pepperford (115), robbinsdale, Minnesota, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 3/5 | 14/20 | Oct 31, 2008 muddy reddish brown. aromas of sweet malt, a bit grainy, and dark fruit. The flavor is very hoppy on the front. A bit of hot alcohol and then the sweetness and stonefruit come in. The finish has an almost cappicino/cocoa or chalky dryness. My first barleywine rating, so I can’t give it a great rating yet.
Toxygen (413), Sanford, Florida, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 4/5 | 14/20 | Dec 30, 2009 (br-btl cm-lbl, 9.6%)
lct-cpr, sudsy white head.
fresh-citrus-piney-hop alchl aroma.
fruity T1 ^^citrus-hop T2 bitter-hop-oil T3 alchl Tf. Gr0ve (1428), Oslo, Norway
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 | Dec 29, 2009 355ml bottle. Dark reddish brown. Clear. Sharp and bold hops aroma mixed with loads of sweetish toffee and caramel. Nice balance between hops and malts, but I guess it is the hops that win.Full-bodied, with a big malty flavour. Bittersweet. Piney and citrusy. Caramel. Nice barley wine, but would like some of the metallic hop bitterness to be replaced by something more mellower. Still, this is an excellent beer. allendodd (62), Minneapolis, Minnesota, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 6/10 | 4/5 | 14/20 | Dec 14, 2009 Updated: Dec 15, 20092008 bottle from my cellar. Pours a dense yellowish head over a cloudy amber/brown beer. Nose is big barley wine from the get-go, but the taste has a bunch of hop bitterness right up front. Hops dominate the flavors through the middle and end, and I’m a little disappointed at that. There seems too much hops here and the big, sweet barley wine flavors don’t shine the way I was hoping. If I feel up to two of these monsters tonight, I might open one that is a couple of years old and re-rate. I really don’t remember it being this bitter.
2007 the next evening. This bottle is dramatically darker, much less hoppy, much more complex. This one has chocolate, tobacco, molasses, tobacco, caramel, and tobacco. Mouth feel is much smoother but alcohol seems to have come forward with the passing of hops. This brings my rating up .1, but I think this beer wants another year or two. Maybe I’ll pull our an older one tomorrow. KyotoLefty (1512), Kyoto, Japan
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 5/5 | 16/20 | Dec 12, 2009 Vertical tasting, 2002, 05, 06, 08. Very interesting. ’02 rating posted. Oxidized caramel aroma outstanding, with menthol, caramel, hop and a bit of funk in the mouth. ’05 had a wonderful big oxidized caramel aroma, but the flavor was a bit off, with lots of peppermint: 8/4/7/4/14. ’06 almost unoxidized, with little nose but a nice, smooth, balanced flavor: 7/4/8/4/15. ’08 also very nice, with lots of fruit and tons of hops. fresh and tasty but still a bit too harsh: 8/4/7/3/15. The menthol / peppermint was surprisingly evident in all but the ’08. thorongil2 (82), , Ontario, Canada
| 4.8 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 5/5 | 9/10 | 5/5 | 20/20 | Dec 12, 2009 (bottle) (2008) clear, reddish brown colour with small tan head; aroma of longans, dried fruit, some citrus; complex and balanced flavour with long lightly bitter finish; excellent malrubius (1005), Valley Stream, New York, USA
| 4.3 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 18/20 | Dec 9, 2009 RATING #1000. Bigfoot mini-vertical 2009, 2008, 2004 in snifter.
2009: Bright amber with lasting flat head and lace. Toasty brown sugar bread and slight alcohol aroma. Toasted brown sugar nuts mild fruit with very assertive grapefruit and resiny woody dry hop finish and slight alcohol warmth. Mouth numbing hops. Excellent.
2008: Bright amber with lasting flat head and lace. Toasty brown sugar doughy molasses and woody hop aroma. Toasty brown sugar ripe fruit assertive earthy grapefruit and woody hop dry bitter finish. Awesome. Almost at its peak of perfection.
2004: Darker reddish amber with a few big bubbles and ring. Earthy woody aroma. Rich sweet brown sugar and ripe fruit with woody toasty sweet wet earth finish. Awesome. Very slight oxidization. I really thought two-year old would be best, but this might be better.
One of my all-time favorites for the past twenty-or-so years. I was glad to find that somehow I hadn’t rated it yet, even though I drink at least a case each year, so I could celebrate my 1000th rating with it (not to mention I got married this morning).
Whoohoo!!!
jumpjet2k (170), Austin, Texas, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 17/20 | Dec 5, 2009 Bigfoot
09 bottle, about 10-11 months old by now. Nice rich dark amber, lightly hazy, with a pretty tan head that stays to the very end. Floral, citrusy hops still strong on the aroma, but I get some caramel malt alongside. Rich malt flavor, a little hot, and still a very nice hop presence. Really good at this age. Alcohol is lightly present, which works well, and there’s a nice smooth palate. A pleasure to drink - again and again, the Sierra Nevada brewers prove they know what they’re doing. TET (250), Finland
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 4/5 | 15/20 | Dec 4, 2009 Slightly red, copper brown beer with medium beige head. Aroma is exhilarating, strong tropical fruits, pine needles and sweet malts. Flavour is strongly hoppy, malty and bitter in the end and aftertaste is long. Slippery and nice to drink. This beer based on great hops, and that is impressed, but if there would be more freshness, would it be better, maybe or not...
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