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RATINGS: 367   WEIGHTED AVG: 3.22/5   SEASONAL: Winter   IBU: 47   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
"This seasonal specialty is the perfect winter warmer.”

Prelude is a rich, nutty, full-bodied English ale with an inviting amber hue and hoppy finish.

First Brewed: December 1993
Available: November - December
Malt Style: 2-Row British Pale Ale, Crystal, Chocolate, Wheat
Yeast: Top-Fermenting English
Hops: Cascade, Tettnang, Fuggles, Goldings
Color: Deep Amber
IBUs: 47
OG: 1.070
ABV: 6.7%


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
badlizard (5533) - Berkeley, California, USA - DEC 23, 2007
350 ml bottle from pizza port. Copper colored with a fizzy white head. caramel, malt, and spice aroma and taste with a dry finish.

2
   AROMA 6/10   APPEARANCE 3/5   TASTE 3/10   PALATE 1/5   OVERALL 7/20
jgb9348 (5527) - Arlington (Pentagon City), Virginia, USA - DEC 23, 2008
Deep strong amber body with brown highlights and a thinnish tan head - nice! Aroma of roasted malt, a bit of spice, strong pit fruits and a bit of hops tucked in. Medium to Full-bodied; Super strong pungent and bitter maltiness coupled with metal and bitter malt - not too pleasant. Aftertaste shows some more malt, cardboard, metal, nuts and a tiny amount of pit fruits. Overall, this one is a bit too strong and astringent, showing some metallic flavours and off-tastes much more than another of this style. I sampled this twelve ounce bottle purchased from Olivers Beverage in Albany, New York on 22-December-2008, sampled a day later.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
wlajwl (5506) - Quad Cities, Iowa, USA - DEC 26, 2011
Mild malty aroma with a bit of nuttiness to it. The flavor is nutty with a decent malty backbone. Several of the Shipyard ales I’ve had has been nutty in flavor, regardless of style, this was okay, passable but don’t really get why its like this on so many of their ales.

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rciesla (5500) - Exit 15W, New Jersey, USA - MAR 13, 2009
Bottle. Pours a brown body with ruby hues and an off white head. Sweet and malty up front, some fruity esters and hints of nuts and caramel. Some light ginger spice. Some light hoppiness to finish.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
ben4321 (5487) - Hoboken, New Jersey, USA - MAY 13, 2009
November 2008 Beer of the Month Club
(Rating is from 12/19/08)

Overall Impression: Kind of smokey and bitter, bit of a scotchy flavor to it, dark color.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
vyvvy (5467) - Florissant, Missouri, USA - DEC 30, 2007
Another one from Shipyard that delivers like almost all the others. Pours bronze with a dense tan head. The aroma has light cinnamon, bit of butter and some bread. Medium / thin body with semi-sharp carbonation. The flavor starts with sharpness that’s very phenolic, light malt and over spiciness. The finish has sour licorice, mineral water and lots of astringency. Not one to seek out.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
BückDich (5464) - McCall, Idaho, USA - JUL 17, 2008
Bottle: Pours a nice mahogany ruby color with a nice head. The nose is robust with some light roast and a solid malty base. The flavor is earthy and hoppy with a thick caramel malt background and a chewy mouthfeel. Balanced finish and a smooth and flavorful appeal. Nice.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
EithCubes (5461) - New Jersey, USA - JUL 2, 2009
Bottle, not exactly fresh, but not ancient, either. Dusty, musty, nutty nose reminds of a lightly-hopped Nut Brown. Deep clear mahogany body with a hint of ruby, light brown huge rocky head. Bittersweet taste, sticky-sweet malt with light red berry, caramel, toast, nut, lightly tart grapefruit/orange/cherry. Milk chocolate and seeming lactose. Feels like citrus-heavy American hops late in the boil and English hops during fermentation. There’s some resin in there, too, which surprises. Spices are a little indistinct but nicely earthy. Star anise? Touch of diacetyl. Lightish medium body, soft and creamy, alcohol there but not boozy. A ton of fun to break down, but a chore after five or six ounces.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JPDIPSO (5450) - Wauwatosa, Wisconsin, USA - DEC 4, 2002
Copper colored with a tall tan head. Sharp biting/malty aroma. Flavors of malt with a sharp bitterness almost tending to sourness. Definite butterscotch and hazelnut flavors, but then again there is that lactic/sour/bitter taste that distracts to much.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
dwyerpg (5433) - Las Vegas, Nevada, USA - MAR 27, 2008
Not much aroma. I don’t like this much at all at first, but then it gets better in the finish with a ibt of hops. Odd, but decent.


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