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RATINGS: 85   WEIGHTED AVG: 3.13/5   IBU: 16   EST. CALORIES: 150   ABV: 5%
This Nut Brown is brewed with English Ale yeast. In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley.

There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market.

IBU – 16
ABV – 5.0%

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Lou18 (1353) - West Paterson, New Jersey, USA - OCT 9, 2005
Poured a clear brown with a small fast fading creme head. Nose does have hints of chocolate malts, some sweetness and sugar-candy. There is chocolate and candy in the taste. Sweet but not over powering sweet. There may even be a hint of smoke in this. Quite a nice surprise for an "ordinary" brown.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SpringsLicker (3413) - Tennessee, USA - SEP 13, 2005
This starts out as a good looking brown ale. Dark brown color with hints of red, light tan head which is thick and tight but somewhat fleeting. Sweet malt aroma with a sharp edge to it that puts off a bit. Sweet malt flavor with some toasted marshmallow and a bit of chocolate at the edge. Smores? Smooth, a tad thin but overall, a refreshing and drinkable session ale. Thanks to Whaleman for sending this!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beerguy101 (5355) - Newark, California, USA - MAY 30, 2005
Medium brown color. Large sized beige foamy head. Aroma is caramel malts and nutty. A medium bodied nut brown ale. Malts are toffee and sweet, slightly nutty. More nuttiness in the aroma than the flavor. Nice balance. Mild flavors. Very drinkable. Smooth tasting. Very drinkable beer. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.

   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
joet (2512) - Santa Rosa, California, USA - DEC 31, 2004
Foaming, tangy, citric... hmmm a bit too much effervescence. After shaking out the foam it’s softer, fruity and bits of fruit sour.

   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 10/20
erway (1004) - Albuquerque, New Mexico, USA - NOV 28, 2004
Pours a light brown with a fizzy head. Oxidized aroma with some fruitiness from an English ale strain. Very lite for the style. Some choclate notes but not much in the way of crystal and a fair amount of diacetyl. Pretty oxidized too.

   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
turbo (1271) - Arizona, USA - NOV 8, 2004
Looks like coke in the glass with a medium head that didnt last.very very slight sweet roasty aroma with a bitter sweet taste and a bitter finish. Overall,, not that bad but just a bit to sweet and dry for my taste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Beaver (1620) - Fort Collins, Colorado, USA - OCT 7, 2004
The Sierra Blanca Nut Brown poured a light reddish-brown with a thin light tan frothy head that went to a bubbly collar and then disappeared.

Its aroma was roasted malt and chocolate.

The flavor was sweet caramel malt, surprisingly lightly roasted, with a light bitter finish. A little on the bland side. It was fairly smooth, but had low carbonation and was a little thinnish and watery.

Overall, I thought it was a little too sweet, and I expected more roastiness. It was not bad though. It displayed some Scottish Ale qualities.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
IndianaRed (3661) - Boise, Idaho, USA - SEP 22, 2004
Bottle Pours a deep red-brown with litle head that is a very light tan. This very quickly dissipates leaving thin spotty lacing. Aroma of dark malts, brown sugar, and hay. Very mild and sweet flavor. Can’t detect the hops at all. Finishes a little smokey. A bit thin, not particularly complex. Tasty, very easy going down, and though the ABV is not listed, it tastes quite low.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Gusler (2653) - Tucson, Arizona, USA - JUL 21, 2004
The beer after disembarking from the 12 ounce brown bottle sets in the glass a transpicuous deep brown with ruby high lights, the head is substantial and spumescent in texture, the color a beauteous light tan and the resultant lace a thick and sticky sheet to obfuscate the glass. Nose is caramel and nutty sweet, fresh and clean to the senses, start has a sweet malt start with the top light in feel to the palate. Finish is benignly acidic, the hops light to the palate, very dry, rather light for my taste but a nice 112 degree Arizona summer day beer, which ain’t nuttin’ to sneeze at in my books.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
willblake (2654) - Bel Air, Maryland, USA - JUL 20, 2004
07.17.04 12oz bottle, courtesy of secret santa. First off, I love the label. Pours a dark burgundy brown. Ample head fades to a lingering trace. Great nutty aromas, hints of coffee, roasty. Not sweet smelling like some browns. Nuttiness really comes through in flavor. Lingering roasted grain flavors, then coffee. Somewhat bland and thin from middle to end, but still solid. Not at all disappointed in my first NM beer.

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