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RATINGS: 173   WEIGHTED AVG: 3.6   SEASONAL: Spring   IBU: 22   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Sustenance Black Beer, classically referred to as a Schwartz beer, is a dark American lager brewed in the spring. Soft and sweet on the palate, the roasted, dark caramel grains lend to satisfying drinking experience, while lager yeast creates a refreshing thirst-quenching sensation. This combination provides a rich, full-flavored, light bodied brew.


3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
sic1314 (4776) - Leiden, NETHERLANDS - AUG 22, 2012
Roasted caramel with malted coffee undertones. Pours black with minimal head. Lively mouthfeel with heavy coffee and chocolate maltyness. Slight aftertaste of dry coffee malt. Not at all bad.

4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
RamyG4 (323) - , New Jersey, USA - AUG 16, 2012
Bottle thanks to mibirder. Black witha small-medium light brown head. Aroma is bourbon, caramel, vanilla, coconut; classic bourbon aged beer aroma. Taste is more of the same, medium sweet, with a mild-medium roasted bitterness. Finish is dry with lingering bourbon. Soft-moderate carbonation, medium body. Good stuff.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
gunnfryd (12429) - Kristiansand, NORWAY - AUG 6, 2012
Bottle. Red dark brown colour with a beige head. Aroma is roasted malt, berries, coffee, malt. Flavour is roasted malt, berries, grain, coffee, malt, caramel, hop. Medium to full body. Nice beer.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
peteinSD (1433) - San Diego, California, USA - JUL 24, 2012
Bottle from Brian - thanks! Black pour with a quickly fading fizzle of a tan head. Aroma is roast, coffee, chocolate, and a bit of nuts like a brown ale. Taste has a nice roasted character with chocolate, hop bitterness, and darker raisin notes into the finish. Airy and coating mouthfeel. This is a great beer.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rumproasts (4149) - Grand Rapids, Michigan, USA - JUN 2, 2012
very dark brown with one finger tan head. smoke is the main flavor. otherwise a bit like a light porter. pretty dry.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pailhead (5684) - Plymouth, Michigan, USA - APR 16, 2012
Bottle: The aroma consists of chocolate, roast, and some dusty notes. It pours a dark brown with no transparency and a two finger light brown head with decent retention. The flavor starts with moderate chocolate, light caramel, and a hint of fruit. The finish has light-moderate roast and some light piney bitterness. It’s medium bodied with moderate carbonation.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
saxo (14844) - Hřjbjerg, Aarhus, DENMARK - APR 12, 2012
Bottle from Skjold Burne. Nice head with good duration. Color is black. Aroma and taste are roast malt, chocolate, notes of smoke, caramel and hops.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
goozen (3384) - Leiden, NETHERLANDS - MAR 24, 2012
Bottle 0,355ltr: Black/brown coloured brew with an taste of bitterish chocolate, nice Schwarzbier from Michigan.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Meilby (9625) - Kristiansand, NORWAY - MAR 24, 2012
Bottle 355ml @ yngwie
Pours clear reddish dark brown with a off-white head. Aroma has notes rosted malt, caramel and fruity hops. Taste is medium sweet and light to medium bitter with a short caramel and bitter finish. Body is medium, texture is thin to oily, carbonation is soft.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Geokkjer (6582) - Kristiansand, NORWAY - MAR 24, 2012
Bottle. Pours dark brown with a nice beige head. Aroma is spicy malt, some burnt notes, hops and fruitiness. Flavor is sweet and malty with some fruitiness, caramel, some sour notes, dark berries, bitterness and hints of peachy hops. Medium body, average carbonation.


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