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RATINGS: 152   WEIGHTED AVG: 3.06   SEASONAL: Special   IBU: 40   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
ē The intrinsic celebration of beer and the giant red berry cloaked within piper nigrum, apium graveolens dulce, armoracia rusticana, and anethum graveolens
ē Beer Type: Specialty Beer fermented with Roma tomatoes and spiced with tellicherry peppercorns, celery seed, fresh horseradish and dill

Bloody Beer is a lighter bodied beer with an appealing ruby red glow. Fermented with Roma tomatoes, and spiced with dill, horseradish, peppercorns and celery seed, a prominent aroma of spicy tomato juice emits from the beer. The intense initial tomato flavor is followed by a lingering finish that allows each additional ingredient a chance to resonate on the palate. When slightly warm, this 2009 Great American Beer Festival silver medal winnerís magnitude of flavors can be fully appreciated.

Bloody Beer was beer number 8 of 13 from our 2007 Imperial Beer Series and it was the 290 batch of beer ever brewed at Shortís.


2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
deyholla (6486) - Oklahoma City, Oklahoma, USA - OCT 19, 2010
Bottle shared by Kyle. Pours cloudy amber orange with a white head that dissipates to the edges. Aroma has notes of tomatoes, celery seed and horseradish to give a light bloody mary note. Flavor begins with tomatoes and the the spices take over to give an odd horseradish finish. Really didnít work for me.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
badnewsbeers (2313) - Grand Rapids, Michigan, USA - OCT 15, 2010
12 oz bottle. Murky reddish orange pour. No head. Aroma of tomato, dill, tobasco, meat and cheddar. Flavor of a zesty tomato beer. Definately getting some horseraddish and pepper. Some grassy and earthy characteristics. Enjoy the aroma a bit more than itís flavor. Some greasy, meaty quality to the flavor profile. Interesting. Donít need another tho.

1.6
   AROMA 4/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
walleye (1066) - Sterling Heights, Michigan, USA - OCT 15, 2010
I usually like shorts but this didnít get it for me. It tasted like the pickled veggies you get at a middle eastern restaurant that went bad

1.1
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
LtDan (1743) - Los Angeles County, California, USA - OCT 6, 2010
Appearance: Pours a cloudy translucent auburn with no head.

Aroma: Jose Cuervo tequilla, horse raddish and clamato.

Taste: Tequilla, clamato, horse raddish. Finishes acidic and bitter.

Mouthfeel: Full bodied, very low carbonation.

Overall: Drain pour.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sneagrams3 (2337) - St. Louis, Missouri, USA - AUG 8, 2010
Tasted 8/5/10. 750ml Cork and cage. Clear yet mildly hazy. Brainy off-white head. Aromas of tomato juice and pepper. Subtle spices and mild vinegar. Medium bodied with a tangy flavor. Good dose of pepper and other spices. Mildly tart with a good amount of tomato acidity. Tangy and interesting. Dill pickle flavor marries well with the astringency and spices. This was surprisingly not too bad, but I think trying it once was enough.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kiefdog (1826) - Tampa, Florida, USA - JAN 18, 2010
Shared by a generous RB at tpd975ís throwdown in December, 2009. Pours a murky reddish to amber color with thin white head. Aroma is light fruit and fresh veggies with notes of grain, cooked veggies, light funk, spice, pepper. Flavor is much of the same. LIght to medium body with a peppery, lightly boozy finish. Interesting.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Snojerk321 (2975) - San Diego, California, USA - DEC 29, 2009
750ml bottle. A very interesting beer. Pours a lightly hazed reddish orange with a frothy off white head. Nose is very reminiscent of a bloody mary....tomatoes, basil and other spices. Flavors of Tabasco, basil and tomato. I give it props for being different.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
gkost (1711) - Tampa, Florida, USA - DEC 26, 2009
Murky red/brown. Nose is vegetables, tomato juice, hints of malt. Flavor is mild tomato flavor, sweet malts, veggies, black pepper, hints of spicy horseraddish. Strange mouthfeel. Better than I expected.

3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
hopscotch (8783) - Vero Beach, Florida, USA - DEC 23, 2009
Murky, caramel-colored ale with a small, fizzy, white head. The aroma offers a lot of tomato and a nice touch of cracked black pepper. Medium to full-bodied with tingly carbonation. Bittersweet flavor. Boozy, warming finish.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
daknole (8863) - Scottsdale, Arizona, USA - NOV 29, 2009
Reddish brown color. Aroma is exactly what you would expect. I love bloody marys, but I didnít like this. V8 and beer aroma. Bloody mary and beer flavor. Lots of celery seed and horseradish. JW77, why did you make me drink this?! LOL!!


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