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RATINGS: 79   WEIGHTED AVG: 3.11   IBU: 16   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
This Nut Brown is brewed with English Ale yeast. In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley.

There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market.

PAIRS GREAT WITH STEAKS AND SAUTEES
IBU – 16
ORIGINAL GRAVITY – 1.048
ABV – 5.0%


3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: SEP 14, 2008 Date: 04/21/2007
Mode: Bottle
Source: Tasting, 50 More Beers on the Wall

Appearance: clear dark brown, wispy beige head,
Aroma: sweet dark caramel and chocolate aroma with a nice nutty character,
Flavor: lots of chocolate flavor with a touch of caramel sweetness and earthy hops, nice toasted malt and bitter finish

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+/4

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Lubiere (9789) - Ottawa, Ontario, CANADA - SEP 28, 2013
A brown ale with a thin mocha head. In aroma, sweet caramel malt with dark fruits, Bock like. In mouth, a sweet fruity malt with dark fruits, mineral notes, a bit boring, very German. On tap at Downtown Brew fest LV 2013.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
DJMonarch (9159) - Northwich, Cheshire, ENGLAND - APR 2, 2011
From the Jug at the GABF, Colorado Convention Center Denver 18/09/2010 Malty aroma. Mid brown coloured fruity and a little hoppy with a slightly rich dry and nutty malt finish.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
daknole (8941) - Scottsdale, Arizona, USA - OCT 18, 2012
GABF. Gold medal winner. Brown pour, off white head. Aroma of lightly toasted nuts, pumpkin seeds, apples, light honeyed notes. Flavor is sweet, roasted malt and nuts. Decent brown.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopscotch (8893) - Vero Beach, Florida, USA - JUN 29, 2002
UPDATED: MAY 30, 2003 This beer rocks. One of the best brown ale's I have ever had the pleasure of drinking.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
3fourths (7885) - Boulder, Colorado, USA - MAR 21, 2003
Slightly dark brown appearance, with a small white head. Aromas were missing at first, but after it warmed up there were some nuts, hops, coffee. Too watery for my liking, just seemed like the brewer wasn't trying.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
gnoff (7687) - Mölndal, SWEDEN - OCT 13, 2012
At GABF on Thursday October 11, 2012
Clear dark brown color, tan head. Sweet, sugary scent. Sweet, apple taste. Medium mouthfeel, low bitterness.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Dogbrick (7666) - Columbus, Ohio, USA - DEC 9, 2002
This is a very good Brown Ale, my sister brought some back from a trip out west. Beer is always the best souvenir, it’s a liquid post card. Pours a light chestnut color with a thin beige head. Pleasant roasty nut aroma. Flavor of brown sugar, nuts and hops with a good dry finish. A good New Mexican beer.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
shrubber85 (7381) - Greenville, Indiana, USA - NOV 29, 2013
Bottle. Nutty chocolate malt aroma. Dark brown with moderate head. Sweet nutty chocolate malt flavor. Watery body. Okay but weak.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
deyholla (6514) - Oklahoma City, Oklahoma, USA - JAN 8, 2012
Bottle. Pours a clear light brown with a tan head that starts and remains at the edges. Aroma is full of sweet nuts with backing grainy and light chocolate. Flavor is has a good amount of nuts with notes of bread and hay.


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