Serve in Snifter


on tap

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RATINGS: 416   WEIGHTED AVG: 3.86/5   SEASONAL: Special   IBU: 65   EST. CALORIES: 348   ABV: 11.6%
Our Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears and wreaks havoc on unsuspecting palates with its intense bittersweet flavors. This year—in honor of the 30th Anniversary of this style-bending brew— we’re releasing a very special version of this cult classic: Aged in oak whiskey casks for nearly two years, this barrel-aged Bigfoot is incredibly complex. The assault of resinous hops has mellowed, and the influence of the wood has shifted focus toward the malt—with rich burnt-sugar flavors and notes of vanilla, toasted coconut, and raisins. Grab this elusive beast while you can, because it won’t be around for long.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Danyel (1606) - Colorado, USA - JUL 7, 2013
Bottle. Pours brown with red hues, off white head. Smells oaky, rich, sweet, vanilla. Tastes like bourbon, raisins, prunes, vanilla, oak, cherry. Quite delicious!!

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kathouse (1544) - Nevada, USA - JUL 2, 2013
Dark brown with red edges. Thick head eminates oak, brown sugars, and roasted dark fruit. Raisin, vanilla, and delicious fig flavors dominate the alcohol and oak. Great dark fruit finish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Westmeister (2129) - Atlanta, Georgia, USA - JUN 25, 2013
1000th RATING!! I chose this selection out of any as Bigfoot was the first big beer I ever had. I was on a roadtrip following Phish up and down the East Coast in 2002 when EricTeusink and I came across this small package store in Rhode Island I think. They had cases of Bigfoot for something stupid, like $20. Not really knowing what it was, we saw the ABV and the price and saw the opportunity to try and sell some on the lots of the upcoming shows. About 7 years later I came back to this beer at a festival and it was love all over again. Damn do I wish I still had a bottle of the first case I had. Anyone reading this and have a 2001 bottle hit me up. Anyways I wanted to pay homage to the original first big beer I had by going with the barrel-aged version. 750 bottle drank by my damn self. Pours a dark mahogany with medium offwhite head that rides the side of the glass for a bit. Smell is big sweet caramel candy, vanilla, coconut, dark fruit, all the other components of sweet bourbon. Still can smell the original underneath the nice barrel aging. Lovely. Taste is creamy bourbon, vanilla, coconut, still a decent hop punch in the finish, hints of ripe dark fruits. The mouthfeel is exceptional. Creamy, full, sloshy. Love this beer, but I think if the hops faded just a bit more the finish would be just a tad cleaner for me. Still exceptional and the circumstance of the rate probably helped the score.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
dogfishho (669) - Bloomfield, New Jersey, USA - JUN 23, 2013
Strong caramel notes in the nose with some wood, some piney hops and some rye bread. On the palate there's a delicious sweetness that is balanced by muted but clean bitter piney hops. Really surprising that those hops don't fade in the barrel aging process. Delicious. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
icehawk (834) - Mount Pleasant, South Carolina, USA - JUN 19, 2013
Boozy, sweet aroma. Thick, coating, chewy body. Flavor evolves with each sip, and the alcohol is very much present. (from notes)

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
johnnnniee (3652) - Bedford, New Hampshire, USA - JUN 19, 2013
Received in trade and shared with friends. Pours a medium copper color with a smallish off white head that dissipates quickly. Smells of rich caramel a brown sugary malts with a bit of faded earthy pine and citrus with a very nice oak and vanilla. The flavor follows the aroma quite well. Medium to thick body with a light level of carbonation and a creamy syrupy mouthfeel. Fantastic beer, I enjoyed every bit of it.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
TheEpeeist (3709) - Media, Pennsylvania, USA - JUN 17, 2013
25.4 oz bottle. Cloudy brown with beige froth. Nose is caramel, grass and light whiskey. Medium body with a tang. Taste is hoppy with whiskey and caramel. The whiskey and hops cancel each other out leaving a slightly sweet finish. Not normally a favorite but this version is pretty good.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rando7 (778) - Iowa, USA - JUN 15, 2013
Bottle pours brownish amber with minimal head.. Hoppy aroma with some oak. Taste sweet whiskey and malts, followed by oak and hops. Thick almost syrupy palate. Not bad but could use some more time in the cellar, oak is pretty strong.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
JHeath99 (1676) - Warner Robins, Georgia, USA - JUN 15, 2013
Bottle shared by beersandblues2. Dark amber color. Aroma of oak, alcohol, and raisins. Taste of oak with a nice lasting aftertaste.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
sonnycheeba (4912) - Federal Hill, Baltimore, Maryland, USA - JUN 15, 2013
Bottle shared by beerandblues2. Pours light brown with creamy beige head. Aroma is caramel and cookie malts, spicy alcohol, dark fruit, floral hops, and toffee. Flavor is dry, bready malts, floral hop bitterness, oak, spicy alcohol, light port, dark fruit esters, and faint vanilla; dry finish. Full body and medium carbonation.

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