EdInSaltLake (703) - Salt Lake City, Utah, USA - JUL 12, 2013
4.4 AROMA 7/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Malty sweet bready and oak aroma. Sweet, light caramel, bread malt flavors-- with a lot of oak flavor, and whiskey character. Flavors from the barrel are subastantial, but not too much... Just about right.
Emeister84 (1208) - Charlottesville, Virginia, USA - JUL 21, 2013
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Aromas of coconut, butterscotch, almond, vanilla, and caramel. Clear dark ruby-bronze with a lasting, very thin, beige head. Mostly dry with a slight bourbon-like sweetness, in combination with flavors of coconut, dried fruit, vanilla, and brandy. Strong, full bodied, and well carbonated. A little hot, but very balanced, and very delicious.
beertholomeus (950) - California, USA - JAN 21, 2014
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Pours a hazy amber brown color with an off white head. Oak, malt, dark fruit, hop, pine, caramel and alcohol aroma. Oak, hop, malt, caramel, dark fruit, citrus, whiskey, pine and slight vanilla flavors. Full body and moderate carbonation. Slight bitterness and dark fruit sweetness with a sticky mouthfeel. Oak and malt finish.
jake65 (2740) - Boise, Idaho, USA - APR 13, 2014
4.4 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
2013 Bottle via BuckeyeBoy – thanks! Sat in the cellar for just about a year now; couldn’t wait any longer. It’s got an unmistakable Bigfoot smell; rich in hops and sweet like caramel and toffee. The whiskey barrel adds to the sweetness nicely. Pours a deep amber with perfect clarity and topped with a thick finger of creamy beige head. After several more minutes of sniffing (yep, full scale geekdom was exercised here) I finally get to tasting. Heavy hop and caramel malts, toffee, and light wood. I really like the mild influences of the whiskey barrel here, it allows Bigfoot to remain the centerpiece while adding to the overall product. Hard to say, since with only one bottle I didn’t sample fresh, but it feels mellower at this point and more complex that a typical one-year old Bigfoot. Really enjoyable; one of the best barleywines I’ve had to date.
tfratzke (61) - St. Paul, Minnesota, USA - DEC 31, 2014
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 16/20
Beautiful ruby red in color. Crystal clear. Notes of vanilla, caramel, some spicy booze. Sticky mouthfeel, syrupy. Wonderful. Just the right amount of barrel aging. I can’t get over the amazing color.
waolsen (1362) - Littleton, Colorado, USA - OCT 5, 2006
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
GABF 2006. slightly hazy brown pour with soapy head. Great Aroma. nice oak mellows into apple, sugar, and rum. Alcohol warming. This was one of my favorites at the festival.
crossovert (8178) - Illinois, USA - FEB 13, 2013
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Beautiful appearance, deep red, off-white head that leaves nice lacing. Smell is heavy on the base beer, nice hoppiness, herbal, woody, bourbon is there, plenty of caramel and vanilla. Flavor is like a normal Bigfoot, hoppy bitterness still cuts through. The barrel is mellow in flavor and adds some booze to the alpha acids. Nice tannic notes are added to the dry American barleywine base. I honestly am not always a fan of reg bigfoot but the barrel aging melds with it it just enough to make it better..
adamhorror (84) - USA - MAR 6, 2013
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Pours thick. Held up to light, the color is a dark amber. Without backlight, the color is dark brown. Sniffing, I get a mild coconut scent, hint of vanilla, and a medium scent of whiskey. First sip is pleasant. I held the sip in my mouth to let the flavors hold. I tasted vanilla, and dark fruit accents such as black cherry or blackberry which weren’t overwhelming. Most of all and more enjoyable, the lingering taste is whiskey, woody, and slight bitterness. The sip left a mild film in the mouth which is fine as the flavor lingered. This lingering taste was bourbon and raison. This Bigfoot stands out from the yearly release. Barrel-Aged is more flavorful and enjoyable. The only draw back, I should’ve bought two bottles instead of one. Once this beer is off the shelves, that’s it. You’ll never find another unless you buy from a collector who is willing to sell.
adnielsen (9533) - Fort Collins, Colorado, USA - APR 4, 2013
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Tap @ Tap and Handle Fort Collins. 6k rating two late. Pours a somewhat hazy, reddish brown appearance with a small cream colored head. Huge oaky, sweet whiskey, caramel, herbal hoppy, caramel aroma. Lightly boozy, rich caramel, herbal, floral hoppy, caramel, whiskey, big vanilla, whiskey flavor. Delicious. Fuck yeah.
kathouse (1136) - Nevada, USA - JUL 2, 2013
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Dark brown with red edges. Thick head eminates oak, brown sugars, and roasted dark fruit. Raisin, vanilla, and delicious fig flavors dominate the alcohol and oak. Great dark fruit finish.