe a little ginger spice that no one else seems to be commenting on. // Has gotten worse in the past half year. Does not age well. Nasty finish. And yeah after the finish is gone there is an artificial minty after after taste. Into the sink it goes.

3.5
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
WestsideThreat (13) - Los Angeles, California, USA - APR 30, 2006
Looks a bit like a Marzen. Reddish brown hue. Crystal clear. Bubbles in the slightly tan head are too big...this head won’t be lasting long. Actually, by the time I had taken a sip the head was almost gone. Might be ok for this style though. Thin wisp of head has remained thru the beer but no brussels lace. I like the aroma of this beer. Slight hint of the alcohol its hiding within. Slightly malty and fruity. I get a sense of strawberries, maybe prunes. First sip is very bitter, more bitter than I expected... thats my first impression. Needs to warm up, the maltiness hasn’t blossomed yet. Mouthfeel is a bit thin, bit astringent on the tongue. Sweetness of the beer matches up well with the aroma, but not as malty as I thought it would be. I’m getting essence of hazelnuts with roasted coffee. As it warms up, the true personality of the beer comes out. Bitterness subsides a bit and the alcohol sweetness shines thru. Very prevelent on the tip of the tongue. Aftertaste is roasted malt on the sides and back of tongue with a full track of bitterness down the center/back of the tongue. Overall: Beer is a bit unbalanced but quite tasty. Too many bittering hops and not enough floral. I would have prefered more hop nose to balance the aftertaste, or less bittering hops to balance the sweet nose. Bit too thin for my tastes. But I do love winter beers and cherish any experience I can have with one I’ve never encountered. Its a cold weather beer, it fits the style well. Overall a decent beer, thanks for sending this out Wilked.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
GirlyBeer (190) - Old Orchard Beach, Maine, USA - APR 27, 2006
Pours very very dark brown with a medium sized tan head. Smells hoppy with a bit of malt. Very wintery tasting. Roasty with hops, hints of coffee. Thick, sticky mouthfeel. Right on the mark for a winter ale, a little heavy for this time of year (late April).

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
2beerguys (299) - North Shore, Massachusetts, USA - APR 8, 2006
The Prelude Special Ale pours a reddish-amber color with a nice frothy head. Good lacing left behind by the mostly lasting head. Light carbonation in the body. Aroma’s are of light malts, there is something sweet we can’t put our sniffers on, and a faint hint of alcohol. Intial taste is a fleeting sweet that quickly steps aside, being ushered out by a light bitter finish. Light carbonation on the mouth with a watery feel. A slight charcoal taste is left behind.


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