Serve in Snifter


on tap

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RATINGS: 3351   WEIGHTED AVG: 3.87/5   SEASONAL: Winter   IBU: 90   EST. CALORIES: 288   ABV: 9.6%
Gold Medal Winner, Great American Beer Festival (Ales: Brown, Bitter and Pale 1987, Barleywine 1988,1992,1995). Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color. This ale is superbly balanced between an almost overpowering maltiness and a wonderfully bittersweet hoppiness.

Beginning Gravity:23 Plato
Finishing Hops:Cascade & Centennial
Dry Hops:Centennial, Cascade & Chinook
Bittering Hops: Chinook
Ending Gravity:6.0 Plato
Yeast:Top Fermenting Ale Yeast
Malts:Two-row Barley Malt, English Caramel Malt, Dextrin Malt

emeinz's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
emeinz (220) - Minnesota, USA - JUL 2, 2012
2011 bottle to tulip glass. Notes of caramel and toffee. Some slight dark fruit aromas. A bit of earthiness as well. A deep amber pour with a small white head. Tastes nice and sweet at the beginning and then finishes nicely. Slightly bitter. I like how this beer ages. Not too aggressive on the palate and covers the booziness well.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LLaurin (245) - Motala, SWEDEN - JUN 18, 2016
From bottle. Pours in lovely dark amber with a firm and tasty golden head. Nose is caramel, honey sweetness and lots of malty wine notes. Taste deep malty with characteristic, light bitter notes of the hops. Palate longlasting and with distinctive bitterness and some oiliness.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
neongolden (1127) - Linköping, Sweden/Toronto, Ontario, CANADA - JUN 10, 2016
(355ml 2016 bottle from Systembolaget) Pours clear amber/ruby with a loose pile of cream foam that lingers well with lace. Aroma has a typical malty barley wine core, rather sweet with notes of torrified sugar, fruitcake, some paler dried fruits, lightly toasty grain, citrus peel, earthy piney hops with an almost woody character. Flavour is quite sweet with lots of malt up front, raw and lightly burnt sugars, bready, a bit fruity, citrus oils, but with hop character ramping up quickly. That brings pine, dry grass, earth, citrus, and spicy, herbal and peppery notes along with an increasingly drying, quite high level of bitterness. Finishes bone dry and bitter with a long astringent cling in the mouth. Alcohol hidden. Medium bodied with fairly low carbonation. A solid hop-driven barley wine, maybe it’s not as rich in malts as it could be but not totally unbalanced either.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
dslam (103) - surrey, British Columbia, CANADA - JUN 8, 2016
Poured from a 12fl Oz bottle. Light amount of ahead. Very murky amber color and no lacing. Very good aroma of toffee and citrus. Medium amount of carbonation with really good flavor. There is some bitter taste left after swallowing, that leaves me wanting for more

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pictoman (883) - British Columbia, CANADA - JUN 8, 2016
Poured from 12 fl oz bottle [2012]. Orangey brown with beige head, mild sediment. Caramel and sweet malt, piney hops, dry bitter finish. Medium body.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
UXO (1341) - CANADA - JUN 6, 2016
Appearance: opaque medium to deep amber with a short, short-lived ivory head, no lacing. (3/5) Aroma: boozy dark fruit, toffee, citrus zest, pine resin. (8/10) Taste: moderate-high sweet, moderate-high bitter. (8/10) Medium-full slightly oily body, moderate carbonation, sticky lingering bitter and warming finish. (4/5) An extremely interesting ale. Initially, the malt and alcohol aromas overwhelm, and seem to be all there is to it, but very rapidly the huge American-style hops kick in, turning your mouth into the scene of a total battle royale. No sooner does the sweet malt invade, than it’s jumped on by the massive hops. Although it’s hugely sweet (and actually finishes a little sticky), it never gets cloying, simply because the resiny and citrus zest bitter never lets it. You know how people make pomanders by sticking cloves in an orange? Think that, except pine needles instead of cloves, then crusting the whole thing in brown sugar. (16/20)

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Enteogenisk (74) - Bĺlsta, SWEDEN - JUN 3, 2016
(33 cl bottle in wine glass.) Pours to beautifully that I lost my breath. Amazing clear amber color with a perfect carbonation leaving a half-finger head that lies and dissipates perfectly. The nose is rather thin but clear as a whistle. Was surprised by the amounts of hops coming through on the palate but I think it has a bit to do with the beverage not being as sweet as these BW’s can be. A real hop-fiesta. Excellent brew.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ndburns (94) - Cheltenham, Gloucestershire, ENGLAND - MAY 30, 2016
355ml bottle from The Perfect Pour. Pours a bright hazy red with a foamy tan head. Fruity and malty aroma, the taste is strongly bitter with a developing sweetness, high abv noticeable, but not overpowering.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Ngejo (874) - Jakarta, INDONESIA - MAY 29, 2016
Bottle. Cloudy, amber, frothy, tan foam, medium sweetness, very bitter, full body, oily feel, soft carbonation, & abrupt finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
laakus (99) - Nossebro, - MAY 28, 2016
Bottled 12/23/15 Mahogany brown in colour with a light brown foam. Sweet fruity tones hits the nose. Mouth; a battle between the malty sweetness traditionally associated with english barley wine and the hoppines of the modern american (pale) ales.. Bitter finish. Well balanced and very nice sipper of abeer when reading a book, taking a bath or whatever when wanting to add that little piece of luxury.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Biroholik (718) - Sosnowiec, Poland, POLAND - MAY 22, 2016
Kolor: Przepiękny rubinowy kolor. Dość niespotykany jak na trunki w tym stylu. Piwo jest mocno opalizujące.
Piana: Żółta, ubita jak białko, skonstruowana z dużych i średnich pęcherzyków powietrza. Piana wspaniale oplata ścianki szkła. Gruba oponka, niczym koło ratunkowa dryfuje na powierzchni piwa. Wysoka trwałość.
Zapach: Tuż po zrzuceniu firmowej czapeczki zapachniało świeżym amerykańskim chmielem. Była to sosnowa żywiczność i zapach leśnego runa. Szukałem charakterystycznych dla stylu wyznaczników. Pojawił się nieśmiało karmel i trochę słodowej, zbożowej mgiełki.
Smak: O ile w aromacie można mieć wątpliwości co do określenia stylu, tak tutaj nie ma najmniejszych obiekcji, że jest to American Barley Wine. Baza słodowa jest wyraźna. Piwo jest mocno zbożowe, karmelowe z elementami żywicy i iglaków sosnowych. Na koniec przypieczona skórka od chleba. Mocne smaki słodowe z konkretną, mocną, bezkompromisową goryczką. Bardzo długi i wyraźnie chmielowy finisz. Umiarkowany poziom estrów owocowych. Alkohol rozgrzewający, ale nieinwazyjny. Bardzo treściwe i z solidną teksturą. Fajne, degustacyjne ABW.
Wysycenie: Średnie.
Klasyka gatunku i książkowy wyznacznik American Barleywine. Jeżeli ktoś z Was ma wątpliwości jak amerykańskie BW powinno smakować, koniecznie spróbujcie tego trunku. Można śmiało wyłapać różnicę w porównaniu do stylu English Barleywine. Bigfoot jako przedstawiciel stylu cechuje mocna goryczka, solidny smak i aromat amerykańskiego chmielu. W przeciwieństwie do Double IPA / Imperial IPA chmielenie nie jest tak agresywne, wsparte jest ono wyraźną, mocną słodową bazą. Treściwość i pełnia jest także wyższa. Całościowo wychodzi bardzo treściwy, pełny i smaczny trunek. Polecam szczególnie tym, którzy uważają Barleywine z Doctor Brew za wyznacznik stylu.

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