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RATINGS: 3300   WEIGHTED AVG: 3.87/5   SEASONAL: Winter   IBU: 90   EST. CALORIES: 288   ABV: 9.6%
Gold Medal Winner, Great American Beer Festival (Ales: Brown, Bitter and Pale 1987, Barleywine 1988,1992,1995). Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between an almost overpowering maltiness and a wonderfully bittersweet hoppiness.

Beginning Gravity:23 Plato
Finishing Hops:Cascade & Centennial
Dry Hops:Centennial, Cascade & Chinook
Bittering Hops: Chinook
Ending Gravity:6.0 Plato
Yeast:Top Fermenting Ale Yeast
Malts:Two-row Barley Malt, English Caramel Malt, Dextrin Malt

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
y0cola (361) - fremont, California, USA - SEP 28, 2003
UPDATED: FEB 10, 2004 2002: Awesome barleywine with a great bitter-sweet, plum taste. so good that i thought i literally saw bigfoot at the end of a 6 pack and a few other sierra nevadas.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
grease (42) - Reno, Nevada, USA - SEP 17, 2003
Very American barleywine, but not inundated with the curse of Cascade hops (grapefruit). Quite consistent from year to year. Unlike a British version, this beer leans heavily to hops, but still has a strong malt backbone.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Syd (921) - Minneapolis, Minnesota, USA - SEP 17, 2003
UPDATED: FEB 26, 2008 2001 Vintage: Bottle pours a hazy copper color with very little head and some spotty lace. The aroma is malty and well pronounced hop. The flavor is well rounded with a malt that coats and a hop that bites well. Overall, this is a good one from my cellar. 1999 Vintage: Had this one during the migration of the site... As I remember - and it is difficult due to the strength of the Foot, it was perfect and aged very well. Of all the Barley Wines, this is now tops on my list. Update - Had the 1998. Stick with the 1999. The 1998 had aged too much into a strange (strong) brew. 2008 Update - This is the best I remember, aged or fresh. The aroma is much more fruity and the flavor is fresh, but not harsh. 2008 rules.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mullet (849) - Melbourne, AUSTRALIA - SEP 16, 2003
UPDATED: JUL 4, 2004 2003 Vintage. Amazing heady, hoppy aroma. Lots of alcohol carrying the citrusy (mandarins!), floral and slightly pine-needley aromas right out. Nice and clear with quite good head retention for such a gravity. Head had a green tinge, presumably from all the hops. Flavour starts out sweet and malty then quickly gets very hoppy. I love the malt character - very strong, but not sweet or underfermented. Hop flavour is great and bitterness is VERY long but was kind of harsh to the point of really affecting my enjoyment of the beer. Hopefully with a bit of time this bitterness will mellow. I have 4 more bottles and will keep them until next winter.
A year later: This beer has changed a LOT. Hops in the aroma have really dropped out a lot - pine needles are still there but the citrus has gone. Malt shows a lot more - very toasty and showing lots of different layers. It's almost sweet with the bitterness balancing nicely but nowhere near the aggressive attack it was initially. It has certainly taken a number of "aged" flavours on - and I was rather concerned how a beer that had travelled across the world in someone's backpack would age - but it certainly doesn't ruin it. There's a tiny bit of sourness in the flavour, but the malt has really come to the fore in a very nice way. If I were to change the numbers, I'd probably decrease the aroma score and increase flavour (but I won't.)
PS. HTML is cool

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
thehoff (596) - Grand Rapids, Michigan, USA - SEP 2, 2003
UPDATED: NOV 20, 2003 Holy Crap. This is a mother of just getting wasted. Nothing to enjoy except that feeling of pure drunken stupor. Very hoppy but not all that great except for the alchohol. Not bad but I dont think that it is anything great.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ChazyRPh (583) - Chazy, New York, USA - AUG 30, 2003
This is 2002 vintage...Pours a hazy garnet red, with moderate head. Aroma is of fermented fruit and others that I am not gifted enough to figure out. Wow, this kicks you in the pants. A lot of hops, bitter feel, with definate alcohol on my tongue. There is a familiar taste to finish, but for the life of me I cannot put a finger on it. Not a bad or great beer for me.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DYCSoccer17 (3549) - Woodland, California, USA - AUG 30, 2003
UPDATED: FEB 3, 2007 (08/30/03) 2002 Vintage, 6 oz sample shared with my brother. Pours a hazy dark copper with a beautiful moderate 2-3 cm head that lasts a good while--a beautiful beer. The aroma is a fruity one, but I can honestly not put a finger on which fruits its may be. Maybe some apple? The start leads with some fruitiness, but is then followed by a rush of bitterness, that is not the most pleasant. This guy is 9.6%, and is very tasteable. Im not so sure how much I like this one.------- 2003 Vintage: Pours a hazy mahognay color with a beautiful 2.5cm off-white head. Aroma is sweet and fruity--rather pleasant. Start is slightly fruity with a yeastly component in there. Finish is dry smoky and very bitter. There might be some coffee/chocolate in the finish as well. Almost too bitter at the end. Honestly, I prefer the 2003 vintage to the 2002 vintage. This is much more mellow and more drinkable than the 2002. I would probably give the 2003 a 14/20 rating.-------& 2004 bottle. Pours a transparent mahogany with a 2cm light tan head thats quickly dissipating. Aroma is sweet, malty, fruits, and some caramel. Start is bitter and hoppy followed by some floral maltiness. I taste some chocolate in the finish. Very acidic feel. aroma 8, app 5, taste 6, palate 3, OA 14.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
BückDich (5464) - McCall, Idaho, USA - AUG 28, 2003
Deep ruby burgundy with foamy head & average lacing. Traditional young barleywine aroma, sweet and dark fruits collide while the hops play as scorekeeper. Malty background is the playing field. Very detectable flavors, this feels almost half way in between arrogant bastard and double bastard with it's malt & hop profile. Sweet fruity bitterness, delicious, I want a vintage one now!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sudsmeister (68) - Colorado, USA - AUG 20, 2003
UPDATED: SEP 27, 2013 First time I have ever paid $12.00 for a six pack with twist off caps. Beyond that, it was quite a surprise! This is an exquisite brew. It is dark, tasty and strong. A fine "barleywine". The head is unbelievable; remnants of it stuck around until the last swig. Be careful that you don’t pour it too fast! Update 2013: What has happened? The Bigfoot is now in a four pack at the same price and was only available for a couple of weeks here in Colorado. Must have been either a very good year or a very bad year.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GreatStelle (363) - Chico, California, USA - AUG 19, 2003
fantastic example of a great barley wine. Has an earthy pine flavor as do many sierra nevada beers. Has a nice caramel flavor and rest beatifully on the palate. Just when you think it's too strong the citrus flavors come to the rescue.

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