Also known as Side Project Brett Venture #1
Commercial description
Our Brett Project series is the exploration of how single strains of Brettanomyces ferment and condition a Saison malt bill. Each Brett Project will be fermented in and aged in wine barrels with a different Brettanomyces strain to showcase its unique characteristics. Brett Project #1 showcases a Brettanomyces strain isolated by our friend at BKYeast from Cantillon.
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Side Project Brett Venture #1

The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.

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