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overall
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97
style
Serve in Snifter

bottled
common

on tap
available

Regional Distribution

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RATINGS: 251   WEIGHTED AVG: 3.85   SEASONAL: Special   EST. CALORIES: 366   ABV: 12.2%
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COMMERCIAL DESCRIPTION
Our Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears and wreaks havoc on unsuspecting palates with its intense bittersweet flavors. This year—in honor of the 30th Anniversary of this style-bending brew— we’re releasing a very special version of this cult classic: Aged in oak whiskey casks for nearly two years, this barrel-aged Bigfoot is incredibly complex. The assault of resinous hops has mellowed, and the influence of the wood has shifted focus toward the malt—with rich burnt-sugar flavors and notes of vanilla, toasted coconut, and raisins. Grab this elusive beast while you can, because it won’t be around for long.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
TheHOFF43 (1751) - Robbinsdale, Minnesota, USA - MAR 3, 2013
Bottle shared by portableparty. Pours an amberish tan with some head. Aroma is bourbon with some of the barleywine slipping through. Fruit and caramel notes but mainly the bourbon.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Alphadelic (1751) - Portland, Oregon, USA - MAR 7, 2013
Incredibly red. Smooth, rich booze, vanilla and baking spice. Soft and mellow with long, caramel maltiness. No heat. None, it’s almost unrecognizable and it is amazing.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
UDBeernut (1720) - Moving to Jax, Florida, USA - MAY 17, 2013
Bottle given to me by some guy in a place I used to live sort a recently long ago. Pours mahogany with a small head that reduces to a oil slick lacing head. Nose of pitted fruits, oak, and a bit o’bourbon. Taste is generally balanced with pitted fruit. Bourbon comes mid way and the finish is lingering. This makes me Japanese happy sunshine face.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
skoisirius (1716) - Earth, Washington, USA - MAY 15, 2013
Tap back at Hard Liver years ago. Dark amber, big woody bourbon nose with loads of dark fruity herbal malts. Thick and creamy body with a lot to lap up, but politely. Nice vanilla tone through. Dankness from what I can remember...

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
poisoneddwarf (1714) - Rathdrum, Idaho, USA - MAR 24, 2013
750 ml corked and caged bottle. "2013 Expedition" is what it says on the label. Pours cloudy brown with orange highlights and a long-sustaining beige head. Aroma consists of toasted coconut, caramel, wet river rock, candied dark fruit. Taste starts out sweet, turns a little tangy and bitter before a lingering savory bitterness finishes it off. Body is huge, carbonation average for style, mouthfeel oily. The wood does wonders here, making an already exceptional beer exquisite. Awesome.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
rbrazell (1654) - Charleston, South Carolina, USA - JAN 13, 2014
One year old bottle. Deep ruby/amber pour with a bubbly tan head. Aroma of oak, light vanilla, bourbon, toffee and caramel with spice and underlying dark fruits. Smooth body with similar flavors as the aroma with warming alcohol. Big body and low carbonation. Probably got better over time considering fresh ratings.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
SuzyGreenberg (1603) - Seattle, Washington, USA - MAR 26, 2008
snifter @ hard liver - one of the ones i went right after on the first day; light amber with slight cream head; subtle bourbon aromas add a more rich dimension to the flavors over the regular edition; caramel, some fruit and nice amount of sweetness; texture is a little thin and overall just a delight

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JPDurden24 (1579) - Chandler, Arizona, USA - FEB 10, 2013
Brownish and Orange Pour with an off white head. Aroma of caramel and toffee with a lot of whiskey notes, taste is way to whiskey and resin heavy. Need to see how this ages, not liking it too much right now.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ngeunit1 (1555) - San Francisco, California, USA - MAY 3, 2013
A - Hazy brown with a bit of ruby and a finger of frothy khaki-tan head. Fades normal. S - Sweet caramel and caramelized malts, oak, vanilla, whiskey, brown sugar, grapefruit, citrus, and pine hops, booze. T - Sweet caramel and caramelized malts, oak, vanilla, whiskey, grapefruit, citrus, pine hops, resiny bitterness, brown sugar, a touch of dark fruit, booze. M - Full bodied, moderate carbonation. Smooth with a sweet, warming, bitter finish. D - Nice big barrel character with enough balance.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
brenn79 (1520) - Idaho, USA - APR 10, 2013
UPDATED: APR 11, 2013 750 ml. corked n’ caged bottle- Pours very hazy dark ruby red with a thin white head. Aroma is in your face barrel aged malty barley wine, cherries, strong wood, vanilla, very complex. The taste is very mellow for Bigfoot, strong in wood, vanilla, cherry, but so very smooth. I do get the coconut, which is weird, how does that happen without there actually being coconut in it. Body is surprisingly medium, or should I say slightly lighter than expected, and carbonation is medium as well. I really enjoyed this, even better than regular old Bigfoot, which i am very fond of, the beer that first got me in to craft beer in the first place.


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