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RATINGS: 348   WEIGHTED AVG: 3.23/5   IBU: 14   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
The hub of the village
Bellaire Brown is a full-flavored brown ale that derives sweet caramel and toasted qualities from four different kinds of malt and specialty grains. Select hop varieties create an enticing aroma and dry finish. Bellaire Brown is very dark and rich, which makes it hard to classify as a brown, but it is certainly considered a delicious masterpiece.

Bellaire Brown was originally created to appeal to people who enjoyed drinking coffee, and to beer drinkers who are not interested in hoppy options. When Joe Short was creating the Bellaire Brown recipe, he desired a beer that was meatier and burlier than most browns. Bellaire Brown is a great gate-way beer for drinkers to be introduced to darker beer varieties.


marv3mania's rating

3.3
   AROMA 6/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 12/20
marv3mania (185) - Lansing, Michigan, USA - JUN 25, 2013
12 oz. bottle poured into a pint glass. Appearance is exactly what you’d expect, a dark brown beer with a thin tan head. Aroma is light chocolate and rich caramel malts. Taste is roasted malts, with chocolate and light coffee flavors. I generally don’t care for coffee flavors, but they are pretty subtle in this one. Not my favorite, but I don’t hate it.


3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jtclockwork (14585) - , New Jersey, USA - JUL 19, 2016
Draft - pours brown tan head - nose/taste of caramel, toffee and dark walnut - medium body

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jsporrer (569) - Pittsburgh, Pennsylvania, USA - JUL 10, 2016
Pours a dark cola brown with a thin white ring. Light carbonation with some lacing. Pleasant roasted nut and malts aroma. Thin to medium body. Nice roasted nut taste. Flavors aren’t very bold. Smooth finish with some lingering aftertaste. Pretty enjoyable but not great.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ferris (12101) - Burnaby, British Columbia, CANADA - JUL 8, 2016
Draft - Dark malts, touch of toast and nuts. Deep brown with a decent beige head. Toasty, malty and a bit nutty. Solid brown.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rondphoto (3838) - Lakeside Park, Kentucky, USA - JUL 2, 2016
bottle @ Chief Market / Lima OH --- Aroma of roasted malt and coffee. Opaque brown / black color, tan head that quickly shrinks to the rim, star field of lace. Taste is edgy roasted malt that uses black coffee for most of the bittering. As the description says - meaty and burly. But, somehow, it stays light and refreshing. Nicely balanced and complex. I’d could buy it again.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
superspak (4467) - Michigan, USA - JUN 13, 2016
12 ounce bottle into tulip glass, bottled on 12/17/2015. Pours lightly hazy/cloudy deep reddish brown color with a 2 finger dense and fluffy light khaki head with good retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings around the glass. Aromas of caramel, brown sugar, toffee, toasted brown bread, nuttiness, light chocolate/cocoa, light berry/fruits, and herbal/toasted earthiness. Nice and pleasant aromas with good balance and complexity of dark/bready malt and light earthy hop/fruity yeast notes; with solid strength. Taste of caramel, brown sugar, toffee, toasted brown bread, nuttiness, light chocolate/cocoa, light berry/fruits, and herbal/toasted earthiness. Light herbal/roast bitterness on the finish; with lingering notes of caramel, brown sugar, toffee, toasted brown bread, nuttiness, light chocolate/cocoa. and herbal/toasted earthiness on the finish for a good bit. Very nice complexity, robustness, and balance of dark/bready malt and light earthy hop/fruity yeast flavors; with a great malt/bitterness balance and zero cloying flavors after the finish. Medium carbonation and body; with a very smooth, moderately creamy/bready, and slightly sticky/chalky balanced mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish. Overall this is a very good English brown ale style. All around good complexity, robustness, and balance of dark/bready malt and light earthy hop/fruity yeast flavors; very smooth and easy to drink. A very enjoyable offering.

3.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
Travlr (20866) - Washington, Washington DC, USA - JUN 13, 2016
Draft at Churchkey. Clear amber brown color, beige head. Aroma of toasted brownie with light coconut. Taste is cocoa, coconut, light body.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
JStax (4972) - Devola/Marietta, Ohio, USA - JUN 8, 2016
Draft pour into a pint glass. The beer is a clear brown with a beige head of foam. The aroma has nutty and oaty notes. Mild toffee. Pretty oaty in the taste. Medium body and higher carbonation than expected.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
wxman (1724) - O’Fallon, Illinois, USA - JUN 3, 2016
Pours a slightly hazy brown with a thin tan head. Aroma is roasted malt. Taste is sweet caramel, buttered biscuits, maple syrup and very milt hops. Good effort!

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Niko100 (2626) - Chicago, Illinois, USA - MAY 6, 2016
Dark brown color; Medium slightly creamy body; Aroma of toasted malt, caramel, & some chocolate; Flavor of roasted sweet malt, caramel/molasses, hops, some dark fruit, and nuts; Dry finish; Decent brown ale.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Taboada (824) - Compostela (Galiza), - MAY 4, 2016
12oz bottle tasted on the 03/05/2016. Dark brown cola color with medium white foamy head. Aroma of caramel, honey and nuts. Taste of nuts, caramel, roasted malts, brown sugar and some licorice. Aftertaste is dry and lightly sweet. Next one please!


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