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RATINGS: 315   WEIGHTED AVG: 3.21   IBU: 14   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
The hub of the village
Bellaire Brown is a full-flavored brown ale that derives sweet caramel and toasted qualities from four different kinds of malt and specialty grains. Select hop varieties create an enticing aroma and dry finish. Bellaire Brown is very dark and rich, which makes it hard to classify as a brown, but it is certainly considered a delicious masterpiece.

Bellaire Brown was originally created to appeal to people who enjoyed drinking coffee, and to beer drinkers who are not interested in hoppy options. When Joe Short was creating the Bellaire Brown recipe, he desired a beer that was meatier and burlier than most browns. Bellaire Brown is a great gate-way beer for drinkers to be introduced to darker beer varieties.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JCB (3999) - Durham, North Carolina, USA - JUN 26, 2009
12oz bottle from my buddy Steve - thanks, man! Nice dark brown pour with a slight yeastiness in the body and some moderate carbonation. Soft toffee and toasted malts in the nose, with a bit more sharpness than one usually gets from the style. Pleasant body, easily quaffable, and the flavor has far more nuance than you often get. Nice hopping certainly helps, and it’s a decent brown overall.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
BeerBunker (709) - Burbank, Illinois, USA - JUN 23, 2009
12oz bottle. Pours mahogany with a frothy beige head. Aroma is of malt, caramel, nuts, brown sugar, bread, and roast. Taste is of very heavy caramel malt. Lots of roast and brown sugar as well. Has a very tasty roastiness with a nice nutty flavor underneath it. Mouthfeel is very malty and creamy. I didn’t find the body as thin as some others have, though it is light. Lingering nut and brown sugar taste. Very easy to drink. As it warms, a lot more chocolate comes through.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
valpoaj (613) - Valparaiso, Indiana, USA - JUN 20, 2009
Pours a cloudy, yet light brown color with a 1/4 finger head at best. Aroma is lightly roasted caramel malts, but stops short of smelling burnt...and there is a sweetness in there that gives it a nice touch. Flavor is more robust than the mild flavor...roasted caramel malts, yeast, and some nutty notes. Starts sweet and turns more bitter toward the end. Good, yet not great. Palate is typical for a brown...a bit thin, but not to the point of being watery.

3.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
RSRIZZO (1850) - Colorado Springs, Colorado, USA - JUN 19, 2009
(Bottle courtesy of Headbanger) - Color is a dark amber with good carbonation and a very small head. Aroma is mild roasted malt scent. Taste is crisp and nutty. Starting with a lighter medium body it goes down with a crisp feel. Finish jumps in with a nutty roasted flavor that has a touch of sweet to it, then a mild bitterness rolls in. After taste has the sweet coming back up. This is a tasty brown.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
emacgee (3958) - Chapel Hill, North Carolina, USA - JUN 17, 2009
Thanks to todd for sharing. Pours a murky light brown with a thin offwhite head. The nose is sweet, malty, caramel, bready. The flavor is malty, bready, mildly sweet, some caramel, English feel. Nutty.

2.2
   AROMA 2/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
ucusty (2691) - raleigh, North Carolina, USA - JUN 15, 2009
Thanks to Todd for sharing this two once sample. Brown pour with a thin off white head. Aroma is awful warm trash. Flavor was not for me either, probably just me

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
markwise (4424) - North of Tampa, Florida, USA - JUN 11, 2009
Thanks to mikesgroove for this 12ozer. Pours dark red-brown with a small off-white head. Nose is roasted nuts, toasted malt, some milky vanilla and some tiny hints of smoke. Flavor is nut flavor, toasted malt, and a hint of brown sugar. This light-medium bodied beer finishes off with roasted nut bitterness. Easy to enjoy on a regular basis.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kiefdog (1826) - Tampa, Florida, USA - JUN 8, 2009
12oz bottle courtesy of iceicebaby. Pours a dark soda brown with thin white head that reduces to nothing. Aroma is sweet and malty with notes of caramel, light chocolate, light roast, toasted bread, nuts, some hints of grassy wheat and yeast. Flavor is sweet and malty with notes of chocolate, roast, light coffee, caramel, grain, some hints of brown sugar and spice. Generally medium body with a malty finish. Nice brown ale.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Sparky (2133) - Phoenix, Arizona, USA - JUN 5, 2009
Bottle. Pours a slightly hazy brown with a fast fading tan head. The nose is light cocoa and roasted nuts. The taste is much the same with some roasted malt and caramel thrown in. Medium bodied. Smooth easy drinker.

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
noncaloric (684) - Madison, Wisconsin, USA - MAY 31, 2009
Thanks ogglethorp. Pours a clear dark amber with a moderate beige head. Only temporary lace. Aroma is faint and short-lived, what’s there is lightly caramelized malt and a bit of carbonic sourness. Flavor is light caramel malt, just enough bitter flavors to balance the sweetness, but not really noticeable in there own right. Medium body, slightly tannic on the palate.


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