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RATINGS: 265   WEIGHTED AVG: 3.74/5   SEASONAL: Special   IBU: 20   EST. CALORIES: 210   ABV: 7%
Cup A Joe Coffee Creme Stout uses Higher Grounds roasted fair trade espresso beans in every facet of the brewing process. Prominent aromatics of malt, espresso, and cocoa are abundant, and there are robust flavors of cream and coffee. This is the perfect morning night capper.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
HOPSHUNTER (742) - Tampa, Florida, USA - JAN 17, 2010
Growler. Poured a deep reddish brown with a fluffy light brown head. Nose is coffee, roasted malt, and some chocolate. Body was slightly thin with an oily mouth feel. Flavor starts with somewhat strong coffee which leads into sweet roasted malts with light chocolate and caramel notes. Finishes roasted.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 15/20
ucusty (2691) - raleigh, North Carolina, USA - JAN 16, 2010
Thanks to KlevelandRocks for this one! Viscous black pour. Thick brown head that quickly fades. No lace. Aroma is in your face coffee. Roasted coffee beans, chocolate, and a dry creamy finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mar (5256) - Dallas, Texas, USA - JAN 16, 2010
bottle thanks to blutt59. black with an epsresso head. wow, that’s not anything but coffee, roasted and ground beans pretty much. nice on the palate with a big kick in the face of coffee and that about sums it up.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BMan1113VR (7917) - Los Angeles, California, USA - JAN 16, 2010
Bottle thanks to blutt59. Pours with a large tan head over a black body. Lots of coffee. Starbucks. Fresh Roast. Slight earthy hop notes. Taste is just fully coffee with light sweetener. Ridiculous amount of coffee. Creamy carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SrSilliGose (3328) - pouring bus, New Brunswick, CANADA - JAN 15, 2010
UPDATED: MAR 7, 2010 bottle. pours a deep brown with a big foamy dark tan head. Head dissapates quicly leaving a thin layer of bubbles atop the beer. Aroma of molasses, burnt chocolate, coffee, vanilla beans, and caramel. flavor has notes of espresso, roast, bitter dark chocolate. For the relatively low ABV, this beer has great mouthfeel and a ton of flavor. Great all around really. Few apparent faults- nice clean flavor and aroma, great body. like a Dark chocolate and vanilla dark roast coffee with a nice big creamy, chewy, sticky mouthfeel. A winner, and definitely my favorite so far from this brewery. Not very sessionable, however.

rerate. much much more sugary and sweet than i remember, and the coffee presense has faded. Bottle from the same six pack consumed three months after original bottle. Couldn’t finish the bottle. way too sugary.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
notalush (5732) - Denver, Colorado, USA - JAN 14, 2010
12 ounce bottle from FlandersNed (thanks!) - black pour with a dark tan head - aroma of whole bean, dark roast coffee, molasses, vanilla bean, a bit of doughy character - full, mildly prickly carbonation - mild coffee bean acidity - slightly bitter black malt and moderate roast - coffee flavors integrate fairly well with these characteristics - vanilla creme sweetness develops late, and washes the acidity and bitterness off the palate - a touch of anise and tobacco in the finish - pretty nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
corby112 (2804) - philadelphia, Pennsylvania, USA - JAN 13, 2010
Pours a deep dark pitch black color with a frothy 1.5 finger light beige creamy head with excellent retention, only slowly fading into a lasting ring. Sporadic spots of of soapy lacing left behind. Deep roasted silky chocolate malty aroma with hints of toffee roasted coffee bean, caramel, toffee, and subtle hops. The roasted notes are not overpowering allowing the chocolate mocha note to shone through. Very roarty up front with a slightly viscous medium body. Lots of bittersweet dark chocolate and bitter earth hops. Strong bitter roster espresso bean flavor with chewy chocolate malts, earthy hops, toffee and burnt toast/coffee notes. The roasted flavor is a bit overpowering, taking away from the silky chocolate notes but overall this beer is decently balanced. The strong roaster character makes it slightly less quaffable and a touch harsh but I’m still putting this one down pretty quickly.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BuckeyeBoy (6150) - Boise, Idaho, USA - JAN 11, 2010
Bottle thanks to Toby Pours out a black topped with a small tan head. Aroma is of rich dark malts, coffee, and some chocolate. Taste much as the aroma plenty of coffee, bitter dark chocolate, and a little sweet pit fruit.

   AROMA 7/10   APPEARANCE 5/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
ogorir (3) - Northport, Michigan, USA - JAN 11, 2010 does not count
this gets a big ’meh’ from me. the coffee is more like burnt, used coffee grounds than fresh brewed coffee. big coffee grounds nose, bit of chocolate. about the same on the front, but the back end leaves you with used coffee grounds again.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
markwise (5195) - North of Tampa, Florida, USA - JAN 10, 2010
Thanks to hoppymeal for this growler. Pours dark brown with a tan head. Nose is coffee, roast, earth, and lactose. Flavor is deep and dark: roasted, earthy coffee with hints of milk and cream. It tastes like an excellent cup of coffee, but made better. Absolutely excellent. Simple, yet deep and incredible.

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