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RATINGS: 26   MEAN: 3.84/5.0   WEIGHTED AVG: 3.63   SEASONAL: Special   EST. CALORIES: 264   ABV: 8.8%
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3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
AgentSteve (1614) - SF Bay Area, California, USA - NOV 24, 2009
Pours burnt caramel brown with a thin cream colored head. Nose and flavor are caramel and brown sugar with a subtle wood influence and a hint of alcohol. Decent mouthfeel.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
DJMonarch (9158) - Northwich, Cheshire, ENGLAND - NOV 20, 2009
Cask Stillage from the Jug at the Denver Rare Beer Tasting, Wynkoop Brewery 25/09/2009 Floral and malt aromas. Big white head. Amber red coloured strong in alcohol and a little sweet on the palate. A hint of dryness in a full malt finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bhensonb (10340) - Woodland, California, USA - NOV 15, 2009
Tap at the Bistro BA fest. Poured dark reddish brown with tan bubbles. Medium plus body with creamy carbonation. Rather cola flavor. Extremely smooth. Sweet finish. Scotch? Sure.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
golubj (1377) - San Mateo, California, USA - NOV 15, 2009
Draft at Bisto BA Fest, this was aged in a Glengoyne Scotch barrel. Very pleasant sweet / peaty scotch aroma which reminded me of some of the BA Brewdog beers. Flavor is sweet, with vanilla and soft cherry. Very delicious beer and my favorite of the day.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bleeng (1474) - Houston nowhere near Beersel, Texas, USA - OCT 23, 2009
Sampled at the Denver rare beer tasting at Wynkoop. Nice dark brown. Very malty and sweet and whisky nose. Taste comes off very full malts and a nice whisky background. Smooth and would make a nice winter warmer. Very good beer.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
gkost (1714) - Tampa, Florida, USA - OCT 3, 2009
POurs amber. Nose is vanilla, soft oak, sweet caramel and roasted grain. Flavor was fairly thin, nice fresh wood, vanilla, some fruity notes, roasted grain, mild booze.

4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
craftbeerdesign (2140) - Fort Collins, Colorado, USA - OCT 1, 2009
Draft sample at The Denver Rare Beer Tasting event during GABF week on 9/25/09. pours a deep amber with a tan head... lots of sweet malt and a touch of vanilla on the nose... medium body... some whiskey notes come through on the finish... overall I was expecting more from this one... left me a bit empty.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JoeMcPhee (8188) - Toronto, ON, Ontario, CANADA - SEP 4, 2009
Cask at Blind Tiger. Deep brown pour with a nice creamy thin tan head. The nose is impressive with loads of soft oaky vanillla character. A little bit of light fruit and a fairly vineous sweetness. Lovely balance with the sweet, light fruity malts integrating nicely with the herbal/spicy oak components. A little hint of bittersweet cocoa and a touch of lingering spice on the back that gives it a nice lingering finish. The oak makes a huge contribution in terms of flavour, but yet the beer doesn’t clobber the other components. Really subtle, and very well-crafted beer.

4.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
puzzl (3235) - New York, New York, USA - SEP 1, 2009
Cask at the Blind Tiger. This one wins my Beer of the Month — August 2009 award. First off, the pour on this was marvelous, especially from a cask, with a wonderful, billowing head and perfect carbonation and lacing all around. The aroma combines a late autumn nuttiness with fresh, sweet spring flowers, while remaining refreshingly dry and never too sweet. Pillowy, chalky body, with a nutty, mild malt flavor sprinkled with a perfect amount of oak barrel and vanilla. The flavors have meshed wonderfully in the aging process and the barrel lent wonderful complexity without ever becoming overbearing. Excellent.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
theisti (3093) - Leawood, Kansas, USA - MAR 24, 2008
Draft at Uber Tavern, Seattle, Washington. Big thanks to Sierra Nevada rep Doug Willson who got this keg for Uber, and shared a pint with us. Pour is amber brown with a smallish off white head. Aroma of the whisky, nicely blended with the biscuit caramel Scotchiness of a traditional Scotch Ale. Taste reflects the nose quite nicely, with some added vanilla sweetness to the wood barrel flavors. The barrel aging nicely enhanced this beer, and really complemented beautifully. Super nice, a great effort from SN!


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