RateBeer
overall
99
97
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 352   WEIGHTED AVG: 3.88   SEASONAL: Special   EST. CALORIES: 366   ABV: 12.2%
COMMERCIAL DESCRIPTION
Our Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears and wreaks havoc on unsuspecting palates with its intense bittersweet flavors. This year—in honor of the 30th Anniversary of this style-bending brew— we’re releasing a very special version of this cult classic: Aged in oak whiskey casks for nearly two years, this barrel-aged Bigfoot is incredibly complex. The assault of resinous hops has mellowed, and the influence of the wood has shifted focus toward the malt—with rich burnt-sugar flavors and notes of vanilla, toasted coconut, and raisins. Grab this elusive beast while you can, because it won’t be around for long.


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
malrubius (2130) - Springfield, Vermont, USA - MAR 8, 2015
Bottle from Meditrina. Looks like Bigfoot -- garnet reddish brown with ring and lace. Hoppy woody spicy aroma like Bigfoot with added vanilla and booze. Sweet toasted brown sugar vanilla apple-plum-raisin fruit with spicy woody hoppy finish. Some lingering boozy bitter woody spice. Full thick body. Delicious and fucking intense. Strong and sweet without cloying. Nevertheless, I still prefer the regular Bigfoot.

4.2
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
seehaferb23 (98) - - MAR 18, 2015
The most expensive beer of beer night but well worth it. I love the non barrel aged one but this is excellent.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
Fantomasus (287) - Las Vegas, Nevada, USA - APR 28, 2015
Pours a deep amber/brown with a nice just off white head. Very nice aromas although alcohol does over power: caramel, bread, hay, cereal, nuts, toast, resin, floral, citrus, herbs, dough, cheese, some leather, banana, clove, cooked vegetables, and vanilla. Actually there is enough going on here that I upgraded the aroma to an eight. Potent but fairly balanced flavors: There is a brief pause before a flash of malty sweetness and then a rush of sour. This gives way to bitter, some salt, and eventually umami. Full bodied, creamy and sticky, with average carbonation. The finish is quite a thing: long, lingering, burning bitter and alcohol. A 4.2 doesn’t quite do this beer justice. Isolating the elements yields this score but... experienced at once it’s quite a brew to behold.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Darwenus (659) - Virginia, USA - JUN 12, 2015
God almighty. I’m a SN fanboy, but this might be the best thing I’ve ever had by the brewery. Barrel Aged Bigfoot is more than just SN’s classic barleywine plus vanilla/oak notes. This is a complex, boozy monster that leaves a storm in your mouth well past the swallow. It pours a brilliant, deep amber color with a lot of foamy head. The aroma is caramel and vanilla and booze, with a candy/molasses backbone that only hints at the good things to come. The flavor is warm and woody on the front, then brings a flood of sweetness. Figs, vanilla, walnuts, gingerbread, and then a big, aggressive whiskey blast on the finish. This is a beer to sip, not to guzzle. I hope I can get a couple more bottles to sip on before this release is all gone.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
BlackHaddock (4964) - Shropshire, ENGLAND - JUN 25, 2015
Corked and caged bottle shared with three friends at the June 2015 Shrewsbury Bottle Exchange Meeting. I had brought this back from California for such an event. Deep amber/brown body, off-white head. Serious stuff this: rich, warm, smooth, and that’s just the aroma which delights your nasal senses with malty molasses, vanilla and wood like esters all rolled up in an alcohol bundle waiting to be lit. The taste explodes in the mouth with those same main ideas from the nose: malts, vanilla and woody, with an alcohol burn. Yet it has a silkiness in the robust and strong flavours which calms everything: mellow it is not, but it certainly is mature and ripe. A lovely beer to share with like minded people.

4.2
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
tderoeck (6464) - Gent, BELGIUM - JUL 17, 2015
4/VII/15 - 75cl bottle from a trade, shared @ RBBSG IV - BB: n/a (2015-873) Thanks to ??? for the trade!

Clear red brown beer, small creamy beige head, little stable, bit adhesive. Aroma: chlorine, sweet malts, some chocolate, spicy notes, caramel, bit of vanilla. MF: soft carbon, medium to full body. Taste: spicy, quite some cinnamon (is this still from the Hardywood???), sweet, caramel, vanilla, bourbon, little bitter.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
fonini (29) - porto alegre, BRAZIL - AUG 19, 2015
bela cerveja. bem maltada e encorpada. presente do amigo Martin. balanceada. otima.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
ChillCoat (1029) - Concord, California, USA - NOV 17, 2006
Draft @ The Bistro’s Barrel Aged Beer Fest. Pours a deep garnet color with a white wisp on top. Sweet and hoppy aroma with an obvious woody and bourbon note. Sweet/ bitter flavor with more bourbon and some vanilla. Dusty finish. Tastes like it may have a slight oxidation but it doesn’t detract in the least from this beer.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
SuzyGreenberg (1603) - Seattle, Washington, USA - MAR 26, 2008
snifter @ hard liver - one of the ones i went right after on the first day; light amber with slight cream head; subtle bourbon aromas add a more rich dimension to the flavors over the regular edition; caramel, some fruit and nice amount of sweetness; texture is a little thin and overall just a delight

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dnstone (2365) - Las Vegas, Nevada, USA - JAN 25, 2013
Brown in color with an off-white head. A bourbony barleywine (of course) in the start and finish in both aroma and taste; vanilla, oak, caramel and coconut. Fantastic!


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