angrypirate06 (1374) - Texas, USA - JAN 4, 2013
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Draught. Clear orange pour with small, long lasting head. Nose is maple, bourbon, brown sugar, oak. Flavor is sweet, maple, oak, bubblegum, vanilla. Silky mouthfeel, warm finish.
bb (6481) - Alamo, California, USA - JAN 4, 2013
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Draft. Mahogony beer with a dark cream head. Brandy and dried fruit aroma. Yeast and brandy flavor with dried fruit and caramel. Medium bodied. Brandy and dried fruit linger with caramel and light yeast.
ACHops (472) - Seattle, Washington, USA - DEC 27, 2012
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On tap @ Chuck’s 85th. He has it labeled as a bourbon barrel version, but I think it’s the same. Pours a watery murky goldish brown with no head. Aroma is bourbon, molasses, and a hint of buttery toffee. Taste is funky Belgian yeast, raisins; with a strong bourbon finish. I liked the regular version of this but found it somewhat pedestrian. The barrel aging definitely takes that up a notch. Also hides the alcohol a bit. Somewhat odd on a beer this thin bodied though.
adnielsen (7562) - Fort Collins, Colorado, USA - DEC 22, 2012
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Tap @ Black Bottle Fort Collins. Brandy barrel version- I think this is the correct entry. Pours a clear, dark reddish brown appearance with a small tan head. Dark grape, plum, fig, a bit leathery, spicy, oatmeal cookie aroma. Slightly low carbonation. Spicy, cinnamon, vinous, dark grape, plum, caramel, a bit woody, peppery flavor. Kind of a cool brew!
thirdeye11 (5338) - Dallas, Texas, USA - DEC 16, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
(Draught) deep ruby, rig tan bubbles. Nose of sherry barrel, rich dark fruit, smooth, raisin, fig, awesome. Taste of rich dark fruit, sherry/port, figgy, really nicely done!!
CHUDNW (28) - Seattle, Washington, USA - DEC 14, 2012
4.1 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
The barrel-beating serves this kind of beer well. Big old raisiny belgian with all that funk and spice from the brandy oak. Worth a drink
mcberko (4805) - Vancouver, British Columbia, CANADA - DEC 9, 2012
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
On tap at Brouwer’s Café for Big Wood ’12, pours a hazy dark / golden amber with a medium beige head. Aroma of dark fruits, wood barrels, and some slight sourness (probably from the barrels). Flavour is quite a mess, with the barrels obscuring the base beer, leaving light wooden notes, soured quad-like notes of dark fruits, and candied sugar. Strange and unorthodox. OK stuff. Regular Ovila Quad is better.
trevor211 (1254) - Seattle, Washington, USA - DEC 8, 2012
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap at Brouwer’s Big Wood 2012. A bit tart, actually. Cherries, plums, and dark pit fruits. Mostly sweet, but with that hint of tartness. Not at all bad, but the oak really doesn’t do much -- was expecting more of this one.
ketchepillar (1021) - Albuquerque, New Mexico, USA - DEC 8, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On tap at Sister. I found this beer rather interesting to begin with, and much more so when I realized it smells and tastes exactly like a terremoto. For those of you unfamiliar with a terremoto, it is a wine and ice cream concoction popular in Chile. That’s all.
bhensonb (9817) - Woodland, California, USA - DEC 5, 2012
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
Tap at The Davis Beer Shoppe. For some reason SN rep told them it was bourbon barrel. Lively and introspective discussion and tasting ensued. All agree it was very brandy. So: Pours very dark brown with a creamy beige head. Aroma of vinous dark fruits. Full bodied. Flavor is dark fruit, treacle, oak, vanilla and a definite brandy aspect. Very tasty ale.