Shipyard Prelude Ale

Nice deep dark color with reddish tinges. Nice malty, earthy aroma when breathed in. Sweet fruity intermingled with nuttyness. A delight.

Tis the Season...it’s still Xmas rite? Appearance: Dark Molasses hue with a large full inch off white head....which settles to a nice cm layering Smell: Red wine and Bourbon Malts...nutmeg Tatste: similar to the smell uprfont ...man as this warms it just really shows some great depth....its more complex than my initial though...sweet honey hops...suttle molasses notes....various dark fruits ...hmm... hints of nutmeg and cloves as well..great smoothness....highly drinkable Notes: Just a great offering...yum

I have no blockbuster for 1,800, and I’m not going to make it a big deal. This one pours deep copper/ruby with aromas of caramel malt, cabernet, almonds, toffee. Tastes caramel malty, with hops, spices, toffee, and a cabernet/cognacy finish. Well hidden alcohol, but a suitably dense palate with notable complexity and balance. Nice style.

bottle says best by 3/2008 well its still quite good. hint of raisin and toasted bread and soy sauce with a toasty hop finish that is quite endearing. good little kick with aged caramel in a bit of rum with that aforementioned hop finish flavor too bad it was one of a kind at the palisades in Jersey City. hey someyomes you just get lucky! Dark and dank looking with that bit of nuttiness .

Second in a row Shipyard Winter beer of the night... Translucent dark copper body with a finger of offwhite head. Diacetyl dominates the aroma with just hints of hops, alcohol, and malt. Roasty or toasty flavor. Not quite as roasty as a porter, but not that far off. Diacetyl is also a big player in the flavor, but does not overwealm the roastiness, but rather enhances. Hints of alcohol are also present. On the heavier side of medium-bodied. A very solid, very tasty brew. I’d definitely get this one again.

Pours mahogany w/ a good frothy head. Decent hangtime leaving the classic fluffy ring and canopy. Aromas of roasted nuts and molases. Medium nectar w/ ample residual effers that are soft as cotton. Nutty I say, this brew is just nuts. A moderate roast and mild hopping make this brew very enjoyable. Flavors of vanilla, roasted coffee bean and cocoa push forward w/ a few stragling darkfruits. The finish is bittered nicely. This is a very enjoyable winter brew. Highly recommended.

Deep burgundy with a frothy tan head. "Sweet alcohol" in the nose. Smooth and creamy texture; has a little weight; nice carbonation level. Roasty, with a sweet caramel malt base. Other notes of nuts, light toffee, brown sugar, fruit (apples, pears, grapes) and buttered toast. Also has a curious element of vanilla and almond extracts. Finished with a little sourness and a mildish bitterness. Soft alcohol note added a nice touch. Pretty tasty beer. Thanks Matt!