on tap


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RATINGS: 85   WEIGHTED AVG: 3.13/5   IBU: 16   EST. CALORIES: 150   ABV: 5%
This Nut Brown is brewed with English Ale yeast. In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley.

There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market.

IBU 16
ABV 5.0%

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MadRobin (2749) - Silver Spring, Alabama, USA - MAR 1, 2016
On tap at Rio Grande at the airport in Albuquerque, NM, where it was served at a ridiculously cold temperature. Clear, dark ruby brown with a small tan head and fair lacing. Aroma of chocolate, roasted malt, toffee, coffee and nuts. Taste of chocolate, roasted coffee, an interesting nutmeg spiciness, nuts, toffee and very mild roasted malt. Medium body and medium/high carbonization. Might be better if I had half an hour to let it warm to an appropriate temperature. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
slowrunner77 (9600) - Reno, Nevada, USA - JUL 9, 2015
different label. $1.50 single at Total Wine. odd brew. middling feel, kinda generic. weird spice in the flavor. not really fitting the style, ok at best.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
boozedude (2228) - Des Moines, Iowa, USA - JAN 15, 2015
bottle shared with pals at club w, clear dark red pour with fruit, and malt aroma, taste is prune, and raisen, and some sweetness , not bad, not a huge fan of nut browns to begin with

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ketchepillar (1184) - Albuquerque, New Mexico, USA - DEC 12, 2014
Beer #79 of NM 100. On tap as Bone Chiller Brown. Nutty. Basic nut brown malt profile. Well balanced.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BrettTaylor (735) - Radford, Virginia, USA - SEP 16, 2014
Poured from bottle into English pint glass. Pours a nice dark brown color, khaki head that goes from 1 finger to a couple mm thick but never completely dissipates. Aroma is very typical of an english-style nut brown - some chocolate notes, malt, typical fuggles hop nose present as well. Im also getting something slightly earthy, almost funky, but not in a bad way - more mushroom/earth than barnyard. Taste is also typical english brown - lots of malt, chocolate, touch of coffee, mild hop - very nutty. Carbonation level is medium, but its nicely prickly on the palate. Mouthfeel is a bit thin, but given the style, not terribly out of whack.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PorterPounder (7108) - Tallahassee, Florida, USA - AUG 11, 2014
Las Vegas, NV - Total Wine - Summerlin - 12 oz bottle. Dark brown pour, decently thick off-white head. Aroma of chocolate and chicory coffee. Flavor has some nice dark chocolate notes, some nuttiness, a bit of licorice in the back end. Nicely textured mouthfeel. Enjoyed this with a picnic lunch after hiking in Dead Horse State Park, Utah.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
queenholly (3619) - South Whitley, Indiana, USA - APR 18, 2014
Bottle.Earthy nutty chocolate malt aroma. Dark brown with a small tan head. Coffee, sweet chocolate, and light acidic flavor. Light body, moderate carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
aleichter (31) - - FEB 24, 2014
Very flavorful brown ale with very interesting variety of flavors. I dont often have brown ales but this one that I would like to try again.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 9/20
Beerenberger (1601) - Fischer, Texas, USA - JAN 13, 2014
(12oz bottle thanks to Kenny-Boy) A dominate earthy nose in concert with nuts, wood, and fruit convey the aromas. A deep, dark brown pour with a quickly disapearing tan head and minimal lacing. The taste is overall slightly sweet. Toasted malts, nuts, caramel, fruit and grain comprise the flavor. Medium body and medium carbonation. Overall, while the taste is somewhat subdued, this was an enjoyable brown ale that I would drink again. Very sesssionable.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
5000 (6599) - Hardened Liver, Washington, USA - JAN 9, 2014
Bottle:   Deep brown, some ruby notes, thin frothy sandy head, little lacing.   Soft toasted malts, a touch of lactose sweetness and nuttiness.   Similar tongue, hints of chocolate come out towards the back.   Low hop profile.   Body and mouthfeel are moderate.   Smooth finish, fairly clean.   Toasted malts and slight cocoa linger.   Decent little brown.

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