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overall
99
97
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 3235   WEIGHTED AVG: 3.87   SEASONAL: Winter   IBU: 90   EST. CALORIES: 288   ABV: 9.6%
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COMMERCIAL DESCRIPTION
Gold Medal Winner, Great American Beer Festival (Ales: Brown, Bitter and Pale 1987, Barleywine 1988,1992,1995). Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between an almost overpowering maltiness and a wonderfully bittersweet hoppiness.

Beginning Gravity:23 Plato
Finishing Hops:Cascade & Centennial
Dry Hops:Centennial, Cascade & Chinook
Bittering Hops: Chinook
Ending Gravity:6.0 Plato
Yeast:Top Fermenting Ale Yeast
Malts:Two-row Barley Malt, English Caramel Malt, Dextrin Malt


4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ElGaucho (2286) - Minnetonka, Minnesota, USA - APR 2, 2003
UPDATED: FEB 8, 2005 2005 version. Perfect, hoppy aroma. Red body with yellow hues on edges of bottle. Light tan head. Beautiful lace. Rich and hoppy flavor. This is a wonderful beer as always and clearly better than both the Great Divide Old Ruffian and the Stone Old Guardian. 2003 version. Ar:8, Ap:5, Fl9, Pa4, Ov19. Has some of the typical Sierra Nevada aroma, though not as strong or hoppy as I would have expected for a barley wine. Beautiful in appearance; deep red with thick, tan head, leaving excellent lace. As the brew is poured, this brew slowly settles to the top as the high original gravity makes this a thick beer. If I could give Big Foot more points for appearance I would. Flavorwise, this is SNPA on steroids. Very sweet and hoppy, like a BW should be. Has the Sierra Nevada signature finish. Surprisingly drinkable for a barley wine. An outstanding effort.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ConiseurofBeer (242) - Downingtown, Pennsylvania, USA - MAR 29, 2003
A very drinkable barleywine. Good malt flavors with a good amount of hops. Very enjoyable drink!

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Crash (532) - Macomb, Illinois, USA - MAR 27, 2003
Just not my speed

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jskendzel (602) - Washington DC, USA - MAR 24, 2003
2002 on tap: Wonderful hop aroma with lots of piney notes. THis beer packs a lot of punch but there are many complex flavors to savor. Needs some time to age but still I didn't cringe too much when attempting to drink this one.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
belgianhomebrew (646) - Acworth, Georgia, USA - MAR 22, 2003
Big hop aroma. Nice malt flavor with a big hop bite. These definitely need to age about a year before getting into them.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
edden (925) - cow- lumbus, Ohio, USA - MAR 22, 2003
3/17/03: bottle. nice, thick, frothy, light tan head. deep ruby color. some lacing. malty and lots of hops. bitter finish. as this beer warms there is an elevated evidence of an orange flavor and an increased alcohol taste.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
trubucho (20) - PAKISTAN - MAR 21, 2003
2003 bottle ... i love to have my non-beer-drinking friends try this beer to see their face when those insane hopps kick in ... definitely good for aging ... alcohol is well hidden ... i think of the beers ive had this one has the largest transition from nose to finish ... makes it very fun to drink, especially since every step is full of good flavors

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Probiere (992) - Iowa, USA - MAR 18, 2003
2002 bottled. Egads! It's huge. Awesomely overbalanced. Nose is flowery, hoppy, and sweet. Alcohol mildly evident. Inhale hard and you get. . .mangoes. Yes, mangoes. I was rather surprised. Nice body, malty in the mouth, pleasant burnt malt/coffee aftertaste. Alcohol complements rather than overpowering. Only problem was the bitter swallow. Malt was overpowered too quickly. Can’t say I enjoyed that part. Other than that, a treat to drink. But for the price, I will be cellaring my next bottles and hoping for a 100% enjoyable experience. Was going to wait on this one but I drank it anyway; I wanted to see for myself. An enjoyable experience but not what I’m looking for.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Dougal (130) - Escondido, California, USA - MAR 14, 2003
2003: Hoppy, alive with tartness and maltiness. Pours a rish reddish color that sets the mouth to watering. Indications of fruits on the palate but they are overtaken by the sheer intensity of the hops. Malty textures don't seem too present in the mouth due to over hoppin of the beer. Not the best barleywine out there and designed for hop heads who like'm rough. This batch is too young to be consumed properly.

3.9
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
baobubba (455) - Starkville, Mississippi, USA - MAR 14, 2003
Hoppy sweet aroma: pine, resin, clover, grass, applejuice, light cotton candy, touch of bread. Sweet with a side tongue twang, quite bitter with a bit of roast on the finish. Bitterness gets stronger with each sip, unless you sip it quite slow.


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