 Beer_Hawk (639), Murfreesboro, Tennessee, USA
May 4, 2008
2007 Bottle. Pours ruby color in the glass with an off-white head that is almost yellow and leaves some lasting and lacing. Hoppy aroma with some herb spices and hints of pine. The flavor stays the same with hops, spices and hints of a fruit and malt background. Medium body and bitter throughout. Slight alcohol warming. (Rating from June ’07)
shackinetics (116), Florida, USA
Aug 5, 2008 Cloudy amber brown pour with a finger or so of head. Maybe I’m congested but the nose was not very strong, albeit complex - citrus, grape, pine. Then comes the flavor EXPLOSION - spicy hops, caramel maltiness, and an amazingly thick, creamy, clingy palate that lasts and lasts and comes back for more. Wonderfully thick and warming ABV. What a freaking beer!!!!
otakuden (25), Vero Beach, Florida, USA
Aug 5, 2008 My first Barley wine style ale experience was with the Flying Dog Horndog Barley wine which was a much more malty interpretation of the barley wine style. Both are excellent in their own right.
Bigfoot is literally hopping on her way to my mouth. As I mentioned above, big hops spice and piney citrus fill my nose as I quaff this brew. The oils literally slide over my tongue and down my throat. The hops center on the top of my tongue and linger long after the swallow. citrus rinds linger, along with a sense of being in the middle of a woodland forest on the west coast, surrounded by pine trees and wet dew. The malts re very mild in Bigfoot, almost nonexistent, though as the beer warms, I maybe detect a slight sweetness in the swallow along the sides of my mouth. Overall though, all the flavor and taste is one big oily spicy hop explosion right in the middle of my mouth. It’s addicting, to say the least.
This is the 25th year Sierra Nevada has released a Barley wine under the name of Bigfoot. Bigfoot will age well, and it should be interesting to see how the flavor profile changes after some bottle aging.
Raphael__N (157), Toronto, Ontario, Canada
Jul 28, 2008 Bottle thanks to HogTownHarry. This beer has a bouquet like no other. Incredibly floral on the nose with grapefruit, orange peel, cloves and molasses. The flavour has a combination of honey, tart blueberry, with dare i say a bit of roast. The flavour and smell oddly reminds me of a cross between Oak Aged Yeti and Dogfish 90min. This is a tremendous beer! Goes great with Monterrey Jack with a touch of red pepper.
gueuze_is_god (101), Graham, North Carolina, USA
Jul 26, 2008 2008 release, so maybe still a little too green- 3cm head that is sticky, rich garnet amber color. Full hop dominance in the aroma, a bit of caramel malt saying "i’m here too". Very big flavor, creamy malt body with plenty of fruity flavors and dark caramel get washed away by a crashing tsunami of resinous hop waves. So tongue coatingly bitter, you can feel the sticky hop oils gluing your tongue to the roof of your mouth. Fully drinkable now if you enjoy that fresh hop wallop, let’s revisit in a couple of years.
502Flavors (199), Kentucky, USA
Jul 26, 2008 Wrote a long rating of this only to click “add rating” and realize that ratebeer has crashed AGAIN! So here it is in short(er). Great reddish brown pour with big creamy light tan head. Aroma is great: malt characteristics are dough and caramel, hop characteristics are piney. While malt seems to dominate aroma, hops definitely dominate flavor – very refreshing, but malt should play a bigger role in flavor IMO. Long coating resiny hop finish. Medium to heavy body – could be a bit thicker, but still nice and rich. Overall: great brew for barley wine lovers and hop heads alike.
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