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RATINGS: 363   WEIGHTED AVG: 3.23/5   SEASONAL: Winter   EST. CALORIES: 204   ABV: 6.8%
Prelude Special Ale is full-bodied in the true English Style. Itís a rich and nutty ale with a hoppy finish and an inviting deep amber hue. Available November-December.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
WISEGUY572 (1377) - Philadelphia, Pennsylvania, USA - MAY 9, 2006
UPDATED: NOV 9, 2006 Initially looks great ... clear reddish chestnut brown with a huge yellow to tan head with huge bubbles that burst audibly. Head vanishes too fast, leaving only a trace of lacing. Toffee and some strangely sweet fruit ... strawberries or cherries? A bit thin in the mouth for a winter ale, not especially hoppy, maybe a little ginger spice that no one else seems to be commenting on. // Has gotten worse in the past half year. Does not age well. Nasty finish. And yeah after the finish is gone there is an artificial minty after after taste. Into the sink it goes.

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
WestsideThreat (13) - Los Angeles, California, USA - APR 30, 2006
Looks a bit like a Marzen. Reddish brown hue. Crystal clear. Bubbles in the slightly tan head are too big...this head wonít be lasting long. Actually, by the time I had taken a sip the head was almost gone. Might be ok for this style though. Thin wisp of head has remained thru the beer but no brussels lace. I like the aroma of this beer. Slight hint of the alcohol its hiding within. Slightly malty and fruity. I get a sense of strawberries, maybe prunes. First sip is very bitter, more bitter than I expected... thats my first impression. Needs to warm up, the maltiness hasnít blossomed yet. Mouthfeel is a bit thin, bit astringent on the tongue. Sweetness of the beer matches up well with the aroma, but not as malty as I thought it would be. Iím getting essence of hazelnuts with roasted coffee. As it warms up, the true personality of the beer comes out. Bitterness subsides a bit and the alcohol sweetness shines thru. Very prevelent on the tip of the tongue. Aftertaste is roasted malt on the sides and back of tongue with a full track of bitterness down the center/back of the tongue. Overall: Beer is a bit unbalanced but quite tasty. Too many bittering hops and not enough floral. I would have prefered more hop nose to balance the aftertaste, or less bittering hops to balance the sweet nose. Bit too thin for my tastes. But I do love winter beers and cherish any experience I can have with one Iíve never encountered. Its a cold weather beer, it fits the style well. Overall a decent beer, thanks for sending this out Wilked.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
GirlyBeer (190) - Old Orchard Beach, Maine, USA - APR 27, 2006
Pours very very dark brown with a medium sized tan head. Smells hoppy with a bit of malt. Very wintery tasting. Roasty with hops, hints of coffee. Thick, sticky mouthfeel. Right on the mark for a winter ale, a little heavy for this time of year (late April).

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
2beerguys (299) - North Shore, Massachusetts, USA - APR 8, 2006
The Prelude Special Ale pours a reddish-amber color with a nice frothy head. Good lacing left behind by the mostly lasting head. Light carbonation in the body. Aromaís are of light malts, there is something sweet we canít put our sniffers on, and a faint hint of alcohol. Intial taste is a fleeting sweet that quickly steps aside, being ushered out by a light bitter finish. Light carbonation on the mouth with a watery feel. A slight charcoal taste is left behind.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
tjthresh (1867) - Greenfield, Indiana, USA - MAR 12, 2006
Thanks to matta for this one. Pours a the color of black cherry Kool-Aid. The head was full of fizz and left as quickly as it came. Big malt aroma that presents cherry, burnt sugar, and woodiness. The flavor is maple, vanilla, toast, tin, and hop bitterness. The palate is very thin and fizzy. I would probably pass on another.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
VTHopHead (1511) - Barre, Vermont, USA - MAR 5, 2006
Bottle - Poured a deep dark reddish iin color with a whitish head that faded to a very thin rim around the glass. Aroma is very malty and sweet with caramel and brown sugar. Flavor is also quite malty with a dark sugary taste and a very nice hop bitter finish. Hop finish is quite nice and bitter. This is an truly excellent beer and I hope to experience this again...

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
OhioDad (2492) - Hilliard, Ohio, USA - FEB 22, 2006
12oz bottle via trade with porterhouse! - Thanks Kevin! - Pours dark amber with a very small offwhite head. Aromas of spice, vanilla, caramel, and toffee. Flavor is toffee, caramel, vanilla, and a bit of nutmeg and some roasted nuts. Palate is smooth and creamy but a touch on the thin side. Not too much carbonation.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
asheft (2776) - Ottawa, Ontario, CANADA - JAN 31, 2006
Almost clear, dark amber with off white, bubbly flanel cover. Spicy caramel- butterscotch aroma with some hops bitterness and notes of pine, ginger, juniper, and maybe even cinnamon. Plenty of bitterness from hops comes in at first sip in conjunction with diacetyly caramel malt. I found this a bit unpleasant, but it subsided a bit to let through watermelon, pine, raising, and a nutty sourness. Medium body, medium carbonation, a touch astringent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
barleyPops (1142) - Quad-Cities, Illinois, USA - JAN 28, 2006
bottle courtesy of Degarth.
poured a mahogany amber in color with virtually no head or lace. aroma and flavors were of a toasty caramel malt with some hopslingering in the background. some spice on the finish but kind of thin bodied.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
BigBen2120 (688) - Derry, New Hampshire, USA - JAN 19, 2006
UPDATED: DEC 1, 2006 Second in a row Shipyard Winter beer of the night... Translucent dark copper body with a finger of offwhite head. Diacetyl dominates the aroma with just hints of hops, alcohol, and malt. Roasty or toasty flavor. Not quite as roasty as a porter, but not that far off. Diacetyl is also a big player in the flavor, but does not overwealm the roastiness, but rather enhances. Hints of alcohol are also present. On the heavier side of medium-bodied. A very solid, very tasty brew. Iíd definitely get this one again.

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