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98
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Serve in Snifter

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RATINGS: 3115   WEIGHTED AVG: 3.87   SEASONAL: Winter   IBU: 90   EST. CALORIES: 288   ABV: 9.6%
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COMMERCIAL DESCRIPTION
Gold Medal Winner, Great American Beer Festival (Ales: Brown, Bitter and Pale 1987, Barleywine 1988,1992,1995). Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between an almost overpowering maltiness and a wonderfully bittersweet hoppiness.

Beginning Gravity:23 Plato
Finishing Hops:Cascade & Centennial
Dry Hops:Centennial, Cascade & Chinook
Bittering Hops: Chinook
Ending Gravity:6.0 Plato
Yeast:Top Fermenting Ale Yeast
Malts:Two-row Barley Malt, English Caramel Malt, Dextrin Malt


4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SirTom (88) - Atlanta, Georgia, USA - DEC 6, 2003
One of the better barley wines I have had. Doesn't taste too strong in alcohol, even though it is high in alcohol.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
carboloader (673) - Houston, Texas, USA - DEC 1, 2003
Pours a murky ruby brown with a small dissipating head. Aroma is wildly hoppy (which I like), with sweet caramel malt also dominating. Flavor is same but with a sweet syrupy finish. Several other flavors as well, but difficult to identify. A very complex beer. Nicely balanced for a barleywine. With such high alcohol, it doesn't take many of these to forget your name.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
OberonTheifEMT (56) - Ferndale, Michigan, USA - NOV 30, 2003
Interesting pour, cloudy brown with a short lived head. Very syrupy. Aroma is heavy with caramel. Flavor is abundant with hazelnuts and malt. Very similar to other barley wines, though a very good brew

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
NateDawg (12) - Arlington, Massachusetts, USA - NOV 24, 2003
This is one of my favorite beers! Huge, and I mean HUGE amounts of hops dominate this beer, and the malt bill is impressive as well. This high-gravity elixir's lace clings to the glass while fruity earthy flavors greet your mouth. If a beer could be described as a multimedia experience, Bigfoot Ale is about as close as one can get!

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
biermonk (265) - Atlanta, Georgia, USA - NOV 22, 2003
Very good though almost impossible to get in my neck of the woods. Poured with a very deep bronze color nice to look at. Nose was all about the hops(which is not uncommon for Sierras). Lots of fruit the sweetness and alcohol are well balanced by the hops. Would love to get some more. Stumble on this 98 vintage thanks to a dear friend who was visiting for the Holiday.

2.4
   AROMA 7/10   APPEARANCE 5/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
Mumma (2) - Portage, Michigan, USA - NOV 19, 2003 does not count
They burnt the hell out of the hops on this one. I almost felt bad for buying a six-pack, but after 4 bottles of burning tires the last to weren't that bad. I was drunk after 6 beers and that was good enough for me.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
presario (4580) - Stampede City, Alberta, CANADA - NOV 17, 2003
UPDATED: APR 13, 2007 My top beer for 2003. Bigfoot. Big foamy head. Big dark copper colour. Big rush of scent in the pour (grapefruit hops/pepper/Cinnamon). Big lacing. Almost overpowering rush of flavour. Smokey. Sweet but not too sweet. Nutmeg or cloves in the aftertaste are somewhat distracting? Syrupy but not to a fault. Well behaved alcohol. AND THEN! Let it get near room temp and this elixir is almost perfect as everything comes together! Prefer it aged at least 2 years.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tidiaguy (168) - Hawley, Pennsylvania, USA - NOV 17, 2003
This was only my 2nd barley wine. It was much different than my first (blithering idiot). I was expecting more of a fruit presence but this brew was all about the hops. Poured a deep murky caramel bronze with little head. There was a slight hint of fruit in the aroma but it was much over powered by the floral evergreen scent. Slight oily rich mouth feel that starts mildly sweet and goes to a huge hop bitter very quickly. Over all pretty god I need to sample more of this style then revisit this one.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Rastacouere (6119) - Montreal, Quebec, CANADA - NOV 12, 2003
UPDATED: AUG 10, 2004 As soon as the bottle is opened, a huge christmas tree aroma burst into the room. Can you say cascade? It then pours clear copper with not much of a head, off-white. Aroma is probably the most potent cascade use I've ever encountered, it's as intense as any other barleywine's nose, big, deep with a ridiculously heavy grapefruit/pine/floral character. The taste is earthy, a coniferous forest in spring with a slight hint at alcohol, nice aftertaste which lasts forever, but is a bit astringent. Medium-bodied. While this is very bitter, it's also pretty sweet and a little sour from overhopping. I'd definitely like to try this aged a bit to complexify the flavors a bit, but young, this is one big hopheads beer, therefore not exactly my bag. Quite citric even for an american barleywine. Similar to Hog Heaven, but displays a better body and more balance

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
fiulijn (14298) - Vancouver, British Columbia, CANADA - NOV 7, 2003
UPDATED: MAR 19, 2013
2013-03-19, vintage 2012, bb 02/02/13, 8-5-8-3-16=40
Hazy dark amber color with red shades; generous rocky head, stable, with nice lace. Very nice aroma. Malt, caramel, hops; but also a bit soapy. Full bodied, with strong caramel flavor, sweet, but mostly bitter, with aggressive resins; the final is maybe too bitter, with some roasted nuts.
Better to wait a few years...

2006-01-12, draught at Bishop’s Arms, Malmö, 9-5-9-5-18=46
Wonderful aroma, with lovely hops and malt. Thick, malty, hopped, extreme. Maybe less mature than in the bottle, but so impressive!

2003-11-06, bottle, vintage 2003, 9-5-9-5-17=45
Hazy dark amber color; thin creamy head. Strong malt and phenol nose; caramel and nuts; fudge, gingerbread. Strong body, malty, more character than many others Barley Wines, loads of caramel; very well balanced by a bold bitterness, leading to an extremely strong and long final. Aaaah the hops…


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