Serve in Snifter


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RATINGS: 3264   WEIGHTED AVG: 3.87   SEASONAL: Winter   IBU: 90   EST. CALORIES: 288   ABV: 9.6%
Gold Medal Winner, Great American Beer Festival (Ales: Brown, Bitter and Pale 1987, Barleywine 1988,1992,1995). Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between an almost overpowering maltiness and a wonderfully bittersweet hoppiness.

Beginning Gravity:23 Plato
Finishing Hops:Cascade & Centennial
Dry Hops:Centennial, Cascade & Chinook
Bittering Hops: Chinook
Ending Gravity:6.0 Plato
Yeast:Top Fermenting Ale Yeast
Malts:Two-row Barley Malt, English Caramel Malt, Dextrin Malt

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
herbjones (742) - Orange, California, USA - AUG 24, 2002
2002 edition.Thick tan head sitting on a reddish brown brew. Very hoppy nose. Big hop presence in the taste that gets cut by the malt at the end. Very good barley wine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
dankfor20 (193) - Las Vegas, Nevada, USA - AUG 23, 2002
Had the 2001 edition man was it good. Well hopped for a barley wine which i donít mind at all. Bittersweet says it pretty well, with a little bit of the sweet malts that blend with the hops. I only bought one bottle but iím gonna be buying some more soon.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hopscotch (10180) - Vero Beach, Florida, USA - AUG 19, 2002
This beer rocks. The appearance was of "amber waves of grain"... ummm, it has a very nice amber hue. The nose was of alcohol, hop cones and clover honey. The flavor was excellent. Alcohol and spice. Well hopped. Excellent barleywine. This was beer #9 of my twelve beer sampler at the brewing company. I no longer know who I am. Who am I? I am Sam?

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
drismyhero (815) - Tacoma, Washington, USA - AUG 16, 2002
This one makes itself right at home on your palate and hibernates for the winter. Very complex, one Iíd probably need to come back and re-rate, most prominently hoppy barley wine Iíve had--leave it to Sierra Nevada to dry hop the crap out of everything they put out. It takes some effort to really dig into this beer, but do it and youíll find some wonderful things.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
TAR (2518) - Lafayette, Colorado, USA - AUG 15, 2002
UPDATED: AUG 4, 2005 2002: (states on case: bottled 12-2-01) Aroma is very piney and grapefruity. A much different aroma than the í01 batch. Tea-like aroma and hop flavors. Palate starts light and quickly fools you while making the transition to near syrupy. The sweet malts are hardly noticeable under the blanket of hops, yet it remains moderatley balanced. Quite the hoppy nectar.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
austinpowers (2826) - New York, New York, USA - AUG 14, 2002
I canít share everyoneís enthusiasm for this brew. Clearly, itís craft brewed, but it appeals to me as little as a Brooklyn Monster Ale (also a barleywine). The alcohol is evident and I didnít feel the flavors came together in a pleasing fashion. There is a fairly sweet taste to this.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
CE619 (81) - san diego, California, USA - AUG 13, 2002
incredible. although it varies from year to year, this beer is consistently awesome. when fresh, the hops leap from the glass, inviting the drinker in, only to experience the rich, sweet malty backbone of this beer, which is highlighted by a citric hop flavor and a drying, warming alcoholic finish. in aged versions, the abundant hoppiness is replaced by a more restrained toffee like maltiness. excellent either way

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jazz88 (2625) - San Francisco, California, USA - AUG 10, 2002
UPDATED: APR 19, 2008 Bottle 8/10/02. Redish color with a creamy off-white head. Fruit aroma and flavors. Notable cherry and spice flavors, but not a complex barley wine. Re-Rate 2003 vintage on 3/12/03 (8 4 7 3 16): An amber color with an off-white head. A vinous, wood, dark fruit, hoppy aroma. A strong wood element to the flavor with plenty of hops. Bottle of the 2008 sampled on 4/18/08 (6 4 7 3 15). A reddish brown color with a tan head. A strong viney hop, floral, and malt aroma. Rough, bitter, and dry on the palate. It packs a punch and leaves a dry bitter malty-sweet aftertaste that definitely carries the heat of the high abv.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
rauchbier (3684) - Isle Of Beer, Lincolnshire, ENGLAND - AUG 9, 2002
UPDATED: AUG 23, 2004 Bottled, bought at GBBF. 2004 version. Ruby red, thin white head that soon disappears, low gentle condition. Excellent peppery hop, spicy sweet malt and fruity berry aromas. Heavy malt body with touches of roast barley but with a developing harsh hop bitterness that suggests I should maybe have left this bottle a few years to mature. Overpowering hop becomes unbalanced in the finish. A little too hoppy for a Barleywine IMHO.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rmalloy (199) - los angeles, California, USA - AUG 5, 2002
Pretty good. Smells of honey and hops. Tastes pretty basic--bitter hops and honey sweetness. Pleasant but unremarkable.

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