Beersiveknown (3950) - NORTHERN IRELAND - APR 7, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Bottle at home from drinkstore
hazy dark amber with dense beige head. Light peach and orange pith, herbal bitterness, full body moderate carbonation, dry finish. Unfortunately past its best.
craftbeersweden (345) - SWEDEN - APR 3, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Deep orange colored and a little hazy beer with a huge 4-finger high beige, fluffy, head. A LOT of lacing stays on the glass!
Nose: Tropical fruit, orange marmelade, caramel malt, bread and pine.
Taste: Bitter hops, dried fruit, red berries, pine, caramel malt and grapefruit.
Body: Medium body and carbonation. Great taste with balanced bitterness and sweetness.
charlotte (4763) - rødovre, DENMARK - APR 1, 2015
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle.Amber colour with medium head.Aroma is fruity of dark dried frutis hops and roasted caramel malty and bready with good medium body and hint of hops and barley malt.
mstrcrwly (667) - New York, USA - MAR 31, 2015
3.3 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 14/20
12 oz bottle poured into a tumbler..copper color with fluffy white head...aroma of pine,resin,spices..spicy,hoppy but just didn’t do much for me.
CraftBeerNick (1258) - London Town, Greater London, ENGLAND - MAR 27, 2015
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottle from Biervana, Munich, 27th March 15. Pours dark amber, big head that dissipates, aroma is a bit metallic. Taste is better though, good sweet malt and hops, lingering bitter hop finish. Pretty nice.
nihtila (1734) - Edinburgh, SCOTLAND - MAR 27, 2015
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
10.1.2015. Copper orange. Aroma of sweet caramel malts, resin, tropical fruits. Taste has caramel, piny and resinous hops, grapefruit, grass. Lingering grassy bitterness. Solid balanced IPA with early sweetness and lingering bitterness.
Vighals (1983) - Sørumsand, NORWAY - MAR 25, 2015
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Orangebrun klar med to fingre høyt beige skum. Humlepreget av fersken, ananas, grapefrukt og vanilje. Søtlig fruktig start før kraftig bitterhet overtar. Bitterheten sitter lenge. Medium kullsyre. Tørr.
willisread (834) - Tokyo, JAPAN - MAR 23, 2015
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Old rating. Bottle from Old Town. Hazy orange pour with a big soapy tan head. Nice lacing. Aromas of malt, whole-grain bread, caramel, pine and resin. Well-balanced malt and hops. Medium-bodied with nice carbonation. Slightly sticky mouthfeel with a nice bitter finish. More good stuff from Sierra Nevada.
RafeAU (395) - Kingston, AUSTRALIA - MAR 22, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
330 ml bottle, packaged 17 October 2014 (so drinking at ~5 months of age). Pour is amber with thin white head. Hop aroma has pine, citrus orange/grapefruit, high bitterness, medium carbonation and a hint of alcohol warmth. Displays the same Sierra Nevada hop character you know and love.
Alengrin (3240) - BELGIUM - MAR 14, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Classic seasonal beer from this pioneer among American craft brewers. Egg-white, regular, medium thick, lacing, moussy head with excellent retention, over a deep orange amber robe with slow fizz, a bit hazy with some minute dark yeast bits floating around. Typical ’dank’ aroma of orange peel, pink grapefruit, pine needles, old cheese, bark, mango, roasted peanuts, sweet honey, warm butter, calvados, biscuit, sundried tomato, dry cookies. Fresh fruity onset, sweet orange, starfruit, pineapple and redcurrant, smooth with soft, supple mouthfeel, medium carbonation tingling a bit, very nutty, biscuity and toasted malt backbone providing support for a long, dry, resinous, peppery hop bitter finish, more earthy than citrussy (feeling almost ’English’), drying and cleansing the palate and very appetizing, with a malty ’juiciness’ underneath; dustier, more powdery and more ’basic’ bitter after adding the deposit. Very good, but probably even better when young (tasted sample was 2 years old).