Serve in Guinomi, Masu, Ochoko


on tap


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RATINGS: 109   WEIGHTED AVG: 3.18/5   EST. CALORIES: 450   ABV: 15%
NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000 year history. It is coarsely-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle.

thedm's rating

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
thedm (5425) - Fort Wayne, Indiana, USA - NOV 17, 2012
This bottled Sake poured with no head and a very creamy thick milky body with fine particulate. It had a very milky lacing. The creamy mildly vinous aroma was very pleasant. The mouth feel was thick and creamy initially and ended with a much stronger milky vinous thick palate. The flavor was thick and milky with a mild vinousness to it. Very tasty for a Sake. Over all, very nicely done. I liked it and would definitely buy it again.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
altonbrownd (5163) - Chevy Chase, Maryland, USA - OCT 5, 2015
Bottle at Kyoto restaurant in Basel. Very hazy white and milky body. Nose of rice. Had to be shaken quite a bit. Taste is rice, milk and fruits. Very warming and alcy. Quite enjoyed this with my excellent sushi

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
KoRoBeNiKi (138) - Fair Lawn, New Jersey, USA - MAY 28, 2015
A very commonly found Sake. Aroma: Alcohol, rice, sweetness. Appearance: Cloudy white, almost like milk. Notes of banana and fruit along with sweetness. Palate is clean. It’s a normal sweet Sake. I prefer some of the other ones more but this is a fine introduction.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
lebermilz (195) - GERMANY - MAY 21, 2015
Cloudy white. Very mild, sweet, slighty friuty with pear aroma. Low acidity. It’s ok, but I had better nigori.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
after4ever (7354) - Brier, Washington, USA - APR 26, 2015
Bottle at susbi spott, mill creek. Pours a nearly opaque pearlescent white. Sweet nose, boozy, like rice pudding or tapioca, showing vanilla. Sticky thick body, boozy, vanilla, rice pudding on the mid papats. Long sweet boozy finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
poisoneddwarf (2204) - Rathdrum, Idaho, USA - APR 25, 2015
UPDATED: APR 26, 2015 From sampler tray at Ugly Fish. Milky white pour; leaves behind dregs of rice on the side of the glass. Aroma is soy sauce, rice, booze. Taste is sweet and boozy. Tastes good, but I’m no sake expert.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
danlo (2196) - Darlington, Durham, ENGLAND - APR 14, 2015
375ml bottle. Cloudy white colour, no head and aroma of rice, fruity, alcohol. Taste is rice milk, sweet, plum fruit, marzipan and warm boozy. Oily mouthfeel, medium bodied, low carbonation, warming finish. Quite OK.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Zita (6001) - Assentoft, DENMARK - APR 3, 2015
light sweet rice aroma,white, cloudy, medium sweetness, light sweet alcoholic rice finish.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Hansen (8242) - Assentoft, DENMARK - MAR 30, 2015
Clear as water with a drop of milk. Sweet aroma, fruity and sugars. Sweet flavor. Warming alcohol.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Rasmus40 (15908) - Beder, Aarhus, DENMARK - MAR 27, 2015
Bottle @ Aarhus tasting. Unclear milky white without head. Aroma is sweet, rice, almond and light alcohol. Flavor is quite sweet. Dry finish with warming alcohol. 270315

   AROMA 6/10   APPEARANCE 1/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HenrikSoegaard (12729) - Randers, DENMARK - MAR 27, 2015
Bottle. Unclear Water colour. moderate almond aroma. Moderate almond flavor. Very sweet. Average finish. Oily palate.

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