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RATINGS: 151   WEIGHTED AVG: 3.07   SEASONAL: Special   IBU: 40   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
ē The intrinsic celebration of beer and the giant red berry cloaked within piper nigrum, apium graveolens dulce, armoracia rusticana, and anethum graveolens
ē Beer Type: Specialty Beer fermented with Roma tomatoes and spiced with tellicherry peppercorns, celery seed, fresh horseradish and dill


3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Dickinsonbeer (5076) - Hoboken, New Jersey, USA - NOV 25, 2010
Bottle. Pours a murky hazed orang reddish with a thin dissipating head. Aroma is spicy, herbal, green peppers, tomato, herbs spices, basil, bloody mary ets with flowers and grass mixed in. Flavor is moderate sweet, more tomato juice, bloody mary, herbs, garlic, basil, vege and celery stick. Finish is a bit rough but for how much I dotn really care for bloody maryís I still dot find this horrible. Doesnít really work, but still not horrible.

2.8
   AROMA 7/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
jtclockwork (7111) - , New Jersey, USA - NOV 22, 2010
Bottle thanks to Styles. Very interesting beer. Hard to rate, but here it goes. Pours pinkish red. Nose and taste of celery, fresh tomatoes and spiced peppercorn. Almost like drinking cold pasta sauce. Odd beer, but much better than the rating or description suggest.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
kbutler1 (1345) - Minnesota, USA - NOV 18, 2010
UPDATED: JUL 10, 2011 Bottle. Pours a reddish hued cloudy color with a slight white head. Haahaha, the smell is just like a bloddy mary with spice. This beer is very interesting. Itís very much like a tomato vs. spice forward bloddy mary that is a little watered down. Pepper, tomato, and celery dominate both the flavor and the nose. Personally, if I want a Bloody Mary, I get the standard with vodka but as a beer that is trying to mimic a bloody, it does a really good job. Probably just a touch too much pepper for me. Great morning beer but not sure if I could ever drink more than one. Medium mouthfeel.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Pawola22 (3262) - Woodridge, Illinois, USA - NOV 13, 2010
12oz bottle from deyholla, thanks Derek! Pours a cloudy, reddish plum tomato colored body with a finger-width, frothy, off-white head that dissipates slowly and leaves a moderate lacing. Aroma is tomato, peppercorn, celery salt, pepper, some florals, and earthy caramels. Flavor is similar. Not overly spicy, but plenty of unique flavors. Plenty of tomato and peppercorn with a lightly sweetened wheat maltiness. Some more earth, florals, and celery salt before this finishes dry with lots of tomato and more spicy peppers. A hint of horse radish too with a light, earthy bitterness. Fairly lengthy aftertaste following a light body and carbonation. Overall, a very unique beer. Iím not quite sure if I was a huge fan of this, but I definitely enjoyed it. Interesting...

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cbkschubert (2900) - BFE, Arizona, USA - NOV 3, 2010
12 oz. bottle via trade with manny57 - Pours a hazy amber color with a 1/3 finger thick off white head. Very light lacing. Aroma is spice. Flavor is light tomato and spices. Not bad. medium body. Thanks Ryan.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
HonkeyBra (3113) - Lemont, Illinois, USA - NOV 2, 2010
12 oz bottle. Reddish orange pour, more focus on the red. Some offwhite head. Definitely different looking. Aroma of fresh tomatoes. Some pepercorn and other spice I canít identify but Iíll assume is the horseradish working with the dill. Fresh leafy vegetables also. Flavor is first and foremost tomatoes. I donít get tomato juice, though, like I expected. Just lots of fresh tomatoes. I detect some mild spice from the peppercorns and horseradish. Medium body, donít get any alcohol at all. Rough to try to drink more than one of these.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
TheAlum (5205) - Lisle, Illinois, USA - NOV 2, 2010
12 oz bottle courtesy of deyholla. Pours a nice reddish amber pour, touches of copper, well hazed, a frothy offwhite head laces ok. Aromas are a big dose of coconut flakes, mandarin orange, tomato, bloody mary, really weird. Wheat and flaked wheat malts, touches of iron, coriander, blood orange. Weird. Initial is medium to lighter bodied, very wit-like, blood orange and coriander pair with the typical flaked wheat, big tomato pulp, some coconut. Like a Bloody Mary/Wit hybrid for me with no real orange, just some weird coriander and flaked wheat. I drank this down, it certainly was interesting

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
milewide (1389) - Grand Rapids, Michigan, USA - OCT 30, 2010
Modest Bloody Mary taste. Lots of "floaties", which I enjoy. Reddish amber color---but only if you add the sediment from the bottom of the bottle. Unique, and better than I expected!

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
BAMF (60) - Albion, Michigan, USA - OCT 27, 2010
Very little if any head. Murky reddish clay in color. Aroma of tomatoes, peppers, overall fresh garden smell. Taste definitely fresh garden tomato taste with slight peppers stretching to find the horseradish on my palate. Interesting beer definitely a must to try once. Have never tasted anything like it, for what it is, it truly is an accomplishment.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
deyholla (5973) - Oklahoma City, Oklahoma, USA - OCT 19, 2010
Bottle shared by Kyle. Pours cloudy amber orange with a white head that dissipates to the edges. Aroma has notes of tomatoes, celery seed and horseradish to give a light bloody mary note. Flavor begins with tomatoes and the the spices take over to give an odd horseradish finish. Really didnít work for me.


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