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RATINGS: 521   WEIGHTED AVG: 3.58   SEASONAL: Spring   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
Ovila Abbey Dubbel is brewed in the abbey tradition, and perfect for the re-birth of spring. Clear and deep copper in color, this Abbey Dubbel has a complex and rich malty sweetness with hints of caramelized sugar. The aroma is a heady and layered mix of fruit and spice, with hints of clove, raisin, and black pepper from the use of an abbey style yeast


MOboy's rating

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MOboy (505) - Kansas City, Missouri, USA - APR 7, 2011
Poured a hazy brown with a thick, tan foam. The aroma is of yeast, malt, slight banana. Big mouthfeel for a dubbel but it’s lovely. Yeasty, banana notes and subdued esters (compared to its Belgian brothers) make this an easy drinking, food friendly dubbel.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (5329) - Ohio, USA - JUL 7, 2014
Bottle sample from 2011 notes. Pours a cloudy amber brown color with a medium plus sized foamy beige head. The aroma had caramel,spices, Belgian yeast, pepper, fruits, raisins, plums with a splash of chocolate. Flavor had caramel malts, candi sugar, spices, pepper, raisins and plums. Medium bodied, with average carbonation and good mouthfeel.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
badhack (296) - San Francisco, California, USA - JUL 4, 2014
Smells and tastes of cracked pepper, and light bread that’s been toasted toasted. Medium pallet, maybe slightly oily. Brown with some red. Some fruitiness on the darker side. Tiny bit of cherry and sugar.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GG (2039) - NorCal, California, USA - JUN 27, 2014
750 cork & caged bottle - I was completely suprised to find this bottle at my local grocery store. This store is EXTREMELY small, and carry most macro crap, so when I spotted this for under $5.00 a bottle, I jumped on it. And what a really nice beer it was. The beer pours out a murky dark brown body with some soft ruby highlights around the edges. Sitting atop the body was a large, fluffy, 3-finger, off-white head. As the beer was consumed, it left behind a nice array of lacing. The aroma has a nice Belgian spicy yeast intro, steady raisins/figs and candy-ish brown sugar notes. Flavor starts out with some light to medium malty sweetness, a little nutty and raisins and it unfolds into a nice Belgian spice character that reminded me a little of a good English tea. Unfortunately, it did lack some complexity of a great Belgian abbey dubbel like Westmalle or Chimay.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
monk191 (803) - California, USA - JUN 25, 2014
Not as interesting as we hoped. Pours a very nice deep red/brown with a thin white head. Smells of malts and a bit of caramel. Taste is a bit empty, lots of malt, with a tiny bit of spice. Can't taste any hops whatsoever. Had in the bottle.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Darkmagus82 (479) - - JUN 19, 2014
Transfer from BA review from 6-3-12 - Poured from bottle into chalice glass Appearance – Pours a hazy brown color with a hue of red. Upon pouring there is a big off white head that has a very decent retention. Eventually it fades to give a light level of lacing. Smell – A strong brown bread aroma is the heaviest in the nose. This breadiness is mixed with darker fruit aromas of cherry and some prune, a strong yeast smell and a medium boozy smell. Taste – The taste starts out with a dry bready flavor. Towards the middle some flavors of dark fruits and a good bit of yeast cake come to the tongue. These flavors sweeten the brew a bit, but overall it is still rather dry. At the end these flavors are met with an alcohol flavor that leaves a slight booze burn on the tongue. Mouthfeel – The body of the brew is on the creamier side with a medium level of carbonation. With it being more on the dry side a bit more carbonation may have been better, but overall it’s not too bad. Overall – It is an OK dubbel, but nothing too spectacular. It has a more subtle flavor profile and for what you pay for this one you could find other more common dubbel’s that are better overall.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
daleharshman (884) - San Diego, California, USA - MAY 19, 2014
375 ml corked and caged bottle purchased 18 months ago at Holiday Wine Cellar ($2.97). Opens with a loud pop and pours a reddish brown hue with a finger and a half of cream-colored foam. AROMA of brown sugar, candied figs and raisins, and caramel malts. FLAVOR of dark fruits, some dry spice, with light cherry and toffee. Only lightly sweet. Despite the moderately large ABV for the style, it still has a somewhat watery mouthfeel. Been quite a while since I have had a dubbel and this was okay, but a less rich version of the style which was a bit disappointing. I was hoping that the aging would do more for this. (516, 866)

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BeerFunGuy (611) - California, USA - APR 18, 2014
This beer is rich brown in color with a hint of red. I has a very sweet aroma of fruit. It has a rich easy going flavor. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hotstuff (4058) - Indiana, USA - APR 14, 2014
Rated on 7-23-2011 (Corked and caged bottle) The appearance is a medium sized frothy, fizzy tan head with a short retention, reddish brown transparent body, fast rising carbonation, and one ring of lacing. The aroma is malt, sugary, light hops, sweet, dark fruits, and mildly spicy. The taste is sweet, sugary, malty, dark fruits, hops, and light spice. The mouthfeel is semi-lively and this beer is medium bodied. This beer is very quaffable and the flavors blend together very well. This beer is worth trying and a beer I would drink again.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
ineedbeer (653) - Oakland, California, USA - APR 1, 2014
Aroma is fairly fruity with raisin, fig and prune. Light oxidation notes of honey and faint cardboard. Medium caramel and toffee. Faint banana note with medium clove phenolics. Pours a fairly clear amber with some copper and ruby notes. Medium thick, tan head that recedes somewhat quickly to the edges where it lingers. Light lacing and small legs. Flavor has a light sweetness to it with quit a bit of fruit character. Raisin, figs, prunes and even some overripe stone fruit are all present. Light clove character. Medium low bitterness dries out the finish just a bit and prevents it from being sticky. Some light honey character. Mouthfeel is medium bodied and slightly watery with medium carbonation. Low astringency and medium low alcohol warmth. Overall an alright, dubbel but also somewhat bland and watery. Good fruit esters and phenolics, but its lacking the malt complexity and depth that I would expect. Easy drinking though.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Lubiere (9765) - Ottawa, Ontario, CANADA - FEB 22, 2014
A hazed brown ale with a thin mocha head. In aroma, sweet fruity molasses malt with vanilla, licorice notes, nice. In mouth, a sweet fruity malt with licorice and molasses, oxidized, not bad but tired.


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