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RATINGS: 372   WEIGHTED AVG: 3.72   SEASONAL: Special   EST. CALORIES: 312   ABV: 10.4%
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COMMERCIAL DESCRIPTION
A collaboration between Sierra Nevada Brewing Co. and the monks at the Abbey of New Clairvaux, Ovila Abbey Quad brings the centuries-old monastery brewing tradition to America. Ovila Abbey Quad is rich and complex with layers of flavor including notes of intense dark fruits, and caramel-like maltiness. Rich and complex, this ale should be shared among friends in the true spirit of the season. A portion of the proceeds from this ale goes toward the restoration of the historic Santa Maria de Ovila chapter house on the grounds of the Abbey of New Clairvaux. This medieval building stood for nearly eight centuries in Spain. William Randolph Hearst purchased the monastery in 1931 and planned to use the stones for a castle even grander than his famous San Simeon. Although Hearstís plans crumbled, these historic stones will rise again in a California Cistercian abbey.


erway's rating

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
erway (1004) - Albuquerque, New Mexico, USA - DEC 8, 2011
First off, let me say that Sierra Nevada is one of my all- time favorite breweries. They know what they are and are doing the best job of doing it. Ovila was certainly a journey away from their comfort zone. I was struck by the quality of the first two. Both were spot on. Well made, but missing something. This beer pours a deep garnet brown with a moderate head and fair lacing. The aroma is big Iso-AA. Some bubblegum, 4 VG is well balanced/not overstated, but somehow comes across as smokey. Touches of anise and raisins, but I donít get the raisins as much as some reviewers. The flavor is fairly dry but not overly so. CO2 is low for style; an issue with all in the series. The banana is really bothering me in the mouth. Just too much. If you cloudied this up, you could serve it and believe that it was some form of Weizenbock. Like I said too much. Nice spice and very well hidden alcohol. Very well hidden. The finish is exceptionally well balanced, almost too well balanced. I expect some sweet figgyness, but I am not getting that here. The mouthfeel is thin for what I would like. My minds-mouth wants dessert. This is not delivering. Really reminds me of Chimay Bleu. Good? Sure, but not perfect and not compelling. Well made? Flawless, and with the right intention, but not...compelling. So much of what makes this style wonderful are those intangible perfections. The two that come to mind are easy; Westvleterenís unbelievably cookie-like nose, Rochefortís head retention (legendary) and the incredible marshmallowy mouthfeel. This is what I would brew and be proud of it. Sure itís nice. Itís well brewed and does not deviate far from the style. It lacks the intangibles that I am looking for. I can give you some of the technicals that I am talking about, but I canít say how to do better and I know I could not. There is something heavenly that is pervasive with the examples of the style that outshine this. There is, and it sucks to not be able to put my finger on it.


3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
drdisque (611) - Illinois, USA - APR 5, 2015
On tap at Fiddlerís hearth. Rich very fruity. Nice malt balance. Prune and caramel flavors. Good but lacking some in overall tastiness/"it" factor.

2.6
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
fiulijn (15990) - Vancouver, British Columbia, CANADA - MAR 31, 2015
Bottle, corked and caged, from Happyís Market, Ellensburg, WA
Cloudy darker shade of blond with small compact head. The aroma presents some bubblegum, banana, vegetables; and Iím not in the mood to forgive this un-Belgian idea. Smooth mouthfeel; indiscernible malt flavor, with little residual sweetness, vegetables, phenol, some spicy yeast, and topped with a hint of alcohol.
Glorious mess.

3.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Ericular (737) - Minnesota, USA - MAR 29, 2015
Pour a surprisingly dark brown with lasting fine-grained head and lacing. Aroma is dusty and sweet, with plenty of dark fruits and toasted sugary sweetness, anchored by a hint of the smell of an old wooden house. Taste is also sweet with candi sugar and bananas drowned in toffee. Finish transforms nicely into sweet roasted coffee malts. Palate goes down thin but the spiced dryness keeps it from being fleeting. Overall, this is a dark and sweet sipper with no immediate indication of the alcohol aside from some mild warming. Nice stuff!

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
nolankowal (937) - Columbus, Ohio, USA - MAR 27, 2015
In this day and age of overly alcoholic beers for no other reason than to be cloying and one note, itís nice to come across one that hides the booze and layers some complexity. A true warmer this one is with dark stone fruits, toasted sugars, spice and light roast mingling around a vale of light musk/leather. Sweet and rich with some dryness pulling things back... light acidity almost there for nothing more than balance and a pleasant lingering finish. Quite good and very drinkable which is quite dangerous given its 10%+.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Smoothsippin (36) - Minnesota, USA - MAR 14, 2015
Pours black with a beige head. Spicy on the nose, pleasantly so. Smooth mouthfeel with the spices taking over, which follows through on the swallow. Aftertaste lingers. Very nice.

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
MosquitoPilot (8) - Texas, USA - MAR 6, 2015 does not count
Growler from premium draught. Great nose canít hide the alcohol. Dark fruit, yeast, chocolate, pleasant carbonation. Very enjoyable

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
AndyW68 (1194) - Louisville, Kentucky, USA - FEB 27, 2015
Enjoyable, but nothing really special. Dark brown pour with minimal head. Aroma is sweet malt. Taste is sweet malt. Sticky toffee. A respectable quad.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 12/20
ethanTHEtrill (24) - - FEB 15, 2015
12 oz bottle from 4 pack. Poured into a 14 oz tulip. Appearance is dark with nice thin head. Aroma is Belgian candy sugar and alcohol. Taste is sweet and malty then Belgian yeast comes in midway before it ends with a nice sweet complex with the fruit added and the candy sugar. A superb quad, I will go get some more of this for sure.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
ShermanBierce (3) - - FEB 14, 2015 does not count
12.7 ounce bottle. Reddish black, with minimal head, quickly dissipated. Big fruity aroma. Taste is fruit, malt, spice and toffee notes. 10.2% ABV completely hidden. Easily the best American Abbey Ale I have tasted. Delicious.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
DCLawyer (1755) - Falls Church, Virginia, USA - FEB 9, 2015
Bottle to stem. Dark brown with small offwhite head. Dark fruit, brown sugar, toffee. Nice.


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