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Saison du Fermier is a Chardonnay barrel-fermented Saison. It is the harmony of new and old. It is robust and has the paler color of modern Saisons, yet it is balanced with the brightness, depth and rustic character of Brettanomyces and Lactobacillus found in traditional Saisons. This farmhouse ale was fermented in and aged in wine barrels for several months.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SrSilliGose (3264) - pouring bus, New Brunswick, CANADA - NOV 18, 2013
favorite beer offered @ fobab! soft pear. creamed wheat. pleasant lemon yogurt sourness. soft chardonay oak. clean white grapes. pleasant musty fog funk. nice body. complex. approachable. pretty solid all round. reps offered.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
pantanap (3366) - Chicago, Illinois, USA - NOV 15, 2013
Bottle thanks to Corey again... Pours same as the rest. Hazy golden straw hue with a. Creamy white head ... Lemony white wine tartness. Clean with a bit of acidity... Flavors are more of the same with more if an intense lactic tartness but not overwhelming in any way. Lighter bodied with a mild effervescence. Splendid.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Steasy66 (963) - Minnesota, USA - NOV 15, 2013
Fruity aroma. Straw color tiny white head. Tart citric and fruity. Great beer. At northdown.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
Godofthecellar (677) - NYC, New York, USA - OCT 30, 2013
Wow, delicious. Flavor and smell of stone fruit, brett, wine barrel and pepper yeast, well balanced, reminded me of a BA hill farmstead saison

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
jtclockwork (8783) - , New Jersey, USA - OCT 30, 2013
Bottle. Pours apricot gold with white head. Nose and taste of wine, oak, stone fruit, saison yeast and lemon peel. Dry. Medium body.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
crossovert (7745) - Illinois, USA - OCT 27, 2013
Lighter saison and a wild fermented one. THe malt bill is very biscuity and there are hints of diacetyl.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
beernbourbon (1323) - Iowa City, Iowa, USA - OCT 27, 2013
Bottle. Pour is deep gold with a medium white head. Aroma is funky and tart with hints of lemon, white wine, and dry a champagne-like finish. Flavor is lemony tart up front with hints of wild yeast and very faint funk following. Finish is mixed malt and pepper with a little lingering tartness. Very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
phaleslu (6701) - Cincinnati, Ohio, USA - OCT 21, 2013
UPDATED: JAN 20, 2014 Draft at Perennial for the Side Project release, served in a stemmed wine-style glass (roughly the same shape and size of those Goose Island glasses). Pours a cloudy bright gold color with a tiny white ring for a head. Aroma of farmhouse funk, lemon, herbs, grass, bready malts, oak, white wine, and spice. Flavor hits most of the same notes: wine, oak, bready malts, grass and herbs and spices, and a nice farmhouse-style funkiness throughout. Light-medium bodied, with a tart, funky mouthfeel and moderate to medium carbonation. So nice, bright, fresh, tart, and funky. A world-class saison.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Steve_0 (2837) - Denver, Colorado, USA - OCT 19, 2013
Multiple pours at What the Funk!? Appearance is slightly hazy yellow with a big white head and good lacing. Big funky, bretty, pineapple, mango, light urine, biscuit, grassy, and doughy aroma. Taste is big lemon peel, doughy, citrus, brett, mango, a hint of black pepper with a medium sour finish. Light body with medium carbonation. I’m a sucker for wine barrel aged saisons - love the brett addition, as well.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
mpersinger (349) - , California, USA - OCT 18, 2013
Thanks joet for this bubbly, hazy pour. Horseblanket note appears in aroma and builds throughout flavor. Dominated by acedic tartness . Refreshing dryness and light mouthfeel (hides the 7%abv).

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