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Sierra Nevada Beer Camp 107: BOS-DEN Stout

Sierra Nevada Beer Camp 107: BOS-DEN Stout
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RATINGS: 4   MEAN: 3.45/5.0   WEIGHTED AVG: 3.03/5   SEASONAL: Series   IBU: 51   EST. CALORIES: 204   ABV: 6.8%
Beer Camp 107.

Conjured by the co-founders of the beer review website BeerAdvocate.com, this stout’s dense mocha head precedes a full-bodied brew with a rich, creamy mouthfeel and a hint of campfire smoke. Roastiness permeates the liquid, and hops added to the mash tun—unconventionally early in the brewing process—contribute to a lingering bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
joeneugs (5756) - Livermore, California, USA - JAN 25, 2014
On tap at the Torpedo Room. It pours a dark brown color with a tan head. The aroma has chocolate and roasted malt. The flavor is strongly bitter with dark bakers chocolate, a little smoke and earthy bitter hops. Roasted malt in the finish. Very solid on the palate. Nice one.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (13284) - Arvada, Colorado, USA - JAN 14, 2014
On tap at Hops and Pie for 50 cents poured a clear dark reddish brown with a small lasting tan head. Aromas of roasted malt and cocoa. Palate was medium bodied and smooth. Flavors of roasted malt, cocoa and light earthiness with a smooth lingering cocoa finish. A fairly average boring stout but worth 50 cents.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sledutah (7025) - Utah, USA - JAN 8, 2014
On tap at the Torpedo room
Dark brown with a small beige head and good lacing. Aroma is mild malts and chocolate. Flavor of roasted malts, coffee, chocolate, licorice and vanilla
Decent, mild

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
brokensail (16055) - Dublin, California, USA - JAN 1, 2014
On tap @ Torpedo Room. Black pour with a khaki head. Roasted malt, some ash, and licorice aromas. Lots of cocoa, coffee, and burnt sugar. Some sweet plums and dates. Good sweetness up front on the tongue. Dates, raisins, plums, and burnt sugar. Some bitter roasted malt, earthy hops, and ash. Good coffee and cocoa powder.

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