fiercepanda (606) - Missouri, USA - SEP 7, 2013
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
A black beer with a small brown head. The aroma is roasted malt and chocolate. The flavor is sweet, chocolatey, and a mild hop bitterness.
JFParnell (52) - Washington, USA - SEP 7, 2013
4.7 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 20/20
I really like this Imperial Stout. Very good taste, no bitter hop flavor. Overall a super beer.
niday2288 (115) - - SEP 7, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Pour is jet black and thick with little tan head. Nose is dark chocolate, coffee and roasted malt. Tasting notes are similar though there is a nice hop bitterness for balance. Mouthfeel is medium to full. Not nearly as thick as it appears. Overall pretty tasty
---Rated via Beer Buddy for iPhone
Dr_MedievAle (199) - Alabama, USA - SEP 7, 2013
3 AROMA 8/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
UPDATED: NOV 3, 2013 Poured from bottle into snifter at slightly warmer than fridge temp.
Aroma: bittersweet chocolate and toasty grains. Little bit of earthy/spicy hops. Appearance: Foamy off-white head; minimal lacing, but excellent carb bubbles on the side of the snifter. Taste: Bitter chocolate; charred coffee; with a final and burning note of alcohol. What starts off as a pleasant orchestra of the tastebuds gets cut short by an astringent alcohol burn that lingers. Palate: oily, with lively carbonation.
Ugh. This beer was promising until I had a mouthful of it. Does not mask its 10.2% alcohol well at all.
JohnGalt1 (690) - , Idaho, USA - SEP 5, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
2013 12oz bottle.. pitch black brew... the head is dark, dark brown.. nice retention...
Big roasty elements... dark malts and some background cocoa... cold brewed beans... very nice.
The flavor is rich and unrelenting... dark roast coffee... plenty of roasted malt.. dark chocolate... just enough sweetness to bring out the malty flavors... a bit of dark currant and maybe fermented out raisin..
Body is about right... carbonation is square....
Pretty damn good... seriously.
ABUSEDGOAT (2416) - California, USA - SEP 4, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Black pour, moderate to large tan head, good lace/retention. Aroma dominated by roast and chocolate, notes of darker fruits and lightly vinous. Medium to full bodied, light alcohol in finish, moderate sweetness. Not that creative but pretty well made.
gorditoabd (629) - San Diego, California, USA - SEP 2, 2013
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle from Bev4Less. Pours dark black. Not much foam. Nice roasty aroma. Coffee, leather, and cocoa all come through well throughout the very balanced, consistent palate. Nice finish with just the right amount of bite. Good, good stuff.
Yorker (1466) - Herning, DENMARK - SEP 2, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
35 cl bottle @ home. Pours dark brown with some sediment and a tan head that leaves very little lacing. Aroma is cocoa, roasted malt, coffee, liquorice, and chocolate. Flavour is much like the aroma – with a bitter finish.
zacgillbanks (2885) - Tyne & Wear, ENGLAND - SEP 1, 2013
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Bottle from Great Grog. This inky black beer pours with a quickly disappearing tan head. Flavours of chocolate and liquorice dominate with currants and red fruit followed by roasted coffee on the finish.
nearbeer (3998) - Knoxville, Tennessee, USA - AUG 31, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
12 oz. Pours an opaque ebony with a small disc of cream on top. Aroma is espresso, green herb, char and dark bittersweet chocolate. Tastes of the same mix plus some orange zest. Bit of a harsh finish with too much roast, abv and hop is a minor detraction. Heavy body is smoothly carbonated, to the bitter side and has a nice tongue tingle. I get the "richness and intensity" but maybe this needs some aging to develop the advertised complexity.