Serve in Shaker, Tulip


on tap

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RATINGS: 213   WEIGHTED AVG: 3.66   SEASONAL: Autumn   IBU: 67   EST. CALORIES: 201   ABV: 6.7%
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It’s a shame when good barley goes bad. This spring, the combined effect of double digit sustained winds and concentrated rainfall created major stress on the normal course of our barley maturation — our crop went down for the count. Instead of crying in our beer—or lack thereof—we decided to do one better and make something new. Featuring organic malts and our estate-grown wet hops, this black IPA is the evil twin of our legendary Estate Ale. Black in color with a mild roasty flavor and moderate body, this beer has a bold citrusy and earthy hop flavor and aroma from the use of our own wet hops. We’d never let one bad harvest get in the way of a great beer, so join us in a toast to the memory of our devastating season.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jzzbassman (1523) - New Albany, Mississippi, USA - APR 12, 2014
750 drank in January. Pours clear black with a firm head. Nose is chocolate, roast, and piney hops. Flavor of an IPA hop wise, but with a malty body of a stout. Finishes long.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
rob6239 (671) - Ontario, CANADA - APR 2, 2014
Pours dark black - almost like a purple or ruby red hue. Slight off-white head from bottle pour. Aroma is strong with caramel and pine. Taste develops and takes a minute but comes on strong bitter with roasted malt. ---Rated via Beer Buddy for iPhone

   AROMA 10/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Schlaubee (14) - - MAR 23, 2014
Poured from bottle. Big frothy head. Could just be the way Adam pours. Haha. Caramel notes. Coffee too. A nice bitter finish. Pretty lace too!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Terminus (3316) - Las Cruces, New Mexico, USA - MAR 21, 2014
Bottle-purchased at whole foods in DC (near Church Key) March 2014 Pours very dark brown hue with a nice soapy rocky kacki head and sparse lacing. nice looking brew! nose is woody, lite cedar and lite oxidization. holds up pretty good for being 6 months old. flavors are woody lite chocolate, little piney hops, char, lite oxidized woody note. beer has held up very well for how old it is. this beer was released when i was deployed this past fall and didnt think i would find it anywhere. low and behold, there it was in DC. I try anything SN puts out, so i had to have this. Fresh i bet this was pretty amazing. Glad i got to try this bigtime! long roasty finish with lingering piney hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
glennmastrange (2381) - hobe sound, Florida, USA - MAR 15, 2014
Bottle. Moderate to heavy dark bread, toasted and dark chocolate for the malt, moderate to heavy resin for the hops, lightly dough for the yeast, with charcoal and faint soy sauce in the background. Head is average size, frothy, off-white with a spot or two of lacing and is mostly diminishing. Color is clear dark brown. Flavor starts lightly sweet and acidic, then finishes lightly to moderately acidic and moderately bitter. Palate is on the fuller side of medium, oily, with a lively carbonation, and a lightly astringent and very dry finish. Darker and richer than lesser Black IPAs, making it both substantial and easy drinking.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Braudog (5965) - Phoenix, Arizona, USA - MAR 14, 2014
Bottle. So I’ll caveat this with two complaints right up front ... 1) Hey, brewers/bottlers ... the wax seal can be a cool touch a guess, but do we REALLY need to bury the cap in 1/4" of candle? It took me 20 minutes to open this thing. If your caps aren’t tight enough, get a new cap. 2) I’m still not a fan of "black IPA" as a new "style" ... But ... in the end. This stuff is really good. If you gotta blend some classic styles to create a new one, this is finally the answer for me. Interesting visuals of midnight-blackness and poofy, airy American IPA foam. The aroma is an intriguing mix of both hops and stout-like goodness. Can’t complain. Even better when we’re talking about the drink ... sweet, dank, hoppy and earthy with a hint of java and roast. Bit thin in the end, but other than my opening complaints, that’s about the worse thing I can say. (#5461, 3/14/2014)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Butters (3934) - Richmond, Virginia, USA - MAR 9, 2014
Clear dark amber pour with windblown sand khaki head. Toasted caramel and citrusy hop blend. But everything seems kinda mellow and muddled. A little overly bitter on the tail for my personal taste. Wouldn’t need to have again.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
rumproasts (3575) - Grand Rapids, Michigan, USA - MAR 5, 2014
bottle. Black with two finger head. Big rich malt base with the big hops you’d expect from Sierra Nevada. Both citrus and pine dominate. Very good stuff.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
J_man (773) - Tustin, California, USA - MAR 2, 2014
Beautiful deep mahogany with a light tan head. Great charred malt and chocolate aromas. Dark and bittersweet chocolate flavors swirl around with a lightly charred campfire wood in the background. There’s a beautiful creaminess to the body that’s often lacking in black ales. Piney, earthy hops pop up to balance the sweetness and provide a satisfying bitterness that aerates the entire flavor. Leaves a lasting bittersweet chocolate and dark roasted coffee essence behind. Instead of throwing in the towel, SN came out swinging and scored a sweet victory against a natural disaster. I’d love to see them make this again with their own barley!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Jhackmeister (13) - Washington, USA - MAR 1, 2014
Bottle pour. A deviation from one of my favorite SN releases of the year, this black IPA brings the best of style forward. The deep roasted malts bring french roast coffee to the aroma and Sierra Nevada’s expertise is shown with the hop notes. The palate is a great balance of toasted malt and hop bitterness. Notes of grapefruit and pine intermingle with unsweetened chocolate and coffee.

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