muzzlehatch (4424) - Burlington, Vermont, USA - JAN 1, 2004
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Bottled. Deep reddish-amber, big (fast-decaying) head. Faint, very faint, citrusy aroma; pillowy mouthfeel and finish but not much in the front: bits of caramel, orange and cherry to tease you, but little to hold on and make your tastebuds go "wow". At the very end, if you rest a minute after tasting, a nasty medicinal quality comes through. Sad.
EithCubes (4421) - New Jersey, USA - JUL 2, 2009
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 10/20
Bottle, not exactly fresh, but not ancient, either. Dusty, musty, nutty nose reminds of a lightly-hopped Nut Brown. Deep clear mahogany body with a hint of ruby, light brown huge rocky head. Bittersweet taste, sticky-sweet malt with light red berry, caramel, toast, nut, lightly tart grapefruit/orange/cherry. Milk chocolate and seeming lactose. Feels like citrus-heavy American hops late in the boil and English hops during fermentation. Thereís some resin in there, too, which surprises. Spices are a little indistinct but nicely earthy. Star anise? Touch of diacetyl. Lightish medium body, soft and creamy, alcohol there but not boozy. A ton of fun to break down, but a chore after five or six ounces.
kramer (4381) - Sunbury, Pennsylvania, USA - JUN 16, 2013
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Bottle. Pours a clear dark amber to chestnut body with a one finger frothy beige head that retained as a thin covering. The nose is malt driven with a lot of biscuity and slightly sweet caramel malt. Just a light bit of English hops. One of the better aromas from a Shipyard beer. The flavor is really a pretty good attempt at making a beer that doesnít scream butter bomb like most Shipyard offerings. Somewhat sweet up front with just a light touch of their íhouseí character if you want to call it that. Finishes with a light touch of English hops, some nutty malt, and a little burnt caramel. Medium bodied with a slight clinginess on the finish. This isnít all that bad.
TomDecapolis (4342) - Lawrence, Kansas, USA - JUN 19, 2007
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pours a deep ruby reb with a medium off white foamy/lacing head. Aroma of dark fruits, nuts, very malty, hints of citrus, caramel, some light spicing. Flavor of sweet malts, nutty, mixed dark fruits, some citrus, some caramel and hints of holiday spices. A little thin for the style, I like more body.
Boutip (4307) - Gatineau, Quebec, CANADA - JUL 17, 2008
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle: Poured a clear medium copper color ale with a huge foamy head with some good retention and some good lacing. Aromas of huge caramel malt are totally dominating with a nice light hoppy touch. Taste is also dominated by that huge medium-sweet caramel malt with a light hoppy finish. Full body with great carbonation and no alcohol detectable. I really like the balance between the medium sweet caramel malt light hoppy notes, really refreshing and easily drinkable.
FROTHINGSLOSH (4300) - GREENSBURG, Pennsylvania, USA - MAR 29, 2007
3.2 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
UPDATED: AUG 27, 2007 Sampled from a 12 oz brown bottle this beer poured a dark caramel color with a huge butterscotch head that lingered. The aroma was sweet, yeasty, nutty and had a light nutmeg undertone. The flavor started out fairly bitter with undertones of yeastiness, caramel, nutmeg, and nut. The finish was bitter and spicy. The beer got significantly more bitter - and less pleasant as it warmed up a bit.
jgb9348 (4298) - Arlington (Pentagon City), Virginia, USA - DEC 23, 2008
2 AROMA 6/10 APPEARANCE 3/5 TASTE 3/10 PALATE 1/5 OVERALL 7/20
Deep strong amber body with brown highlights and a thinnish tan head - nice! Aroma of roasted malt, a bit of spice, strong pit fruits and a bit of hops tucked in. Medium to Full-bodied; Super strong pungent and bitter maltiness coupled with metal and bitter malt - not too pleasant. Aftertaste shows some more malt, cardboard, metal, nuts and a tiny amount of pit fruits. Overall, this one is a bit too strong and astringent, showing some metallic flavours and off-tastes much more than another of this style. I sampled this twelve ounce bottle purchased from Olivers Beverage in Albany, New York on 22-December-2008, sampled a day later.
dwyerpg (4267) - Las Vegas, Nevada, USA - MAR 27, 2008
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Not much aroma. I donít like this much at all at first, but then it gets better in the finish with a ibt of hops. Odd, but decent.
ChainGangGuy (4239) - Marietta, Georgia, USA - AUG 12, 2009
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Best Before: October 2009.
Appearance: Pours a clear, deep, garnet-hued body with a frother, ivory-hued head.
Smell: A primarily malty nose with notes of pale malt, toasted biscuits, semi-dry caramel, and (though very lightly) chocolate. Faintly fruity. Lesser note of herbal hops.
Taste: Pale, biscuity malts with some accompanying tastes of light caramel and chocolate. Medium sweetness. Very modest hint of citrus alongside a touch of dark fruitiness. Leafy, herbaceous hops with no more than a medium-low amount of bitterness delivered. Drying finish with a light, lingering bitterness.
Mouthfeel: Medium-bodied. Medium carbonation.
Drinkability: So-so. A pleasant, if somewhat simple English-minded brew for winter or whenever, really.
Strykzone (4223) - Wood River, Illinois, USA - JAN 13, 2008
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
As pleasant aroma as and English Strong Ale will offer. Sweet malt with dark fruit fills the nose. Bitterness hits early in the sip, hides as sweet fruit and chocolate take over, and returns to a slow fade. There is also a mild hop effect and the alcohol warming is marginal.