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RATINGS: 355   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
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COMMERCIAL DESCRIPTION
A collaboration between Sierra Nevada Brewing Co. and the monks at the Abbey of New Clairvaux, Ovila Abbey Quad brings the centuries-old monastery brewing tradition to America. Ovila Abbey Quad is rich and complex with layers of flavor including notes of intense dark fruits, and caramel-like maltiness. Rich and complex, this ale should be shared among friends in the true spirit of the season. A portion of the proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux. This medieval building stood for nearly eight centuries in Spain. William Randolph Hearst purchased the monastery in 1931 and planned to use the stones for a castle even grander than his famous San Simeon. Although Hearst’s plans crumbled, these historic stones will rise again in a California Cistercian abbey.


4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
catface5326 (154) - virginia beach, Virginia, USA - FEB 20, 2014
Great beer. Drank from a bottle. Full bodied and great quad taste. Highly recommended

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
jayzz (361) - Illinois, USA - FEB 12, 2014
Sweet brown sugar aroma with a whiff of stiff whiskey and a dark amber color. Has a sweet whiskey flavor and long burn finish.

3.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Bebum (310) - - JAN 31, 2014
Deep copper, good lacing. Full body, intense and lasting flavor. Sweet with a hint of bitterness, strong alcohol burn, Fruity, raisins, like drinking barley wine with vodka or port. ---Rated via Beer Buddy for iPhone

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
firstsip (460) - Michigan, USA - JAN 19, 2014
On tap at Royal Oak Beer Fest. Dark brown pour. Belgian candi sugar and yeasty dark fruits of figs in particular. Most memorable beer of the fest.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
BeerBeforeH20 (128) - Minnesota, USA - JAN 17, 2014
Dark pour with a thin off white head. Aroma of belgian malts and dark sweet fruit. Taste is wonderful, very well crafted and balanced with notes of sweet belgian malts , dark fruits and a tobacco hint on the finish. Awesome brew.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 13/20
joshwoodward (567) - - JAN 17, 2014
Had a glass on tap as part of a flight at Ashley’s. Way too big and boozy for my taste.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DrewFace (799) - Melbourne, Florida, USA - JAN 17, 2014
Pours a very deep dark, blackish color, but clear. Lots of dark fruit in the aroma, sweet, mild Belgian yeast like phenolics. Sweet, dark fruit, plums, very mild bitterness. Pretty tasty overall. Not overly sweet, dark fruit character is nice.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
Aluman (21) - Grants, New Mexico, USA - JAN 13, 2014
Dark and rich pour, foamy head. Tastes like goods dark chocolate pudding, with just a hint of the plums coming out.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
jbruner (2356) - Athens, Georgia, USA - DEC 25, 2013
2012 bottle. Pours a deep reddish brown with thin ring of lacy tan head that leaves moderate spots. Aroma is lots of dark fruity esters from the sweety malts and Belgian yeast, a bit of booze on the back end. Taste is toffee and caramel, followed by a big fig and cherry middle, then a nice warming ending with nice spice notes. Incredibly smooth for the abv, soft carbonation, bit of boozy burn. Very nice.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
ilovedarkbeer (2300) - Dallas, Texas, USA - DEC 22, 2013
Pours a reddish brown color with a bubbly off white head. Notes of dark fruits, spice, yeast, and dark caramel.


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