Zymurgeist2 (961) - Redwood City, California, USA - JUL 21, 2013
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap at the brewery/restaurant. Pours orange with a white head and is clear. Nice, but restrained, citrus and tropical fruit with some tangerine.
Dodgrblu (589) - Sacramento, California, USA - JUL 4, 2013
3.3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
On tap at Capitol Beer and Taproom, thin disappearing head, not muche bitterness.
marcus (6359) - Sacramento, California, USA - JUN 30, 2013
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
On tap at Capitol Beer, Sacramento. Pours clear golden with a nice off-white head and a floral aroma. There is a medium-bodied pale malt flavor with a dry slightly bitter finish. Too thin.
whicheck (81) - California, USA - JUN 27, 2013
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Not going to tank it. But not that great for an ipa. Can really taste the yeast. Not a big fan. Not many hops.
oRos (1054) - sacramento, California, USA - JUN 27, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On tap at capitol beer and taproom. Pour ruby with white head. Taste is sweet malty with not much hop bitterness average.
deekyn (1135) - San Francisco, California, USA - JUN 22, 2013
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
A - pours nice effervescent gold. With low white ring of head. Strong lacing. S - interesting fresh citrus with musty white grapes, light musty hop flowers and resin. M - light dry body. A little thickness. T - lager notes, lemon juice, musty orange juice and blossoms. Doughy and caramel malts. O - good but lightly muddled. Sweetish pale, so un Sierra. Like a mellow sweet Sierra pale. 3.3
bhensonb (10803) - Woodland, California, USA - JUN 8, 2013
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Pours dark gold with a creamy white head. Aroma is sort of citrus/mango. Med body. Flavor is bready with mixed fruity hop. Maybe light roast malt is a better descriptor than bready. Finishes a bit papery, but dry and bitter. Good session ale.