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Sierra Nevada Exportation

 (RETIRED)
Sierra Nevada Exportation
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overall
91
49
style
Serve in Snifter, Tulip, Tumbler

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 24   MEAN: 3.66/5.0   WEIGHTED AVG: 3.48   EST. CALORIES: 189   ABV: 6.3%
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COMMERCIAL DESCRIPTION
ExPorter aged in Dumol Pinot Noir Barrels at Russian River


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Ratman197 (9652) - Arvada, Colorado, USA - JUN 17, 2011
On tap at Avery Sour Fest poured a clear dark brown with a lingering ring of tan foam. Aromas of carmel, butterscotch, leather, horseblanket and light fruittiness. Palate was light bodied and smooth with a dry finish. Flavors of carmel, cocoa, leather and horseblanket with a smooth dry lingering cocoa finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
oOJUXEOo (271) - Huntingdon Valley, Pennsylvania, USA - JUN 13, 2011
On tap at Local 44. First glance it looks like a stout or porter. Has a tan head, rich brown in color below that. Aroma is wine, brett, fruit. Taste is sour of course with some light toasted malt shining through. Very nice beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Capa (1979) - Manama, BAHRAIN - JUN 10, 2011
Dark with a tan head. Sour aroma with light roasted notes, vinous, and fruity. Mought has a nice sour bite. Flavor is mostly sour fruits, vinous, and mild roasted and cocoa note. Fun and tasty.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jethrodium (366) - Berkeley, California, USA - JUN 10, 2011
On tap at Teresa’s. Pours a dark brown with a small tan head that sticks around for a bit. Not much lacing. It certainly looks like a porter. It certainly doesn’t smell like a porter though. Light brett funkiness, light cherry, some roasted notes, and a little bit of the red wine come through. Initial taste is a lacto tartness with a little bit of cherry. Some roasted notes from the base beer then come through as well as some of the red wine and oak. The finish has a decent tartness. Medium-light body. Medium-low carbonation. Pretty good beer overall. Certainly unique. I wouldn’t describe it as sour, but a tartness is present throughout.


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