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RATINGS: 173   WEIGHTED AVG: 3.6   SEASONAL: Spring   IBU: 22   EST. CALORIES: 180   ABV: 6%
Sustenance Black Beer, classically referred to as a Schwartz beer, is a dark American lager brewed in the spring. Soft and sweet on the palate, the roasted, dark caramel grains lend to satisfying drinking experience, while lager yeast creates a refreshing thirst-quenching sensation. This combination provides a rich, full-flavored, light bodied brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
esjaygee (3903) - Oak Creek, Wisconsin, USA - AUG 17, 2011
Dark brown with a slowly dissipating rocky brown head that leaves patches of thick lace. Roasty aroma with chocolate, dark fruit, mild citrus and grains. Thicker and richer than most Schwarzbiers with a heavy roasted quality. Some chocolate and coffee notes along with dark fruits

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Beerona97 (2397) - Washington, USA - AUG 12, 2011
4 oz sample at Churchkey. Dark hazy brown, creamy brown head. Aroma of caramel, cream, chocolate, roast. Taste has sweet chocolate, bitter coffee/cocoa. Medium body and carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (36244) - Copenhagen O, DENMARK - AUG 11, 2011
12 fl oz bottle. Pours dark brown to almost black with a deep amber hue and a huge brown head. Aroma is mild fruity, light yeasty and caramelish to roasted dark malty. Light metallic, yeasty, fruity, dark malty flavoured. Bitter, light metallic and lingering fruity into the finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
chrisv10 (13107) - DENMARK - AUG 5, 2011
Bottle. Very dark brown with medium beige head. Flaovur is roasted malts, chocolate, dry, bitter, hops and fruit.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
thewolf (11588) - Kolding, DENMARK - AUG 5, 2011
Bottle, bought @ Skjold Burne, Aarhus.
Deep nut-brown with a fine, staying, frothy, beige head. Dark caramel aroma, some sweet milky chocolate, mild roasted, some fruity hops, some fruity blackberry. Medium carbonation, lovely malty dry and quite creamy palate. Flavour is elegant, mild metallic tartness at first, then fat roasty maltiness, coffee, pine. Long, lingering, seriously dry malty finish. Extremely good for a schwarzbier.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ungstrup (30935) - Citizen of the universe, DENMARK - JUL 24, 2011
Bottled. A black beer with a lazing brown head. The aroma has notes of roasted malt and soy sauce. The flavor is sweet and acidic from the rosted malt with notes of roasted malt and so sauce.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
joergen (23987) - Frederiksberg, DENMARK - JUL 24, 2011
Bottle at Ølbutikken. Dark brown coloured with a medium sized beige ehad. Sweet and light roasted aroma with notes of berries. Light roasted flavour of berries, grass and hops. Light roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25073) - Frederiksberg, DENMARK - JUL 23, 2011
Bottle 35,5 cl. Pours a clear black with a reddish hue and a beige head. Hard roast aroma, slightly tart dark dried fruit. Medium body, hard roast and dark dried fruits – again a slight tartness. Malt bitter finish. 230711

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pinball (11585) - Copenhagen, DENMARK - JUL 23, 2011
clear broqn, small white head. Sour and tart aroma, almost citrussy, but also sweet dark fruity. Flavor is sweet malty, red fruity, mild.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Skinnyviking (7936) - Copenhagen, DENMARK - JUL 21, 2011
Bottle. Medium high creamy and lasting light brown head. Very dark red brown body. Almost black. Powerful and lovely roasted malt carame coffeel cocoa aroma. Spicy (coriander like) caramel roasted malt cocoa slightly sour flavor with low carbonation and a long sweet aftertaste. Alcohol level seems just right. Very well balanced.

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