Serve in Snifter


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RATINGS: 432   WEIGHTED AVG: 3.86/5   SEASONAL: Special   IBU: 65   EST. CALORIES: 348   ABV: 11.6%
Our Bigfoot Barleywine is a craft beer legend. Each winter, this beast of a beer appears and wreaks havoc on unsuspecting palates with its intense bittersweet flavors. This yearóin honor of the 30th Anniversary of this style-bending brewó weíre releasing a very special version of this cult classic: Aged in oak whiskey casks for nearly two years, this barrel-aged Bigfoot is incredibly complex. The assault of resinous hops has mellowed, and the influence of the wood has shifted focus toward the maltówith rich burnt-sugar flavors and notes of vanilla, toasted coconut, and raisins. Grab this elusive beast while you can, because it wonít be around for long.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Douberd (4913) - Arnhem, NETHERLANDS - JUN 4, 2016
(Sierra Nevada Bigfoot - Barrel Aged) Bottle 650 ml from Summer Secret Santa, many thanks! Corked and caged, vintage 2015. Served into a snifter, ABV 11.9% Deep red coloured body, clear, with almost a full finger of thick, dark beige head on top, with good retention. Aroma has malts, caramel, red fruits, alcohol, vanilla, bourbon. Taste is sweet, lots of alcohol present, red fruits, caramel, vanilla, malts, dates, bourbon. Medium body, carbonation on the high side, sticky palate. Very good.

   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 10/20
Dfonorow (2039) - Chicago, Illinois, USA - MAY 30, 2016
Bottle share @ DLD 2016. Bottle from 2010. Pour is deep red/tan with no head. Aroma and flavor of metal, burnt malt, whiskey, and oak. Finish is very metallic and thin. Unfortunately it was oxidized.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
HonkeyBra (4036) - Lemont, Illinois, USA - MAY 24, 2016
24 oz. bottle. Pours a deep reddish with a medium off white head. Aroma of bourbon, vanilla, medium hop presence. Full bodied, creamy mouthfeel, above average carbonation. Nice, lingering bourbon finish with some hop presence.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BuckeyeBoy (6150) - Boise, Idaho, USA - MAY 14, 2016
750ml 2013 vintage. Pours out a burnt orange brown topped with a sand head. nose is nice bourbon barrel vanilla pit fruit and rich malt. .taste is holding on very well as nice bourbon barrel vanilla brown sugar some light pine hops and a nice toffee caramel sweetness. .

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
kramer (5912) - Sunbury, Pennsylvania, USA - MAY 10, 2016
Bottle. Pours a clear dark amber body with a small fizzy beige head. The nose is fairly restrained as far as the booziness goes, I expected a lot more. The huge hop nose of regular bigfoot is lessened quite a bit, itís showing a lot more malt than hops. A rather light whiskey note and some woodiness. The flavor is quite similar to the aroma, a little more wood and bourbon than I was expecting from the nose. A rather warming finish, but I wouldnít call it hot. I think all in all I prefer the regular version actually, though even that beer I like with a few years on it. For the heftiness of this beer youíd expect the mouthfeel to be a lot heavier and sticky, but itís not really. Pretty enjoyable beer, but I think Iíll stick to the regular version, you canít beat the classic.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
ippopotamo36 (1770) - Rome, ITALY - MAY 5, 2016
On tap at Torpedo Room in Berkeley, California-USA. Dark purple vivid appearance, off-white foam. Nose: ouh! Vanilla, milk shake, macerated cherries! Mamma Mia! Mouth: mirrors the nose with a more complex chili finish. Great beer! ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
bluejacket74 (1848) - Reynoldsburg, Ohio, USA - APR 22, 2016
750 ml bottle, 2015 vintage, 11.9% ABV. Served in a DFH snifter, the beer pours a murky brownish/ruby red color with about an inch light tan head that stayed around for a very long time. Thereís also a good amount of lacing. The brew smells like vanilla, bourbon, dark fruit, toffee, oak and a bit of chocolate. However, the taste isnít as nice as the aroma. Thereís an unpleasant medicinal bitter flavor that luckily weakened somewhat the longer I drank it, along with some dark fruit, vanilla, bourbon, brown sugar and booziness noticeable. Mouthfeel/body is medium/full, itís syrupy and has a decent amount of carbonation. I didnít have any problem finishing the bottle, but I didnít like that medicinal flavor in this brew at all. At $19.99 a bottle Iíll pass on this in the future at that price. Iíll just stick with regular Bigfoot instead.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BelgianBeerGal (3856) - Panama City, Florida, USA - APR 2, 2016
Draft into a snifter at Brouwer's. Brown color with ruby highlights and a khaki ring. Syrupy sweet and boozy aroma with a hint of wood and vanilla. Mellow flavor of vanilla, tobacco and molasses, with a hint of hop bitterness in the finish. Well done to make it drinkable and not over-the-top. No hint of the ABV at all. ---Rated via Beer Buddy for iPhone

   AROMA 1/10   APPEARANCE 3/5   TASTE 1/10   PALATE 3/5   OVERALL 5/20
WABeerFiend (392) - - MAR 26, 2016
2015 edition. Poured 03.16.16. A: Marmalade, oak, lemon, funky sour cherry. A: Thin off-white head quickly fades to a ring and swirls of foam. Hazy dark red body. T: Bitter grass, vinegar, and sour raisin dominate. O: I had high hopes for this one, but it smelled awful before even tasting. The sourness was overwhelming in the smell and flavor. There were no toffee, caramel, toasted coconut, or whiskey flavors. Surprisingly, this was a drain pour. Maybe it was infected.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
rajendra82 (1053) - Alpharetta, Georgia, USA - MAR 19, 2016
The appearance of the beer was significantly murkier than the regular Bigfoot, with a brown color starting to look like a mix between a Barleywine and a Dubbel. The head was two fingers thick, and extremely long lived. The aroma was not hop laden like the Bigfoot I remember. Instead of the hop assault, there was a smell of raisins, mixed with vanilla, honey, and toffee. The taste was a parade of dark malt flavors like fig, dark cherry, brown sugar, and caramel. The wood tannins were also strongly present, in the form of vanilla, charred oak, and cinnamon. The hops were far less prominent than regular Bigfoot, but provided a subtle bitterness and spice mid palette onward. The finish was quite dry due to the combination of tannic acids and lingering hops. This was a serious beer that requires slow sipping. It showed off the barrel aging very well. I prefer regular Bigfoot to this, as it is much more lively to me.

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