marcus (5605) - Sacramento, California, USA - OCT 1, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On tap at Davis Beer Shoppe. Pours reddish copper with a nice beige head and a winey toffee aroma. There is a hearty caramel malt flavor with a bit of fruit and a delicate vinous finish.
Thorpe429 (4944) - , Illinois, USA - JUN 12, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap at Churchkey. Served in a mini snifter. Pours a golden-amber with a thin white head, fading down to a collar. The nose has some red-wine character along with straw and mild earthiness. Touch of pepper. Flavor has some wine along with underlying light malt and faint earthiness. Bit of spice. Light-medium body with good carbonation. Better than the base beer.
oteyj (2124) - New Hampshire, USA - JUN 5, 2012
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
On tap at Churchkey for the tap takeover. Clear amber pour with a medium white head. Resinous white grape juice, and crisp wheaty lemon citrus. Doughy and massively fruity. Light to medium body with medium carbonation and a light dry finish.
GT2 (6980) - Riverside, California, USA - JUN 5, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Tap at CK. Low haze, dirty orange pour. No head formation. Ring of bubbles along the edge of the glass. Nose is sweet golden raisins. Taste is tangy, fruit juicy, spicy, mild bourbon, small tomato. Sweet overall. Very little Syrah character. Base saison needs work.
argo0 (11077) - Washington DC, USA - JUN 5, 2012
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20
Draft. Clear apple juice body, no head. Aroma is moderately sweet, vinous, spicy, orange, some sourness, cherry. Taste is moderately sweet, orange/cherry, some vinous, light sour. Sticky medium body, virtually no carbonation.
beerguy101 (5244) - Newark, California, USA - JAN 27, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Tasted at the 6th Annual Bistro Barrel Aged Beer Fest on 11/12/2011. This wild ale pours a light gold color from the tap. Small to medium sized white foamy head. The aroma is fruity and sweet, spicy and woody. A medium to light bodied wild ale. The malts are fruity and sweet. The hops are herbal and spicy. Good carbonation. Nice oak flavors, hints of the Petit Syrah are present, but mainly in the background. The beer still has that saison like quality to it, but there is definitely the barrel age and grape thing going on here as well. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly bitter.
bb (6481) - Alamo, California, USA - DEC 2, 2011
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft. Amber beer with a cream colored head. Spice and yeast aroma with light fruit. Yeast and light fruit flavor with malt. Medium bodied. Yeast andmalt lingers with light spice and light red wine.
illidurit (1948) - Sonora, California, USA - NOV 29, 2011
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at burger. in Santa Cruz. Pours an unclear pumpkin orange with a lasting off-white head. Dried apricot and apple in the nose with some perfumey alcohol. Nondescript yeasty flavor; a little malty, a little bitter, a little winey. Not really identifiable as a saison, much closer to a tripel. Flabby and sorta sweet. SN can do better, I hope.
deyholla (5370) - Oklahoma City, Oklahoma, USA - NOV 21, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Sampled from the tap at 2011 FOBAB. Poured a near clear amber gold with a white head that dissipated quickly to the edges. Aroma had a nice note of syrah that matches with the saison yeast, floral, and sweet grains. Flavor had a nice combination of syrah and floral notes with underlying dark fruits and a bit of dryness in the finish.
joeneugs (2572) - Livermore, California, USA - NOV 19, 2011
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On draft at the Bistro Barrel fest. It pours orange with a nice white head. The aroma is oaky tangerines and mild spice. The flavor has light citrus and wood with some spicy yeast and some red wine woodiness in the finish. Pretty good.