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98
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 3156   WEIGHTED AVG: 3.87   SEASONAL: Winter   IBU: 90   EST. CALORIES: 288   ABV: 9.6%
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COMMERCIAL DESCRIPTION
Gold Medal Winner, Great American Beer Festival (Ales: Brown, Bitter and Pale 1987, Barleywine 1988,1992,1995). Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between an almost overpowering maltiness and a wonderfully bittersweet hoppiness.

Beginning Gravity:23 Plato
Finishing Hops:Cascade & Centennial
Dry Hops:Centennial, Cascade & Chinook
Bittering Hops: Chinook
Ending Gravity:6.0 Plato
Yeast:Top Fermenting Ale Yeast
Malts:Two-row Barley Malt, English Caramel Malt, Dextrin Malt


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
WabashMan (1013) - Noblesville, Indiana, USA - FEB 22, 2003
2003 VINTAGE: A nice light red-brown color and generous off white head start this one. Aroma is lightly hoppy, and quite nice. The flavor is quite hoppy with a medium bitterness...very nice, but a lot of hops wear down the palatte by the end of this pint. A good barley wine, and one that I suspect might get more depth of flavor with aging.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
bender (293) - Reynoldsburg, Ohio, USA - FEB 21, 2003
2003:
Deep red-brown body with a nice, beige head.
Sweet, malty aroma with some hop bouquet..
Sweet and malty big intial taste with an intense hop bite in the end. Extremely sweet. Notes of alcohol can be detected in the very bitter aftertaste.
Huge, full body. Smooth palate.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
SpaceMonkey (182) - San Diego, California, USA - FEB 20, 2003
Smells like a sack of grain with a few hops tossed on top. Nice burnt copper profile with a substantial, lasting head. In the mouth: Wow, much more than I expected from the aroma, a big, big taste, much like a chimichanga made from barley tortillas and hop guacamole. The hops just last and last, like a good hot salsa. A big hoppy barley wine. Eat up.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gerdy555 (163) - Ohio, USA - FEB 19, 2003
rating 2002 nice brownish red color. i don't know much about barley wines but this is pretty good. very hoppy i probably could have aged it more but oh well. citrisy and hoppy flavor.

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
tbookman (618) - Ephrata, Pennsylvania, USA - FEB 19, 2003
2002: Deep amber/red color, thinly laced head, and HOPS HOPS HOPS! Needs to age some before it's at it's peak - the first few sips are acidic and almost unpleasantly bitter. Settles down a bit after that, though and is terrific. This beer give you a lot to chew on. Very nicely done Sierra!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
urbnhautebourg (997) - Annapolis, Maryland, USA - FEB 18, 2003
UPDATED: MAY 25, 2003 Fresh sample exhibits overpowering bitterness--the most bitter beer I've ever had. Tremendous, lovely fresh hop character and big sweet burly malt. Historically one of my favorite beers, but with the advent of Old Horizontal, Dogfishhead, and others that exhibit all the flavor without the over-the-top bitterness, this one suffers. Obviously, this will age nicely, when the bitterness softens it will be great.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
desurfer (1219) - Melbourne, Florida, USA - FEB 15, 2003
UPDATED: FEB 19, 2006 2006: Seems to me less hoppy and more alcoholic than previous vintages. There’s lots of rich, syrupy maltiness with a smoky character which completely overwhelms whatever hops are present. Still great. 2005: A perennial hop monster! I’ve finally put a bottle away so I can see how well it ages. 2004: This years version has toned down the hop attack tremendously. I think it is a much better beer now due to this. 2003: Wow. Poured a deep caramel red with a small tan head. Rich fruity aroma, a complete hops explosion in flavor, with a bitter aftertaste and some malt sweetness. Alcohol content is very well masked.

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bubslang (438) - Kentwood, Michigan, USA - FEB 15, 2003
2003: poured a dark amber with a medium sized tan head. strong floral hop aroma with a hint of sweet malt. taste is of hops, some caramel malt sweetness, and fruit. alcohol is well hidden. a very tasty brew that should only get better with age

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
apoptosis (1317) - Denver, Colorado, USA - FEB 15, 2003
2003: Very hoppy and only fraction of the sweetness I usually find in Barley Wines. Aroma is highly alcoholic, fruity and full of caramel. The combination of the hops and the fruits works well, I think, although it takes a little getting used to. Dark amber body, lush, frothy white head. Decent, but I am looking forward to aging this a little bit more.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dorkasaurus (15) - Madison, Wisconsin, USA - FEB 14, 2003
wow...I shouldn't even be rating this now but its killer. I'm talking about the 2003 but all bottlings back to my first in 1995 have been similar. Huge, hoppy and robust. Full of flavor with a long finish and no complaints. This beer is steady. At 9.6 it should burn but it doesn't its just lucious.


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